HOW TO COOK CARROTS IN THE OVEN RECIPES

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OVEN ROASTED POTATOES & CARROTS - JUST A PINCH RECIPES



Oven Roasted Potatoes & Carrots - Just A Pinch Recipes image

This is another recipe from my Mother's file. I believe it was originally from Lipton. These veggies are good. We like to make them anytime, but especially for holidays.

Provided by Kathie Carr @kathiecc

Categories     Vegetables

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 5

2 pound(s) potatoes, peeled and cut in bite sized chunks
4 - carrots, sliced in bite sized chunks
1 - envelope lipton onion soup mix
1/2 cup(s) olive oil
- salt and freshly ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees.
  • Mix potatoes, carrots and other ingredients in a large plastic bag and shake well to mix.
  • Pour vegetables into a 9 by 13 inch baking pan. Arrange evenly in pan.
  • Bake uncovered, stirring occasionally, for 40 minutes or until potatoes and carrots are well roasted, tender and golden brown. Enjoy amazingly delicious roasted potatoes and carrots!

ROASTED CARROTS RECIPE - HOW TO MAKE OVEN-ROASTED CARROTS



Roasted Carrots Recipe - How to Make Oven-Roasted Carrots image

These easy roasted carrots make the perfect side dish to any meal.

Provided by Lindsay Funston

Categories     side dish

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 5

15 carrots (2 lbs), peeled and quartered
3 tbsp. extra-virgin olive oil
kosher salt
Freshly ground black pepper
Freshly chopped parsley, for garnish (optional)

Steps:

  • Preheat oven to 400º. On a large baking sheet, toss carrots with olive oil and season generously with salt and pepper.
  • Roast until tender and lightly caramelized, 30 minutes.
  • Garnish with parsley, if desired, before serving.

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