WHAT TO SERVE WITH STEAK AND EGGS RECIPES

Name: Country Fried Steak And Eggs Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Cuisine: A
Ingredients: ? cup milk; 6 large, divided eggs; 2 cups all-purpose flour; 2 tbsp MSG; 15 oz preferably cube steaks, pre-tenderized steaks; to taste salt and ground black pepper; ½ cup frying oil; 3 tbsp unsalted butter; ¼ cup all-purpose flour; 2 cups milk; 2 tbsp black pepper; 1 tsp salt; ½ cup roasted or cooked to your preference mixed vegetables; 1 per serving, fried egg; 4 slices toasted bread

COUNTRY FRIED STEAK AND EGGS RECIPE - RECIPES.NET

Country Fried Steak And Eggs Recipe - Recipes.net image

Steak and eggs is that breakfast dish wherein you can never go wrong. Stuff yourself with this delightfully filling dish to fuel you up in the morning.

Provided by Rommel

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 15

Ingredients

? cup milk
6 large, divided eggs
2 cups all-purpose flour
2 tbsp MSG
15 oz preferably cube steaks, pre-tenderized steaks
to taste salt and ground black pepper
½ cup frying oil
3 tbsp unsalted butter
¼ cup all-purpose flour
2 cups milk
2 tbsp black pepper
1 tsp salt
½ cup roasted or cooked to your preference mixed vegetables
1 per serving, fried egg
4 slices toasted bread

Steps:

In a bowl, beat the 2 eggs and milk until they are well combined. Set aside.
In another large bowl, combine the MSG and flour together. The bowl should be big enough to batter the steaks.
Next, season the steaks to taste with salt and pepper, then coat both sides of the steaks in flour one at a time. After that, dip them into the egg and back into the flour. Once this has been done for all steaks, place them on a plate.
Over medium heat, fill a large skillet with about half a cup of oil and let it warm for about five minutes.
Cook the steaks on each side for about 2 to 3 minutes until they turn golden brown.
Once the steaks are done cooking, let them drain and set aside. Pour the leftover oil into a heat-safe bowl.
To make the gravy, melt the butter in the pan then add the flour, stir to combine both ingredients for roughly 10 to 15 minutes over medium-low heat, until caramelized. It's what gives the gravy its color.
Slowly pour in the milk, salt, and pepper into the skillet, stirring occasionally. The mixture should be thick but not paste-like. Lastly, fry the eggs as desired.
Once your eggs are ready, serve them alongside some toast and steaks with ? cup of gravy on top, alongside mixed vegetables. Enjoy!

Nutrition Facts : Calories 1,114.00kcal, CarbohydrateContent 86.00g, CholesterolContent 390.00mg, FatContent 66.00g, FiberContent 8.00g, ProteinContent 48.00g, SaturatedFatContent 40.00g, ServingSize 4.00 people, SodiumContent 977.00mg, SugarContent 11.00g, TransFatContent 1.00g, UnsaturatedFatContent 17.00g

STEAK AND EGGS | MARTHA STEWART

Steak and Eggs | Martha Stewart image

Order up! Make this diner classic at home with our recipe for steak and eggs. An assertive scallion relish provides the unifying sauce on this plate—it goes with everything.

Provided by Martha Stewart

Categories Breakfast & Brunch Recipes

Total Time 30 minutes

Prep Time 10 minutes

Number Of Ingredients 12

Ingredients

1/4 cup extra-virgin olive oil
3 large scallions, thinly sliced (about 1/2 cup)
1/3 cup packed fresh parsley leaves, finely chopped
2 tablespoons red wine vinegar
1 teaspoon aleppo pepper, or large pinch red pepper flakes
1 small garlic clove, finely grated
Kosher salt and freshly ground black pepper
3 tablespoons extra-virgin olive oil
1 1/2 pounds Flank steak, cut into 4 equal size pieces
4 large eggs
Toast or roasted potatoes, for serving
Hot sauce, for serving

Steps:

For the Scallion Relish: In a small bowl, combine the oil, scallions, parsley, vinegar, pepper, and garlic. Season with salt and pepper. Cover and refrigerate until ready to serve.
For the Steak and Eggs: Heat a large cast iron skillet over medium-high and pour in 1 tablespoon of the oil. Add the steak and cook until golden on both sides and center reaches 125°F for medium-rare, about 5 minutes per side. Transfer steak to a cutting board and remove skillet from heat.
Drain excess fat from skillet and wipe clean. Place skillet over medium heat and pour in the remaining 2 tablespoons of oil. Crack the eggs into the skillet, season with salt and pepper, and cook until whites are just set, and yolks are still runny, about 5 minutes; transfer to plates.
Thinly slice the steak and arrange on plates with eggs. Dollop with scallion relish and hot sauce and serve with toast or roasted potatoes.

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