WAFFLE BATTER MIXER RECIPES

Name: Waffles!
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Ingredients: 2 c. All-purpose Flour; 3 tsp. Baking Powder; 1/2 tsp. Salt; 1/4 c. Sugar; 1 1/2 c. Milk; 2 whole Egg Yolks; 1 tbsp. Vanilla Extract; 1 tsp. (additional) Vanilla Extract; 1 stick (1/2 Cup) Salted Butter, Melted; 4 whole Egg Whites

WAFFLES! - THE PIONEER WOMAN

Waffles! - The Pioneer Woman image

Oh my GOSH, I love waffles.

Provided by Ree Drummond

Categories baking breakfast dessert main dish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

2 c. All-purpose Flour
3 tsp. Baking Powder
1/2 tsp. Salt
1/4 c. Sugar
1 1/2 c. Milk
2 whole Egg Yolks
1 tbsp. Vanilla Extract
1 tsp. (additional) Vanilla Extract
1 stick (1/2 Cup) Salted Butter, Melted
4 whole Egg Whites

Steps:

Preheat the waffle iron to the regular setting.Sift together the flour, baking powder, salt, and sugar in a bowl. In a separate bowl, whisk together milk, 2 egg yolks, and vanilla. Pour over the dry ingredients and very gently stir until halfway combined. Pour in the melted butter and continue mixing very gently until combined.In a separate bowl (or using a mixer), beat the egg whites with a whisk until stiff. Slowly fold them into the batter, stopping short of mixing them all the way through.Scoop the batter into your waffle iron in batches and cook according to its directions (lean toward being a little deep golden and crisp!) Remove and serve immediately with softened butter and warm syrup.

WAFFLE HOUSE WAFFLES RECIPE - FOOD.COM

Waffle House Waffles Recipe - Food.com image

Make and share this Waffle House Waffles recipe from Food.com.

Total Time 12 hours 4 minutes

Prep Time 12 hours

Cook Time 4 minutes

Yield 6 waffles, 3 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1 egg
1/2 cup plus 1 tablespoon granulated sugar
2 tablespoons butter, softened
2 tablespoons shortening
1/2 cup half-and-half cream
1/2 cup milk
1/4 cup buttermilk
1/4 teaspoon vanilla

Steps:

. Combine flour, salt and baking soda in a medium bowl. Stir to.
combine.
2. Lightly beat the egg in another medium bowl. Add the sugar,.
butter, and shortening and mix well with an electric mixer until.
smooth. Add the half & half, milk, buttermilk and vanilla. Mix well.
3. Add the dry flour mixture to the wet mixture while beating. Mix.
until smooth.
4. Cover and chill overnight. (You can use batter right away if you.
like, but a good 12-hour chill makes the batter better.).
5. Rub a light coating of vegetable oil on a waffle iron. Preheat.
the waffle iron. Leave the batter out of the refrigerator to warm.
up a bit as your waffle iron is preheating.
6. Spoon 1/3 to 1/2 cup of batter into the waffle iron and cook for.
3 to 4 minutes or until the waffles are light brown.

Nutrition Facts : Calories 611.3, FatContent 24.7, SaturatedFatContent 11.5, CholesterolContent 103.8, SodiumContent 1135.7, CarbohydrateContent 85.8, FiberContent 1.7, SugarContent 34.6, ProteinContent 11.8

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