ITALIAN BASKET CHEESE RECIPE RECIPES

Steps:

• In a huge bowl mix almond flour and sugar.
• In a separate bowl beat egg whites with a whisk just until foamy.Start adding beaten egg whites, leaving about 1 egg white for later. Mix with a spatula.Add honey and almond flavor extract.
• Mix the dough with your hands scooping all the dry ingredients from the bottom of the bowl. The dough should be soft but not too sticky.If the dough feels hard and is not coming together add the remaining egg white.
• Dust your hands with confectioners sugar and take a good chunk of the dough. Roll it lightly on a work surface dusted with confectioners sugar.Cut into about ½ x ½ inch pieces. If you have a kitchen scale you can check each piece by weight. It should be about an ounce or slightly over an ounce.
• Roll each piece of the dough in your palms to form a nice round cookie shape. Set aside on a dusted with confectioners sugar work surface or on a tray.Divide and roll the remaining dough.Roll each cookie in confectioners sugar. NOTE: Make sure to sift it before use to avoid any lumps.
• Arrange cookies on a baking sheet lined with parchment paper. Decorate with candied cherry halves, whole almonds or simply pinch a cookie with your fingers to form an irregular shape - called pizzicotti.
• Bake in a preheated to 350F/ 175C oven for 15-20 minutes.
• After 10 minute mark check on your cookies to adjust baking time. It mainly depends on your oven. The cookies should start to get a light color on top and on the bottom.

Steps:

• Add Pulled Pork ingredients to the inner pot. Secure lid for pressure cooking.
• Select PRESSURE COOK, HIGH and set time to 40 minutes (00:40). Select START.
• When the cooking program ends, Select CANCEL and leave for Natural Release.
• Once pressure has fully released, open lid. Remove pork from inner pot. Pull apart the meat with two forks. Mix pork with remaining sauce from the pot or with additional BBQ sauce. Transfer to dish and cover to keep warm.
• Clean the inner pot once it’s cooled. Add water and macaroni to the pot. Stir and secure lid for pressure cooking.
• Select PRESSURE COOK, HIGH and set time to 1 minute (00:01). Select START.
• Once the cooking program ends, allow for 5 minute Natural Release. Then Quick Release remaining pressure. Select CANCEL. Rinse pasta with cold water in a strainer and set aside.
• In a saucepan, warm the milk.
• Select SAUTÉ-LOW. Select START.
• Add the butter in the inner pot. When butter starts to sizzle (before it turns brown), add flour. Whisk butter and flour together. Cook for a few minutes.
• Before the flour browns, add milk and continuously whisk to prevent lumps from forming.
• Add nutmeg, paprika, salt and pepper, and cook for 3 minutes.
• Add cheese and stir.
• Once the cheese has melted, add your pasta and mix. Select CANCEL. Serve and enjoy!