BABY BACK RIBS AND SPARE RIBS RECIPES
AIR FRYER BABY BACK RIBS RECIPE | ALLRECIPES
Who would have thought you can prep and cook your ribs in less than an hour? Well now you can using an air fryer. Quick and easy for a weeknight dinner.
Provided by Yoly
Categories Side Dish Sauces and Condiments Sauces BBQ Sauce Recipes
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Remove membrane from back of ribs and dry ribs with a paper towel. Cut rack into 4 pieces. Mix olive oil and liquid smoke in a small bowl and rub on both sides of the ribs.
- Combine brown sugar, salt, pepper, garlic powder, onion powder and chili powder in a bowl. Season both sides of the ribs generously with seasoning mix. Let ribs rest for 30 minutes to enhance the flavor.
- Preheat an air fryer to 375 degrees F (190 degrees C).
- Place ribs bone-side down in the air fryer basket, making sure they are not touching; cook in batches if necessary.
- Cook for 15 minutes. Flip ribs over (meat-side down) and cook an additional 10 minutes. Remove ribs from air fryer and brush bone-side of ribs with 1/2 cup BBQ sauce. Place basket back in the air fryer and cook for 5 minutes. Flip ribs over, brush meat-side with remaining 1/2 cup BBQ sauce; cook an additional 5 minutes or until desired char is achieved.
Nutrition Facts : Calories 445 calories, CarbohydrateContent 26.8 g, CholesterolContent 87.6 mg, FatContent 29 g, FiberContent 0.6 g, ProteinContent 18.2 g, SaturatedFatContent 9.1 g, SodiumContent 1069.8 mg, SugarContent 19.8 g
ONE-PAN BABY BACK RIBS RECIPE BY TASTY
You don’t need a barbecue to make flavorful baby back ribs — in fact, all you really need is one sheet tray. After slowly roasting the ribs on it, load it up with corn and asparagus in the final ten minutes of cooking and dinner is done. The ribs will be falling off the bone, and the veggies will be perfectly tender yet crisp. The best part? You’ll only have to wash one dish.
Provided by Tasty
Total Time 2 hours 10 minutes
Cook Time 2 hours 10 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 275°F (140°C).
- Place the half racks on a baking sheet lined with foil. Sprinkle evenly with cumin, chili powder, pepper, garlic powder, salt, and paprika. Rub in the seasoning evenly on both sides.
- Cover with the foil and bake for 2 hours.
- Increase oven temperature to 500°F (260°C).
- Remove the ribs from the foil and place on baking sheet. Spread the bbq sauce evenly on the top.
- Place the corn on one side of the pan, and the asparagus on the other. Drizzle the olive oil, salt, and pepper evenly over the veggies, and rub the seasoning in evenly.
- Bake for 10 minutes. Rest the ribs at least 10 minutes.
- Slice and serve!
- Enjoy!
Nutrition Facts : Calories 719 calories, CarbohydrateContent 57 grams, FatContent 44 grams, FiberContent 5 grams, ProteinContent 24 grams, SugarContent 29 grams
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SLOW-COOKER BABY BACK RIBS RECIPE | EATINGWELL
This easy load-and-go crock pot recipe is a great dinner to make with your kids. Let the kids stir the sauce while you rub the ribs, then just let the slow cooker do the rest of the work! Serve with a colorful coleslaw and brown rice.
From eatingwell.com
Reviews 4.8
Total Time 4 hours 15 minutes
Category Low-Carb Slow-Cooker Recipes
Calories 307 calories per serving
From eatingwell.com
Reviews 4.8
Total Time 4 hours 15 minutes
Category Low-Carb Slow-Cooker Recipes
Calories 307 calories per serving
- Transfer the ribs to a large baking sheet. Spoon the sauce from the slow cooker over the ribs and place under the broiler until starting to brown, 4 to 6 minutes. Carve the rack between the bones and serve.
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DUTCH OVEN BABY BACK RIBS WITH SAUERKRAUT | ALLRECIPES
Slow-roasted baby back ribs with sauerkraut - nicely flavored with caraway and white wine in a Dutch oven. A nice comfort food! Serve hot with spaetzle and warm bread.
From allrecipes.com
Total Time 4 hours 0 minutes
Category Meat and Poultry, Pork, Pork Rib Recipes, Baby Back Ribs
Calories 742.2 calories per serving
From allrecipes.com
Total Time 4 hours 0 minutes
Category Meat and Poultry, Pork, Pork Rib Recipes, Baby Back Ribs
Calories 742.2 calories per serving
- Bake in the preheated oven until ribs are tender and wine has reduced, about 3 hours. Let rest for 8 to 10 minutes before serving.
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BABY BACK VS SPARE RIBS: WHAT'S THE DIFFERENCE? - SMOKED ...
