RECEIPE COM RECIPES
PARKIN RECIPE - BBC GOOD FOOD
Parkin is a traditional ginger cake from Northern England flavoured with syrupy molasses, oatmeal and warm spices. A lovely teatime treat!
Provided by Sarah Cook
Categories Afternoon tea, Dessert
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield Makes 16 squares
Number Of Ingredients 9
Steps:
- Heat oven to 160C/140C fan/gas 3. Butter a deep 22cm square cake tin and line with baking parchment. Beat the egg and milk together with a fork.
- Gently melt the syrup, treacle, sugar and butter together in a large pan until the sugar has dissolved. Remove from the heat. Mix together the oatmeal, flour and ginger and stir into the syrup mixture, followed by the egg and milk.
- Pour the mixture into the tin and bake for 50 mins – 1 hr until the cake feels firm and a little crusty on top. Cool in the tin then wrap in more parchment and foil. Keep for up to five days before eating if you can – it’ll become softer and stickier the longer you leave it, up to two weeks.
Nutrition Facts : Calories 248 calories, FatContent 11.4 grams fat, SaturatedFatContent 6.7 grams saturated fat, CarbohydrateContent 33.3 grams carbohydrates, SugarContent 18.5 grams sugar, FiberContent 0.9 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.5 milligram of sodium
ROAST TIKKA CHICKEN | CHICKEN RECIPES | JAMIE OLIVER RECIPES
Total Time 1 hours 10 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 180ºC/350ºF/gas 4.
- Wash the potatoes and chop into 3cm chunks. Trim the cauli stalk, remove any tough outer leaves, then chop the cauli and nice leaves the same size as the spuds.
- Finely slice the coriander stalks (reserving the leaves in a bowl of cold water).
- In a 30cm x 40cm roasting tray, toss the veg and coriander stalks with a pinch of sea salt and black pepper, and 1 tablespoon each of olive oil and red wine vinegar.
- Sit the chicken in the tray and rub all over with the tikka paste, getting into all the nooks and crannies.
- Place the chicken directly on the bars of the oven, scrunch everything in the tray and place exactly underneath the chicken to catch the tasty juices.
- Roast for 1 hour, or until everything is golden and cooked through, turning the veg halfway.
- Sit the chicken on top of the veg to rest for 5 minutes, then sprinkle over the drained coriander leaves and serve, tossing the veg in all the tasty juices before dishing up.
Nutrition Facts : Calories 467 calories, FatContent 15.9 g fat, SaturatedFatContent 3.3 g saturated fat, ProteinContent 42.3 g protein, CarbohydrateContent 40.6 g carbohydrate, SugarContent 5.7 g sugar, SodiumContent 1.1 g salt, FiberContent 5.9 g fibre
More about "receipe com recipes"
PERFECT ROAST CHICKEN RECIPE | JAMIE OLIVER CHRISTMAS RECIPES
A super-reliable roast chicken recipe to give you juicy meat and crispy skin, every time.
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 374 calories per serving
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 374 calories per serving
- Remove the chicken from the fridge 30 minutes before you want to cook it, to let it come up to room temperature.
- Preheat the oven to 240°C/475°F/gas 9.
- Wash and roughly chop the vegetables – there’s no need to peel them. Break the garlic bulb into cloves, leaving them unpeeled.
- Pile all the veg, garlic and herbs into the middle of a large roasting tray and drizzle with oil.
- Drizzle the chicken with oil and season well with sea salt and black pepper, then rub all over the bird. Place the chicken on top of the vegetables.
- Carefully prick the lemon all over, using the tip of a sharp knife (if you have a microwave, you could pop the lemon in these for 40 seconds at this point as this will really bring out the flavour). Put the lemon inside the chicken’s cavity, with the bunch of herbs.
- Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour 20 minutes.
- If you’re doing roast potatoes and veggies, this is the time to crack on with them – get them into the oven for the last 45 minutes of cooking.
- Baste the chicken halfway through cooking and if the veg look dry, add a splash of water to the tray to stop them from burning.
- When the chicken is cooked, take the tray out of the oven and transfer the chicken to a board to rest for 15 minutes or so. Cover it with a layer of tin foil and a tea towel and leave aside while you make your gravy.
- To carve your chicken, remove any string and take off the wings (break them up and add to your gravy, along with the veg trivet, for mega flavour). Carefully cut down between the leg and the breast. Cut through the joint and pull the leg off.
- Repeat on the other side, then cut each leg between the thigh and the drumstick so you end up with four portions of dark meat. Place these on a serving platter.
- You should now have a clear space to carve the rest of your chicken. Angle the knife along the breastbone and carve one side off, then the other.
- When you get down to the fussy bits, just use your fingers to pull all the meat off, and turn the chicken over to get all the tasty, juicy bits from underneath. You should be left with a stripped carcass, and a platter full of lovely meat that you can serve with your piping hot gravy and some delicious roast veg.
