ANDES MINT COOKIES RECIPE: HOW TO MAKE IT
Transform your favorite candy into a baked treat! These Andes mint cookies are better than any after-dinner mint. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in baking chips., Drop dough by rounded tablespoons 3 in. apart onto greased baking sheets. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 155 calories, FatContent 8g fat (6g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 107mg sodium, CarbohydrateContent 20g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
PEPPERMINT BROWNIE COOKIES RECIPE - BETTYCROCKER.COM
Starting with Betty Crocker™ brownie mix makes quick work of these chewy, minty Christmas cookies.
Provided by Annalise Sandberg
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Yield 20
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Line cookie sheet with cooking parchment paper. Open box of brownie mix, and set chocolate pouch aside.
- In large bowl, beat sifted brownie mix, melted butter and egg until batter is smooth. Stir in peppermint crunch baking chips and semisweet chocolate chips.
- Shape dough into tablespoon-size balls. Place on cookie sheet.
- Bake 10 to 12 minutes or until cookies are puffed and cracked, but still appear a little shiny. Cool completely.
- In small bowl, stir together chocolate from brownie mix pouch and sifted powdered sugar. Drizzle over cooled cookies. Let stand 30 minutes.
Nutrition Facts : Calories 220 , CarbohydrateContent 34 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 160 mg, SugarContent 24 g, TransFatContent 0 g
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ANDES MINT COOKIES RECIPE | DUFF GOLDMAN | FOOD NETWORK
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BEST CHOCOLATE-MINT LAYER CAKE — HOW TO MAKE ... - DELISH
From delish.com
Reviews 4.2
Total Time 1 hours 30 minutes
Category vegetarian, Christmas, baking, dessert
Cuisine American
- Bake two 9" round layers of chocolate cake according to box instructions. Let cool completely. Make ganache: In a large saucepan over medium heat, bring heavy cream to a simmer until tiny bubbles form around the edges. Remove from heat and add chocolate chips, whisking until combined. Let mixture cool until it reaches a spreadable consistency, at least 30 minutes, before frosting cake. Meanwhile, make buttercream: In a large bowl using a hand mixer, cream together butter, powdered sugar, and peppermint extract until light and fluffy. Add cream and green food coloring and stir until evenly combined. Top 1 cake layer with buttercream, then place the second cake layer on top of it. Top with ganache. You can either leave the sides of the cake naked or frost all of the sides with ganache, as seen in the video. Decorate with Andes mints.
BEST CHOCOLATE-MINT LAYER CAKE — HOW TO MAKE ... - DELISH
From delish.com
Reviews 4.2
Total Time 1 hours 30 minutes
Category vegetarian, Christmas, baking, dessert
Cuisine American
- Bake two 9" round layers of chocolate cake according to box instructions. Let cool completely. Make ganache: In a large saucepan over medium heat, bring heavy cream to a simmer until tiny bubbles form around the edges. Remove from heat and add chocolate chips, whisking until combined. Let mixture cool until it reaches a spreadable consistency, at least 30 minutes, before frosting cake. Meanwhile, make buttercream: In a large bowl using a hand mixer, cream together butter, powdered sugar, and peppermint extract until light and fluffy. Add cream and green food coloring and stir until evenly combined. Top 1 cake layer with buttercream, then place the second cake layer on top of it. Top with ganache. You can either leave the sides of the cake naked or frost all of the sides with ganache, as seen in the video. Decorate with Andes mints.
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