Sep 21, 2020 · Both baby back and spare ribs are delicious choices, but there are a few key differences to keep in mind. Baby backs come from the back loin section and are smaller and more tender. Spare ribs, or side ribs, come from under the babies and are larger, tastier, and meatier, with a lot of bone and more fat.
From smokedbbqsource.com
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A GUIDE TO THE BEST BABY BACK RIBS AND SPARE RIBS
May 12, 2015 · Story continues. Some barbecue enthusiasts also endorse the 3-2-1 method for cooking ribs – smoking the ribs for three hours at 225°F, wrapping and cooking them in foil with a little liquid for two hours, and finishing the unwrapped, basted ribs by cooking them at a slightly higher temperature for one hour.
From news.yahoo.com
From news.yahoo.com
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ONE-PAN BABY BACK RIBS RECIPE BY TASTY
Apr 27, 2017 · Preparation. Preheat oven to 275°F (140°C). Place the half racks on a baking sheet lined with foil. Sprinkle evenly with cumin, chili powder, pepper, garlic powder, salt, and paprika. Rub in the ... Cover with the foil and bake for 2 hours. Increase oven temperature to 500°F (260°C). Remove the ribs ...
From tasty.co
From tasty.co
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SPARE RIBS VS BABY BACK RIBS: MAIN DIFFERENCES AND BEST ...
Nov 15, 2021 · Instructions. Prepare the spice rub by mixing cumin, paprika, pepper, cayenne pepper, salt, pepper, allspice, and brown sugar. Get the spare ribs ready (here too, we recommend the American Kurobuta Spare Ribs which is 100% purebred Berkshire pork ribs; all-natural and bred without added hormones).
From lilgrill.com
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EASY BABY BACK RIBS - DAVITA
Sprinkle ribs evenly (top and bottom) with Mrs. Dash seasoning. Coat a top part of broiler pan with cooking spray; place ribs on broiler pan. Pour water and vinegar into bottom of broiler pan. Put on top part of pan with ribs. Place aluminum foil securely over ribs, tucking in around edges. (May need 2 pieces of foil to adequately cover.)
From davita.com
From davita.com
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THE BEST SMOKED BBQ RIBS YOU'VE EVER TASTED: LAST MEAL ...
Nov 26, 2015 · 1 slab ribs any cut (baby back, spare ribs, St. Louis cut) 4 tablespoons Meathead's Memphis Dust (see notes below if you would prefer to use our bottled pork rub) 1 teaspoon Morton Coarse Kosher Salt (¼ teaspoon per pound of meat) 6 tablespoons barbecue sauce (optional)
From amazingribs.com
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BABY BACK RIBS VS. SPARERIBS | RIBS | WEBER GRILLS
Baby back ribs (bottom of photo) are cut from the top of the rib cage, near the backbone. Spareribs (top of photo) are cut from the bottom of the rib cage, and sometimes they include the brisket, which is a bony piece of meat that hangs from the bottom. The farther down the rib cage you go, the meatier the ribs get.
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RIB RECIPES: HOW TO MAKE BABY BACK AND SPARE RIBS
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THE BEST RIBS RECIPES | BBC GOOD FOOD
Baby back ribs with Carolina baste. The marinade for this American-inspired pork rib recipe is a perfect balance of sharp and sweet, with an extra kick of fiery heat from yellow mustard and hot chilli sauce. Serve alongside a sweet & sour rainbow slaw and bread & butter pickles (homemade sliced gherkins) for a gorgeous barbecue meal.
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From bbcgoodfood.com
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From insanelygoodrecipes.com
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From radacutlery.com
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BAKED PORK RIBS WITH CABBAGE | RAISED ON A ROUX
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From raisedonaroux.com
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WHAT’S THE DIFFERENCE BETWEEN BABY BACK RIBS AND SPARE ...
Sep 14, 2019 · Baby back ribs are more tender and leaner than spare ribs, and are typically more expensive. Each rack is around 2 pounds, around half of which is bone, and one rack feeds around one hungry adult.
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PORK BACK RIBS VS BABY BACK - ALL INFORMATION ABOUT ...
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From therecipes.info
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RIBS AND SAUERKRAUT | PAULA DEEN
Lay ribs in the oven, meat side down and sear them in a single layer. Transfer them to a platter. Add the onions and sauté until softened, scraping up any browned bits from the ribs. Add potatoes. Add ribs back in and cover with sauerkraut. Poor wine over top. Cover the Dutch oven and lower the heat. Simmer the pot on the stove for 2 to 3 ...
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From pauladeen.com
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STICKY OVEN BARBECUE RIBS - CAFE DELITES
Feb 01, 2020 · I got a ~3lb. rack of baby back ribs and used the same amount of spices as the 4lb. that the recipe calls for. I heated the ribs (covered) for 1hr and 50 min. (-10 min. off the rec. time), took them out and removed the cover foil and basted with the sauce.
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