See details
CHEESEBURGER SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
A local restaurant serves a similar cheeseburger soup but wouldn't share its recipe with me. I developed my own, modifying a recipe I already had for potato soup. I was really pleased with the way this all-American dish turned out. —Joanie Shawhan, Madison, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 55 minutes
Category Dinner, Lunch
Calories 450 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 55 minutes
Category Dinner, Lunch
Calories 450 calories per serving
- In a large saucepan over medium heat, cook and crumble beef until no longer pink, 6-8 minutes; drain and set aside. In same saucepan, melt 1 tablespoon butter over medium heat. Saute onion, carrots, celery, basil and parsley until vegetables are tender, about 10 minutes. Add potatoes, ground beef and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-12 minutes. , Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir until bubbly, 3-5 minutes. Add to soup; bring to a boil. Cook and stir 2 minutes. Reduce heat to low. Stir in cheese, milk, salt and pepper; cook until cheese melts. Remove from heat; blend in sour cream.
See details
SOUS VIDE MEDIUM-RARE STEAK - RECIPES.ANOVACULINARY.COM
Why cook sous vide? The results are obvious. Take these two tenderloin steaks, for example. They’ve both been cooked to 130ºF (medium-rare), but they look strikingly different. The steak on the left has been cooked using the Anova Precision Cooker and then quickly seared before serving. The steak on the right was seared on the stove-top and finished in a hot oven.
The steak cooked sous vide has a few distinct advantages: First, it is medium rare almost completely from edge-to-edge. (There is a small, millimeter-thick browned edge that results from searing the steak to finish.) The steak cooked using the traditional method is medium-rare in the center, but has a thick, overcooked band around the edges. Second, the muscle fibers in the sous vide steak are smooth and still full of delicious, beefy juice. The steak on the right has contracted and lost some of its moisture. The grain is more fully defined and less tender. Third, if you're cooking a steak with a defined fat cap (like a ribeye or strip steak), you'll definitely want to choose the sous vide option — the fat on a sous vide steak is tender and flavorful, while the fat on a traditionally cooked steak is tough and gristly.
Which would you rather eat?
From recipes.anovaculinary.com
Reviews 3.9
Total Time 02 hours 00 minutes
From recipes.anovaculinary.com
Reviews 3.9
Total Time 02 hours 00 minutes
See details
PRETZELS RECIPE - BBC FOOD
The technique for shaping pretzels is tricky, but once you’ve got the hang of it you’ll return to this recipe time and again. There’s enough dough for six sweet orange and poppy seed pretzels and six savoury salted pretzels.
From bbc.co.uk
Reviews 5
From bbc.co.uk
Reviews 5
- Place the baked pretzels on a wire cooling rack, brush the sweet pretzels with the syrup glaze and sprinkle over the candied zest.
See details
CHICKEN MOLE RECIPE RECIPE - EPICURIOUS
In a world where chipotle is almost a supermarket staple, it's fair to say that authentic Mexican food has gone mainstream. And we couldn't be happier: We love the complex layering of flavors in real Mexican cooking. Mole, the signature sauce of Mexico.
From epicurious.com
Reviews 5
From epicurious.com
Reviews 5
- Transfer chicken mole to bowl. Sprinkle with cilantro. Serve with warm tortillas.
See details
MOROCCAN CHICKEN THIGHS RECIPE: HOW TO MAKE IT
My husband and I love Mediterranean and Middle Eastern food. This recipe is very flavorful, so it's quickly become one of our favorites. —Susan Mills, Three Rivers, California
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Dinner
Cuisine Africa, Moroccan
Calories 644 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Dinner
Cuisine Africa, Moroccan
Calories 644 calories per serving
- In a small bowl, combine the first 8 ingredients. Set aside 1 teaspoon spice mixture; add flour to remaining mixture and sprinkle over chicken., In a large nonstick skillet, brown chicken in oil on both sides. Remove and keep warm. Add shallots to the pan; cook and stir over medium heat for 3 minutes. Stir in 1/2 cup broth and dates. Bring to a boil. Reduce heat; return chicken to the pan., Cover and simmer until chicken juices run clear, 20-25 minutes. Remove chicken and keep warm. Combine flour with reserved 1 teaspoon spice mixture and remaining 2 tablespoons broth until smooth; gradually stir into the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in cilantro., For couscous, in a small saucepan, bring the water, broth, salt and cumin to a boil. Stir in couscous. Cover and remove from the heat; let stand until water is absorbed, 5-10 minutes. Fluff with a fork, then stir in almonds. Serve with chicken and sauce.
See details
CROCK POT BAKED BEANS FROM SCRATCH RECIPE - FOOD.COM
This is my receipe I have used for years. It goes together quickly
and is absolutely delicious.
