CALORIES IN HOMEMADE CHICKEN STOCK RECIPES

Name: How to Make Chicken Stock Like a Pro
Prep time: 5 min
Total time: 12 h
Yield: 3 quarts
Cuisine: American
Ingredients: leftover bones from two chickens; 2 carrots, scrubbed clean and chopped; 2 stalks celery, chopped; 2 parsnips, scrubbed clean and chopped; 2 bay leaves; 2 sprigs fresh thyme; 1 large onion, cut into wedges; 1 tsp. kosher salt; 1/2 tsp. freshly ground black pepper

HOW TO MAKE CHICKEN STOCK - EASY HOMEMADE CHICKEN STOCK RECIPE

How to Make Chicken Stock - Easy Homemade Chicken Stock Recipe image

Wondering how to make chicken stock at home? It's as easy as boiling water—just follow these simple steps to make your own homemade chicken stock recipe!

Provided by Ariana Phillips Tessier

Categories soup

Total Time 12 hours

Prep Time 5 minutes

Cook Time 0S

Yield 3 quarts

Number Of Ingredients 9

Ingredients

leftover bones from two chickens
2 carrots, scrubbed clean and chopped
2 stalks celery, chopped
2 parsnips, scrubbed clean and chopped
2 bay leaves
2 sprigs fresh thyme
1 large onion, cut into wedges
1 tsp. kosher salt
1/2 tsp. freshly ground black pepper

Steps:

Put the chicken bones, carrots, celery, parsnips, bay leaves, thyme, onion, salt, and pepper into a large slow cooker. Cover with water by 2 inches, then set on low. Cook for 10 to 12 hours. Skim off any fat or impurities from the surface, then strain the broth through a fine-mesh strainer. Store in jars.

CHICKEN STOCK USING CARCASS RECIPE - AUSTRALIAN.FOOD.COM

Chicken Stock Using Carcass Recipe - Australian.Food.com image

A good way to make stock from a left-over chicken carcass if you've diced it up for other cuts but some meat is remaining.

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 4 cups, 12 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 kg chicken carcasses (with some meat remaining)
6 cups water
1 large onion, quartered
1 large carrot, cut into around 12 pieces
1 teaspoon garlic, crushed
1 teaspoon ginger, grated
1 bay leaf
1 teaspoon celery seed

Steps:

Place chicken carcass in medium sized pot and just cover with water.
Bring to boil and then simmer over a low-medium hear for one hour. You may need to keep adjusting the temperature from time to time as some liquid evaporates.
Skim fat from the top of the broth.
Add onion, carrot, garlic, ginger, bay leaf and celery seeds and continue to simmer for 3 hours, stirring once or twice.
Allow stock to cool uncovered.
Strain into a storage container and either use immediately or freeze for later use.

Nutrition Facts : Calories 9, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 8.5, CarbohydrateContent 2, FiberContent 0.4, SugarContent 0.8, ProteinContent 0.2

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