TACO BELL CHICKEN AND RICE BURRITO RECIPES

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TOP SECRET RECIPES | TACO BELL LAVA SAUCE



Top Secret Recipes | Taco Bell Lava Sauce image

Sales erupted at Taco Bell when the chain introduced the new Volcano Taco in September 2008. A red corn tortilla shell filled with standard taco ingredients including spiced ground beef, lettuce, and cheese, is topped with a super-spicy cheese-based secret ingredient called Lava Sauce that makes this product one of the chain's most successful new menu items. When the Volcano Taco was removed from stores three months after its launch, internet groups quickly formed demanding the product's hasty return. Those campaigns worked. The Volcano taco returned to stores as a permanent menu item, along with a new burrito that also features the Lava Sauce. But there's no need to go all the way to Taco Bell and beg for extra sauce if you want to spread the same spicy joy on your homemade Mexican-style creations. Get a box of Kraft Macaroni & Cheese and use the powdered cheese inside to whip up your own Lava Sauce clone. Cayenne pepper cranks the sauce up to 800 Scoville units of heat compared to Taco Bell's Fire Sauce at 500 Scoville units, which makes this the hottest stuff you can get at the chain. Now, with this secret formula, you can adjust the heat up or down to your preference just by playing with the amount of cayenne you add. You can also make the sauce lower in fat by using reduced-fat mayo.

Provided by Todd Wilbur

Total Time 30 minutes0S

Prep Time 15 minutes0S

Cook Time 15 minutes0S

Number Of Ingredients 10

Nutrition Facts : Calories 140 calories

SPANISH RICE CHICKEN II RECIPE | ALLRECIPES



Spanish Rice Chicken II Recipe | Allrecipes image

Chicken pieces of your choice simmered with rice, tomatoes, onion, bell pepper and spices. This is a delicious and filling dish that you won't be able to get enough of!

Provided by Sarah Zourdoumis

Categories     World Cuisine    Latin American    Mexican

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 10

2 tablespoons olive oil, divided
1 (2 to 3 pound) whole chicken, cut into pieces
1 onion, thinly sliced
1 green bell pepper, thinly sliced
1 cup uncooked white rice
1 (14.5 ounce) can whole peeled tomatoes, with liquid
1?¾ cups chicken broth
1 bay leaf
2 teaspoons paprika
¼ teaspoon ground black pepper

Steps:

  • Heat 1 tablespoon oil in a large skillet over medium high heat until hot, not smoking. Add chicken pieces and saute until browned, about 5 minutes each side. Remove chicken from skillet and set aside.
  • Heat remaining 1 tablespoon oil in skillet, then add onion and bell pepper and saute, stirring frequently, until onion is translucent (about 5 minutes).
  • Add rice and saute about 2 minutes, stirring, to coat the rice with the oil. Then add the reserved chicken, tomatoes with liquid, chicken broth, bay leaf, paprika and ground black pepper. Bring to a boil.
  • Reduce heat to medium low and simmer for 20 minutes, stirring occasionally. Remove bay leaf and serve.

Nutrition Facts : Calories 876.5 calories, CarbohydrateContent 45.7 g, CholesterolContent 212.8 mg, FatContent 50.2 g, FiberContent 3.1 g, ProteinContent 57.6 g, SaturatedFatContent 13.3 g, SodiumContent 348.7 mg, SugarContent 4.5 g

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TACO BELL MENU PRICES (UPDATED: JANUARY 2022)
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TACO BELL MENU PRICES | ALL MENU PRICE
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