It has never failed me and I am always asked for the receipe.
From food.com
Reviews 4.5
Total Time 11 hours
Calories 510.9 per serving
From food.com
Reviews 4.5
Total Time 11 hours
Calories 510.9 per serving
- Simmer 10-12 hours on low setting.
See details
CHICKEN MOLE RECIPE RECIPE - EPICURIOUS
In a world where chipotle is almost a supermarket staple, it's fair to say that authentic Mexican food has gone mainstream. And we couldn't be happier: We love the complex layering of flavors in real Mexican cooking. Mole, the signature sauce of Mexico.
From epicurious.com
Reviews 5
From epicurious.com
Reviews 5
- Transfer chicken mole to bowl. Sprinkle with cilantro. Serve with warm tortillas.
See details
MOROCCAN CHICKEN THIGHS RECIPE: HOW TO MAKE IT
My husband and I love Mediterranean and Middle Eastern food. This recipe is very flavorful, so it's quickly become one of our favorites. —Susan Mills, Three Rivers, California
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Dinner
Cuisine Africa, Moroccan
Calories 644 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Dinner
Cuisine Africa, Moroccan
Calories 644 calories per serving
- In a small bowl, combine the first 8 ingredients. Set aside 1 teaspoon spice mixture; add flour to remaining mixture and sprinkle over chicken., In a large nonstick skillet, brown chicken in oil on both sides. Remove and keep warm. Add shallots to the pan; cook and stir over medium heat for 3 minutes. Stir in 1/2 cup broth and dates. Bring to a boil. Reduce heat; return chicken to the pan., Cover and simmer until chicken juices run clear, 20-25 minutes. Remove chicken and keep warm. Combine flour with reserved 1 teaspoon spice mixture and remaining 2 tablespoons broth until smooth; gradually stir into the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in cilantro., For couscous, in a small saucepan, bring the water, broth, salt and cumin to a boil. Stir in couscous. Cover and remove from the heat; let stand until water is absorbed, 5-10 minutes. Fluff with a fork, then stir in almonds. Serve with chicken and sauce.
See details
CROCK POT BAKED BEANS FROM SCRATCH RECIPE - FOOD.COM
This is my receipe I have used for years. It goes together quickly
and is absolutely delicious.
It has never failed me and I am always asked for the receipe.
From food.com
Reviews 4.5
Total Time 11 hours
Calories 510.9 per serving
From food.com
Reviews 4.5
Total Time 11 hours
Calories 510.9 per serving
- Simmer 10-12 hours on low setting.
See details
NO RECIPES - ELEVATING EVERYDAY MEALS WITH DELICIOUS EASY ...
Popular Recipes. Vegan Tamagoyaki Bento Box. Japanese Kinpira Gobo Recipe (Video) Japanese Tofu Steak Recipe. Vegan Japanese Curry. Vegan Furikake (Matcha Flavor) Kuromame (Japanese …
From norecipes.com
From norecipes.com
See details
COUNTER CLASS « PYTHON RECIPES « ACTIVESTATE CODE
Regarding Louis RIVIERE's comment about also having a subtract() method: . Besides potentially being useful, the version of the Counter class in Python 2.7 includes a method of that name -- …
From code.activestate.com
From code.activestate.com
See details
SWEET DINNER ROLLS | ALLRECIPES
Most other white bread recipes do not hold together once sliced and used for sandwiches. But the texture of this bread is perfect! The slices do not fall apart. Just amazing! To make a loaf, after the …
From allrecipes.com
From allrecipes.com
See details
MACAROON RECIPES - BBC FOOD
Macaroon recipes Show off your culinary skills with a batch of pretty pastel macaroons. They're a small light biscuit, crunchy outside and soft inside, made with ground almonds, sugar and egg …
From bbc.co.uk
From bbc.co.uk
See details
AUTHENTIC MEXICAN TOSTADA RECIPE - SIMPLY RECIPES
Feb 05, 2021 · 16 Recipes to Celebrate Cinco de Mayo. FEATURED IN: If there's anything that comes close to a Mexican version of an open-faced sandwich, the tostada is it. Just when you thought …
From simplyrecipes.com
From simplyrecipes.com
See details
COOKIE RECIPES AND TIPS | FOOD NETWORK
From chocolate chip to sugar, gingerbread, peanut butter and even no-bake, Food Network has thousands of cookie recipes, plus tips for you to try.
