SLOW ROASTED CHICKEN LEG QUARTERS WITH CRISPY SKIN ...
Learn how to make the juices and meat fall from the bones of these chicken leg quarters, while still achieving a super crispy skin. The secret to this amazing Slow Roasted Chicken Leg Quarters recipe is to roast it low and slow and then finish it off on a high temperature, to crisp up the skin.
Provided by Edyta
Categories Dinner
Prep Time 5 minutes
Cook Time 120 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Preheat your oven to 300F.
- Spray your baking sheet with cooking spray.
- Pat dry your chicken. Season your chicken legs on both sides with approximately 1/4 teaspoon of each: salt, pepper, and paprika. Cover the sheet with aluminum foil and place it in the middle rack in the oven.
- Roast the chicken covered in 300F for 1 hour and 30-40 minutes* (See Recipe Notes below)
- Remove the foil, raise the temperature of the oven to 425F.
- Spoon some of the juices over the chicken. If needed add some water to the sheet pan.
- Roast the chicken on high temperature for another 10-15 minutes* (See Recipe Notes) Serve warm.
Nutrition Facts : Calories 490 kcal, ProteinContent 49 g, FatContent 30 g, ServingSize 1 serving
SLOW ROASTED CHICKEN LEG QUARTERS WITH CRISPY SKIN ...
Learn how to make the juices and meat fall from the bones of these chicken leg quarters, while still achieving a super crispy skin. The secret to this amazing Slow Roasted Chicken Leg Quarters recipe is to roast it low and slow and then finish it off on a high temperature, to crisp up the skin.
Provided by Edyta
Categories Dinner
Prep Time 5 minutes
Cook Time 120 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Preheat your oven to 300F.
- Spray your baking sheet with cooking spray.
- Pat dry your chicken. Season your chicken legs on both sides with approximately 1/4 teaspoon of each: salt, pepper, and paprika. Cover the sheet with aluminum foil and place it in the middle rack in the oven.
- Roast the chicken covered in 300F for 1 hour and 30-40 minutes* (See Recipe Notes below)
- Remove the foil, raise the temperature of the oven to 425F.
- Spoon some of the juices over the chicken. If needed add some water to the sheet pan.
- Roast the chicken on high temperature for another 10-15 minutes* (See Recipe Notes) Serve warm.
Nutrition Facts : Calories 490 kcal, ProteinContent 49 g, FatContent 30 g, ServingSize 1 serving
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Aug 12, 2021 · Tender, juicy roasted chicken leg quarters are not only easy to prepare and delicious, but they're also easy on the budget. The leg quarter is made up of the thigh, drumstick, and part of the back of the chicken.It's named a quarter because it consists of about a quarter of the whole bird. The dark meat takes well to roasting and yields moist and flavorful chicken.
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Aug 12, 2021 · Tender, juicy roasted chicken leg quarters are not only easy to prepare and delicious, but they're also easy on the budget. The leg quarter is made up of the thigh, drumstick, and part of the back of the chicken.It's named a quarter because it consists of about a quarter of the whole bird. The dark meat takes well to roasting and yields moist and flavorful chicken.
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From food.com
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BAKED CHICKEN QUARTERS (CHICKEN LEG QUARTERS IN OVEN)
Nov 24, 2020 · Why buy chicken leg quarters? More flavor: The quarters are our favorite cut of chicken. We love white meat too, but dark meat is juicier, more flavorful. I try to buy and use a whole chicken whenever possible, but truth is, when it comes to cutting a whole roast chicken, everyone seems to want to have the thighs or the drumsticks…So, very often I buy only the quarters…
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See details
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