CAROB BROWNIES RECIPES
VEGAN BROWNIES RECIPE | ALLRECIPES
MMMMM...Vegan Brownies!!!! These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies too!
Provided by SANDYWIFEY31S
Categories Chocolate Brownies
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 16 brownies
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in water, vegetable oil and vanilla; mix until well blended. Spread evenly in a 9x13 inch baking pan.
- Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. Let cool for at least 10 minutes before cutting into squares.
Nutrition Facts : Calories 284.2 calories, CarbohydrateContent 39.2 g, FatContent 14.3 g, FiberContent 1.8 g, ProteinContent 2.4 g, SaturatedFatContent 2.5 g, SodiumContent 169.4 mg, SugarContent 25.1 g
FUDGY BLACK BEAN BROWNIES | DRFUHRMAN.COM
How do you made brownies fudgy, delicious and nutritious? Add a can of beans!
Provided by DRFUHRMAN.COM
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F. Line a baking pan (see note) with parchment paper. Place all ingredients in a food processor or high-powered blender. Blend until smooth. A food processor will work better for this recipe. If your blender isn't able to process the ingredients, 1/4-1/2 cup of unsweetened non-dairy milk may be added. Pour batter into prepared pan and bake for 35 minutes. Cool completely. Cut into small squares. Store in a covered container in the refrigerator up to one week. Optional Topping: 1 ripe avocado 1/2 cup water 4 tablespoons natural, non-alkalized unsweetened cocoa powder 5 medjool dates, pitted splash vanilla extract Blend topping ingredients in a high powered blender.
Nutrition Facts : Calories 156.928 calories
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FUDGY BLACK BEAN BROWNIES | DRFUHRMAN.COM
How do you made brownies fudgy, delicious and nutritious? Add a can of beans!
From drfuhrman.com
Reviews 4.6
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Reviews 4.6
Calories 156.928 calories per serving
- Preheat oven to 325 degrees F. Line a baking pan (see note) with parchment paper. Place all ingredients in a food processor or high-powered blender. Blend until smooth. A food processor will work better for this recipe. If your blender isn't able to process the ingredients, 1/4-1/2 cup of unsweetened non-dairy milk may be added. Pour batter into prepared pan and bake for 35 minutes. Cool completely. Cut into small squares. Store in a covered container in the refrigerator up to one week. Optional Topping: 1 ripe avocado 1/2 cup water 4 tablespoons natural, non-alkalized unsweetened cocoa powder 5 medjool dates, pitted splash vanilla extract Blend topping ingredients in a high powered blender.
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Calories 138.1 kcal per serving
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Total Time 45 minutes
Category Dessert
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Calories 144 kcal per serving
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AMAZING FLOUR-LESS BLACK BEAN BROWNIES - SKINNYTASTE
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