FOOTBALL CHOCOLATE CHIP COOKIES RECIPES
KETO CHOCOLATE CHIP COOKIES RECIPE: HOW TO MAKE IT
Keto eaters, rejoice! This ultra soft cookie recipe is a perfectly tasty guilt-free treat. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 28 cookies.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and erythritol until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk almond flour, baking soda and salt; gradually beat into creamed mixture. Stir in chips. , Preheat oven to 325°. Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets. Using a wet finger, press down on cookies to flatten. Bake until edges are lightly browned, 7-10 minutes. Cool completely on pans on wire racks.
Nutrition Facts : Calories 102 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 63mg sodium, CarbohydrateContent 7g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 2g protein.
CHOCOLATE CHIP PEANUT BUTTER COOKIES - JIF
Total Time 1 hours 0 minutes0S
Prep Time 15 minutes0S
Cook Time 15 minutes0S
Yield 48
Number Of Ingredients 8
Steps:
- 1. HEAT oven to 375°F.
- 2. BEAT peanut butter and brown sugar in large bowl with mixer on medium speed until creamy. Beat in egg and water until blended. Mix in flour, baking soda and salt until evenly moistened. Stir in chocolate chips. Roll into 48 (1-inch) balls. Place 2 inches apart on ungreased baking sheets. Flatten slightly with fork in crisscross pattern.
- 3. BAKE 8 to 10 minutes or until lightly browned. Cool 1 minute on baking sheet. Remove to wire rack to cool completely.
Nutrition Facts : Calories 100, CarbohydrateContent 11, CholesterolContent 5, FatContent 5, FiberContent 1, ProteinContent 2, SaturatedFatContent 1, ServingSize 48, SodiumContent 70, SugarContent 8, TransFatContent 0
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