From foodnetwork.com
From foodnetwork.com
See details
KAISER ROLLS - KING ARTHUR BAKING
Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Mix, then knead together all of the dough ingredients — by hand, stand mixer, or in the bucket of a …
From kingarthurbaking.com
From kingarthurbaking.com
See details
AIR FRYER POPCORN SHRIMP RECIPE | ALLRECIPES
Rich lobster is the star of these recipes that serve two. They range from succulent Champagne-basted tails to hearty grilled rock lobster. Whether you serve these lobster recipes for a …
From allrecipes.com
From allrecipes.com
See details
AIR FRYER POPCORN SHRIMP RECIPE | ALLRECIPES
Rich lobster is the star of these recipes that serve two. They range from succulent Champagne-basted tails to hearty grilled rock lobster. Whether you serve these lobster recipes for a …
From allrecipes.com
From allrecipes.com
See details
LEARN HOW TO COOK DELICIOUS RECIPES AT HOME. HOW TO COO…
Easy cooking guides to learn how to cook. Recipes for families and friends, easy guides, instructions, and videos to be a …
From howtocook.recipes
From howtocook.recipes
See details
RECIPE FREE: +130,000 RECIPES FOR FREE | COOKING, MENU ...
Recipe free - Find more than 136,829 recipes free. All food recipes online for free. Easy, quick and free recipes are available. Search our recipe database for delicious recipes. Free quality recipes …
From recipe-free.com
From recipe-free.com
See details
FALOODA RECIPE | FALUDA ICE CREAM - SWASTHI'S RECIPES
Apr 20, 2021 · Falooda is an iconic frozen dessert that you’ll find at every restaurant, ice cream bar /parlors & food joints in the Indian subcontinent. But did you know it’s one of the easiest to …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
See details
RECIPELINK.COM - FIND LOST RECIPES - COOKING ON THE NET ...
Welcome to Recipelink.com We collect recipes, old and new! The Recipe Link is home to thousands of recipes shared by our visitors since 1996. Betsy and …
From recipelink.com
From recipelink.com
See details
EASY INDIAN VEGETARIAN RECIPES - PADHUSKITCHEN
Easy to cook Indian Vegetarian Recipes-South Indian, North Indian dishes,Tamil Brahmin recipes with step by step cooking instructions and pictures.
From padhuskitchen.com
From padhuskitchen.com
See details
LIMONCELLO RECIPE | GIADA DE LAURENTIIS - FOOD NETWORK
For the perfect summer pick-me-up, make Giada De Laurentiis' Limoncello, or lemon liqueur, at home with her recipe from Everyday Italian on Food Network.
From foodnetwork.com
From foodnetwork.com
See details
LIMONCELLO RECIPE | GIADA DE LAURENTIIS - FOOD NETWORK
For the perfect summer pick-me-up, make Giada De Laurentiis' Limoncello, or lemon liqueur, at home with her recipe from Everyday Italian on Food Network.
From foodnetwork.com
From foodnetwork.com
See details
PERFECT CHEESECAKE RECIPE (NEW YORK STYLE) - SIMPLY RECI…
Jan 09, 2022 · Underdone cheesecake: Continue baking if the outer ring is still jiggly or if the middle ring gives you more of a wobbly slosh (as if there's still liquid beneath the surface) than a …
From simplyrecipes.com
From simplyrecipes.com
See details
SIMPLE COOKIE GLAZE - KING ARTHUR BAKING
Hard, shiny glaze for decorating cookies. This glaze dries hard and shiny, and is perfect for coating the top of your cookies in preparation for decorating with food-safe pens or markers, or adding …
From kingarthurbaking.com
From kingarthurbaking.com
See details
BRAISED COUNTRY STYLE RIBS RECIPE - TASTE AND TELL
May 19, 2019 · Looking for more comfort food recipes perfect for a Sunday supper? Check out this Slow-Simmered Short Rib Sauce with Pasta, this New Mexican Red Pork Chili, or this Slow …
From tasteandtellblog.com
From tasteandtellblog.com
See details
SOURDOUGH BREAD: A BEGINNER'S GUIDE - THE CLEVER CARROT
Jan 03, 2014 · Home » Sourdough Bread Recipes. Sourdough Bread: A Beginner’s Guide. Sourdough Bread Recipes ★ ★ ★ ★ ★ 4.9 from 526 reviews. By Emilie Raffa — January 3, …
From theclevercarrot.com
From theclevercarrot.com
See details
FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS
Apache/2.2.34 (Amazon) Server at food.com Port 80
From food.com
From food.com
See details
THE BEST SHRIMP PO’ BOY RECIPE WITH ... - GRANDBABY CAKES
Jul 25, 2019 · This Authentic New Orleans Shrimp Po’ Boy with Creole Remoulade Sauce will knock your socks off! Crispy cajun fried shrimp are piled on a french baguette and topped with a creole …
From grandbaby-cakes.com
From grandbaby-cakes.com
See details
INSTANT POT CANDIED YAMS - I HEART RECIPES
Oct 28, 2018 · How to make my soul food candied yams in the Instant Pot! Hey y’all! Over the past couple of years so many of you have tried and loved my baked soul food style candied yams recipe. Well in …
From iheartrecipes.com
From iheartrecipes.com
See details
