MEXICAN FRITO CASSEROLE RECIPES
FRITOS™ PIE CASSEROLE RECIPE - BETTYCROCKER.COM
Crunchy, cheesy and made extra easy with always-on-hand staples like ground beef, onion and black beans—this weeknight casserole will have everyone asking for seconds.
Provided by Betty Crocker Kitchens
Total Time 50 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 12-inch nonstick skillet, cook beef and onions over medium-high heat, stirring frequently, until brown; drain. Stir in seasoning mix and water. Heat to boiling. Reduce heat to medium; simmer uncovered 3 to 4 minutes or until thickened. Stir in enchilada sauce and black beans; cook 1 to 2 minutes or until heated through.
- Place 4 cups of the corn chips in single layer in baking dish. Top with 1 cup of the cheese; spoon beef mixture over cheese, then top with remaining 1 cup cheese.
- Bake 18 to 20 minutes or until cheese is melted and edges are bubbly. Top with remaining corn chips and the green onions. Serve with sour cream and guacamole.
Nutrition Facts : Calories 540 , CarbohydrateContent 35 g, CholesterolContent 75 mg, FatContent 4 1/2 , FiberContent 5 g, ProteinContent 22 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 1130 mg, SugarContent 4 g, TransFatContent 1/2 g
EASIEST FRITO CASSEROLE RECIPE - FOOD.COM
Make and share this Easiest Frito Casserole recipe from Food.com.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix Ground Beef with Chili.
- Layer in 9x13 Pan: Fritos, Meat/Chili Mixture, Cheddar Cheese.
- Bake for 25 minutes at 350 degrees.
- Top with taco sauce, sour cream, and fritos to taste when serving.
Nutrition Facts : Calories 716.6, FatContent 56.3, SaturatedFatContent 29.1, CholesterolContent 188.5, SodiumContent 938.4, CarbohydrateContent 17.3, FiberContent 5, SugarContent 5.7, ProteinContent 37.1
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