TEX MEX SOUR CREAM DIP RECIPES
TEX-MEX DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
Sit back and relax with your family while enjoying this creamy dip. Colorful and festive, it's easy to put together ahead of time, which makes it perfect for game day. — Mary Anne McWhirter, Pearland, Texas
Provided by Taste of Home
Categories Appetizers
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Spread bean dip on a 12-in. serving plate. In a small bowl, mash avocados with lemon juice, salt and pepper; spread over bean dip. Combine the sour cream, mayonnaise and taco seasoning; spread over the avocado layer. Sprinkle with cheese, olives, onions and tomato. Serve with tortilla chips.
Nutrition Facts : Calories 360 calories, FatContent 30g fat (11g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 878mg sodium, CarbohydrateContent 15g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 9g protein.
TEX-MEX LAYERED DIP RECIPE - FOOD.COM
Layers of yummy Tex Mex ingredients. Simple to make yet gets lots of rave reviews! Saw similar recipes for this here on Zaar but none exactly like this one!
Total Time 10 minutes
Prep Time 10 minutes
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Spread beans in bottom of serving dish.
- Top with guacamole. You can use any recipe you like or even use a good guacamole dip.
- Mix sour cream and taco seasoning and spread over guacamole.
- Sprinkle cheese on top of the sour cream layer.
- Garnish with tomatoes and green onions.
- Serve with tortilla or corn chips.
Nutrition Facts : Calories 132.3, FatContent 10.3, SaturatedFatContent 6.5, CholesterolContent 33, SodiumContent 145.5, CarbohydrateContent 4, FiberContent 0.3, SugarContent 0.8, ProteinContent 6.3
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