WHAT TEMPERATURE TO BAKE ENCHILADAS RECIPES

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EASY SALSA VERDE CHICKEN ENCHILADAS - INSPIRED TASTE



Easy Salsa Verde Chicken Enchiladas - Inspired Taste image

These green chicken enchiladas with salsa verde, chicken, sour cream, cheese and cilantro are simple to make. Salsa verde is a green tomatillo salsa made with garlic, onion and peppers. You can make it yourself (see our homemade salsa verde recipe) or buy it from the store. There are some great options. Look for a salsa with medium heat.

Provided by Adam and Joanne Gallagher

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield Makes 4 Servings

Number Of Ingredients 8

1 teaspoon neutral flavored oil
2 garlic cloves, minced
2 cups (16 ounces) salsa verde, store-bought or try our roasted salsa verde recipe
1/2 cup sour cream
1/4 cup cilantro leaves and tender stems, chopped, plus more for serving
2 cups shredded cooked chicken, see how we make shredded chicken
1 cup shredded cheddar, Monterey Jack or Mexican cheese blend
6 (6-inch) flour or corn tortillas, see notes

Steps:

  • Heat oil in a skillet over medium heat then cook garlic until fragrant, about 1 minute. Stir in the salsa verde and cook until heated through, about 1 minute. Remove skillet from the heat then stir in the sour cream and cilantro. Taste for seasoning, adjusting with salt, pepper or more sour cream if the sauce it too spicy. Set aside about 1 cup of the sauce for assembling the enchiladas.
  • Stir the shredded chicken and half of the cheese into the sauce that has not been set aside.
  • Heat the oven to 350 degrees F. Grease a 2-quart baking dish and spread a little reserved sauce on the bottom. Add about 1/3 cup of the chicken filling to the middle of each tortilla and roll into a cylinder. Repeat, lining up tortillas, seam-side down, tightly in the dish. Spread the reserved sauce over the tortillas and sprinkle with remaining cheese.
  • Cover the dish with aluminum foil and place in the oven. Bake until heated through, about 15 minutes. Remove the foil and bake 10 minutes longer, until the cheese is melted. Serve with cilantro on top.

Nutrition Facts : Calories 460, ProteinContent 33 g, CarbohydrateContent 31 g, FiberContent 3 g, SugarContent 7 g, FatContent 23 g, SaturatedFatContent 11 g, CholesterolContent 113 mg

ENCHILADAS VERDES RECIPE | ALLRECIPES
Right on, Gema - these enchiladas are absolutely authentic. The baked enchiladas smothered in cheddar or jack cheese that we often encounter in the US are sometimes quite delicious, but this is not the way they are served in Mexico - most Mexican cooks do not have ovens, and the enchiladas …
From allrecipes.com
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SEAFOOD ENCHILADAS RECIPE | ALLRECIPES
These crab and shrimp stuffed enchiladas taste like the ones served at a popular Mexican restaurant in my area. My husband just loves them. After sprinkling the cheese over the enchiladas …
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CHEESY CHICKEN ENCHILADAS WITH RED SAUCE RECIPE | MYRECIPES
Are you ready for the best chicken enchiladas of your life? While you could use a rotisserie chicken for this cheesy enchilada recipe, poaching chicken breasts in a delicately flavored liquid both creates succulently tender meat (that won’t dry out as the casserole bakes) and adds another layer of flavor to the dish. The key to successful poaching is temperature …
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CHICKEN ENCHILADAS RECIPE | SOUTHERN LIVING
Spread a thin layer of sauce on 1 tortilla. Place 1/3 cup chicken and 1 Monterey Jack cheese stick on edge of tortilla, and roll tortilla. Place in baking dish, seam side down. Repeat with remaining tortillas, chicken, and cheese sticks. Pour 2 1/2 cups sauce over tortillas. Chill remaining sauce for another use. Bake enchiladas …
From southernliving.com
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CHEESY CHICKEN ENCHILADAS RECIPE | MYRECIPES
Repeat procedure with remaining 7 tortillas, remaining oil, and remaining chicken mixture. Spread reserved 1 cup chicken mixture evenly over enchiladas. Cover and bake at 350° for 20 minutes. Uncover; sprinkle evenly with cheddar cheese and green onions; bake …
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ROASTED HALF CHICKEN (HOW TO BAKE ... - WHERE IS MY SPOON
Jun 18, 2020 · Bake in the preheated oven at 180 C/ 350 F for 35-40 minutes until golden and cooked through. You can turn on the grill function during the last 1-2 minutes of the cooking time, if the …
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Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
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Browse 60+ recipes for Mexican queso fresco--enchiladas, tortilla soup, pupusas, chilaquiles, and more. ... there's no shortage of sweet treats to bake on Easter weekend. Kick off the weekend with traditional hot cross buns on Good Friday, then bake …
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CHEESY CHICKEN ENCHILADAS RECIPE | MYRECIPES
Repeat procedure with remaining 7 tortillas, remaining oil, and remaining chicken mixture. Spread reserved 1 cup chicken mixture evenly over enchiladas. Cover and bake at 350° for 20 minutes. Uncover; sprinkle evenly with cheddar cheese and green onions; bake …
From myrecipes.com
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SHREDDED CHICKEN ENCHILADAS | TASTY KITCHEN: A HAPPY ...
Reduce the oven temperature to 400 degrees. Remove the baking dish from the oven. Pour the remaining sauce over the enchiladas and sprinkle remaining cheese over the sauce. Sprinkle with …
From tastykitchen.com
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ROASTED HALF CHICKEN (HOW TO BAKE ... - WHERE IS MY SPOON
Jun 18, 2020 · Bake in the preheated oven at 180 C/ 350 F for 35-40 minutes until golden and cooked through. You can turn on the grill function during the last 1-2 minutes of the cooking time, if the …
From whereismyspoon.co
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Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
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EASY CREAMY SPINACH CHICKEN CASSEROLE ... - ALYONA’S COOKING
Apr 02, 2022 · How long to bake chicken breast casserole depends on the thickness of your meat. To cook this, first slice the chicken breasts in half and assemble. Chicken is done when it reaches an internal temperature of 165°F. Depending on how thick your chicken breast fillet is, it can take anywhere from 18-25 for the chicken to bake …
From alyonascooking.com
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ROASTED HALF CHICKEN (HOW TO BAKE ... - WHERE IS MY SPOON
Jun 18, 2020 · Bake in the preheated oven at 180 C/ 350 F for 35-40 minutes until golden and cooked through. You can turn on the grill function during the last 1-2 minutes of the cooking time, if the …
From whereismyspoon.co
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MEXICAN LASAGNA WITH WHITE SAUCE - A FAMILY FEAST®
Feb 22, 2017 · This Mexican lasagna can be made with red enchilada sauce if you prefer, but today’s recipe is made with a white sauce for a creamier version. Jack layers flour tortillas with pulled …
From afamilyfeast.com
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CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
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HEALTHY CHICKEN ENCHILADA CASSEROLE - KIM'S CRAVINGS
Jul 05, 2021 · how to store, freeze & reheat this casserole. To store: let the enchilada casserole cool completely and then either cover the whole dish and place it in the fridge or put individual …
From kimscravings.com
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EASY CREAMY SPINACH CHICKEN CASSEROLE ... - ALYONA’S COOKING
Apr 02, 2022 · How long to bake chicken breast casserole depends on the thickness of your meat. To cook this, first slice the chicken breasts in half and assemble. Chicken is done when it reaches an internal temperature of 165°F. Depending on how thick your chicken breast fillet is, it can take anywhere from 18-25 for the chicken to bake …
From alyonascooking.com
See details