HOW TO STEAM TAMALES IN CROCK POT RECIPES

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CROCK POT CHOCOLATE MUD CAKE RECIPE - FOOD.COM



Crock Pot Chocolate Mud Cake Recipe - Food.com image

The kids and I made this delicious dessert over the holidays. It turns out to be cakey on top with a layer of warm saucy chocolate on the bottom. Yum, it reaches all level of chocolate satisfaction. We did not wait for the recommended cooling time.

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 6-8 serving(s)

Number Of Ingredients 14

1 cup flour
2 teaspoons baking powder
6 tablespoons butter
2 ounces semisweet chocolate or 2 ounces chocolate chips
1 cup sugar, divided
3 tablespoons Dutch-processed cocoa powder, plus
1/3 cup Dutch-processed cocoa powder
1 tablespoon vanilla extract
1/4 teaspoon salt
1/3 cup milk
1 egg yolk
1/3 cup brown sugar
1 1/2 cups hot water
whipped cream or ice cream

Steps:

  • Coat the inside of a 2 ½ quart to 5 quart slow cooker or crock pot with cooking spray. (Note: the cake's cooking time and final appearance will vary depending on your crock's size.)
  • Whisk together the flour and baking powder in a medium bowl and set aside.
  • In a large bowl, melt the butter and chocolate in the microwave or over a pan of simmering water and mix well.
  • Whisk in the 2/3 cup of sugar, 3 tablespoons of cocoa, vanilla, salt, milk, and egg yolk.
  • Add the flour mixture and stir until thoroughly mixed.
  • Pour the batter into the slow cooker and spread it evenly.
  • In a medium bowl, whisk together the remaining sugar, cocoa and hot water until the sugar is dissolved.
  • Pour the mixture over the batter in the slow cooker.
  • Cover and cook on high for 1 ¼ to 2 ¼ hours, depending on size of the crock pot.
  • Even when done, the cake will be very moist and floating on a layer of molten chocolate, but you will know it is ready when nearly all of the cake is set and the edges begin to pull away from the sides of the pot.
  • (As you check, try not to let the condensed steam from the lid, drip on the cake.) When it is done, turn off the power and remove the lid.
  • Let it cool for 25 minutes, then serve it in bowls topped with whipped cream or ice cream.

Nutrition Facts : Calories 442.4, FatContent 19, SaturatedFatContent 11.6, CholesterolContent 60.1, SodiumContent 337.2, CarbohydrateContent 69.8, FiberContent 4.7, SugarContent 45.7, ProteinContent 5.8

SOUTHERN GREAT NORTHERN BEANS (CROCK POT VERSION) - FOOD.COM



Southern Great Northern Beans (Crock Pot Version) - Food.com image

Make and share this Southern Great Northern Beans (Crock Pot Version) recipe from Food.com.

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours

Yield 10 serving(s)

Number Of Ingredients 7

1 lb great northern bean
2 quarts water, Added Only As Needed
1 tablespoon salt, This is estimated add to your taste
1 teaspoon pepper, This is estimated add to your taste
1 boneless pork chops or 1 ham bone
1 1/2 teaspoons hot pepper flakes, U can also use 1 whole dried red hot chili pepper instead and if you like em hot use more
1 tablespoon butter

Steps:

  • Start beans in morning.
  • Wash beans and pick out any bad beans and toss away.
  • Use a 4-6 quart crock pot.
  • Pour washed beans into crock pot.
  • Add water to about 1 inch over beans.
  • Add butter,salt,hot pepper flakes and pork chop or ham bone.
  • Cover and cook on high for 2 hours.
  • Then turn cooker to low and cook the rest of the day stirring once in a while and adding water only if necessary.
  • Do not add to much water at one time other wise your beans will turn out watery, you want a nice thick gravy with your beans.
  • When done break up the pork chop or remove meat from ham bone Toss bone.
  • If using a whole red hot dried chili pepper remove it now and toss away.(We don't want anyone accidentally biting into that now do we?).
  • The beans will be tender in a thick gravy.
  • If gravy is to thin move lid on crockpot so that one side is open to let steam escape, To thicken gravy.
  • If gravy is to thick add 1/4 cup water at a time until it reaches the consistency you desire.
  • Add salt and pepper to taste.
  • Will take about 6-7 hours to cook.
  • Serve with hot buttered cornbread and iced tea for a good southern rib sticking meal.
  • I use this tea recipe #63785 Southern Sweet Tea.
  • And I use this cornbread recipe #116185 Sweet Cornbread.
  • But if you want a more southern corn bread try my #195163 Cracklin Cornbread recipe.

Nutrition Facts : Calories 91.8, FatContent 2.6, SaturatedFatContent 1.2, CholesterolContent 15.4, SodiumContent 723.4, CarbohydrateContent 9.5, FiberContent 3.2, SugarContent 0.1, ProteinContent 7.7

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