HOMEMADE REESE'S® PEANUT BUTTER ICE CREAM RECIPE | ALLRECIPES
This ice cream is delicious, creamy and full of flavor. It's a crowd favorite. . . give it a try!
Provided by Francine Lizotte Club Foody
Categories Desserts Frozen Dessert Recipes Ice Cream Chocolate Ice Cream Recipes
Total Time 3 hours 45 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield 5 cups
Number Of Ingredients 9
Steps:
- Beat 1/2 cup peanut butter, coconut sugar, coconut oil, and milk together in a bowl until smooth; cover and place in refrigerator.
- Melt chocolate chips in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching; stir in butter until smooth. Set chocolate mixture aside to cool to room temperature, about 10 minutes.
- Stir chocolate mixture into peanut butter mixture; cover and place in refrigerator.
- Beat remaining 1 cup peanut butter and white sugar together with an electric mixer until smooth; beat in cream until well combined. Stir vanilla extract into cream mixture; cover and refrigerate for 3 hours or up to overnight.
- Place cream mixture into the bowl of an ice cream maker; churn until soft-set and creamy, about 15 minutes. Chop chocolate mixture into pieces; mix about 1 cup chocolate mixture into ice cream.
- Sprinkle remaining pieces of chocolate mixture over ice cream to serve.
Nutrition Facts : Calories 652.4 calories, CarbohydrateContent 39.3 g, CholesterolContent 100.9 mg, FatContent 53.6 g, FiberContent 3.3 g, ProteinContent 11.9 g, SaturatedFatContent 25.5 g, SodiumContent 216.4 mg, SugarContent 31.8 g
REESE'S PEANUT BUTTER CUP FILLING RECIPE - FOOD.COM
Homemade recipe for the inside of Reese's cup, so you can make you own at home! [which are so much tastier!] I'd recommend using bitter sweet or milk chocolate, and using a peanut butter cup mold, which you can buy pretty cheaply at Joann's or other craft/kitchen supply stores. And if you don't have powdered sugar, you can blend regular white sugar in a coffee grinder
Total Time 5 minutes
Prep Time 3 minutes
Cook Time 2 minutes
Yield 66 small peanutbutter cup fillings, 66 serving(s)
Number Of Ingredients 4
Steps:
- Simple, blend (electric mixer is best with peanut butter) all ingredients together. Even better when chilled slightly.
Nutrition Facts : Calories 24.4, FatContent 1.6, SaturatedFatContent 0.4, CholesterolContent 0.5, SodiumContent 14.7, CarbohydrateContent 1.9, FiberContent 0.2, SugarContent 1.6, ProteinContent 0.7
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REESE'S PEANUT BUTTER CUPS RECIPE | FOOD NETWORK
Reviews 4.7
Total Time 2 hours 5 minutes
Category dessert
- In a small bowl, mix the peanut butter, salt and powdered sugar until firm. Slowly melt the chocolate chips in a double boiler over hot, not boiling, water. You may also melt them in a microwave oven set on high for 2 minutes, stirring halfway through the heating time. Grease the muffin tin cups and spoon some chocolate into each cup, filling halfway. With a spoon, draw the chocolate up the edges of each cup until all sides are coated. Cool in the refrigerator until firm. Spread some of the peanut butter onto the chocolate in each cup, leaving room for the final chocolate layer. Cool the cups again to firm up the peanut butter. Pour some chocolate onto the top of each candy and spread it to the edges. Let sit at room temperature, or covered in the refrigerator. Turn out of the pan when firm.
REESE'S PEANUT BUTTER CUP FILLING RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 24.4 per serving
- Simple, blend (electric mixer is best with peanut butter) all ingredients together. Even better when chilled slightly.
EASY HOMEMADE REESE'S PEANUT BUTTER BAR COPYCAT
From prettyprovidence.com
Reviews 5
Total Time 25 minutes
Category Dessert
Cuisine Baking
Calories 389 kcal per serving
- Spread over the pressed chocolate layer over the peanut butter layer and refrigerate for 15-20 minutes until hardened. Enjoy!
SMOOTH AND CREAMY PEANUT BUTTER PIE RECIPE | ALLRECIPES
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Reviews 4.8
Total Time 3 hours 15 minutes
Category Desserts, Pies, No-Bake Pie Recipes, Peanut Butter Pie Recipes
Calories 526.8 calories per serving
- Pour filling into pie crust and refrigerate for about 3 hours until pie is firm.
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