EASY CHERRY CRISP RECIPE RECIPES
EASY CHERRY PIE FILLING CRISP RECIPE - FOOD.COM
I'm always craving cherries and something crispy, so why not make something that's as easy to put together as it is to eat!
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Pour pie filling into pyrex dish.
- Combine all other ingredients until butter is the size of small balls/peas.
- Top pie filling.
- Bake 30-35 minutes or until crisp is golden brown.
Nutrition Facts : Calories 312.4, FatContent 12, SaturatedFatContent 7.4, CholesterolContent 30.5, SodiumContent 162.2, CarbohydrateContent 50, FiberContent 1.1, SugarContent 34.4, ProteinContent 2.6
EASY PEACH CRISP I RECIPE | ALLRECIPES
Fastest one pan, oven baked dessert I have ever made! Kids and adults alike will eat this cold or hot - just give 'em a spoon! (Or perhaps a scoop of vanilla ice cream on top too!). White cake mix can be used in place of yellow.
Provided by MSMACK
Categories Peach Desserts
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 12 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour canned peaches into a 9x13 inch baking pan; make sure juices cover peaches, if not add a small amount of water to just cover fruit. Mix peaches with 1/2 cup of the sugar and sprinkle cinnamon to taste into mixture.
- Sprinkle dry cake mix evenly over top of peach mixture. Poke holes into cake mix to allow juice through. Cut stick of margarine into small pats, placing randomly over the top. Sprinkle with the remaining 1/2 cup of sugar and a light dusting of cinnamon.
- Bake in preheated oven for 25 to 30 minutes, or until the juice mixture is bubbly and the top of the cake mix topping is crusty and golden brown.
Nutrition Facts : Calories 347.7 calories, CarbohydrateContent 58.4 g, CholesterolContent 0.9 mg, FatContent 12.5 g, FiberContent 1.5 g, ProteinContent 2.4 g, SaturatedFatContent 2.1 g, SodiumContent 373.4 mg, SugarContent 42.4 g
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