ARTIFICIAL RASPBERRIES RECIPES

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RASPBERRY ANGEL FOOD CAKE | JUST A PINCH RECIPES



Raspberry Angel Food Cake | Just A Pinch Recipes image

Let Them Eat Cake! I have heard that Marie Antoinette never really said that well-known phrase. It has only been attributed to her through the years of history. I suppose that as she was being led to her be-heading, that she might have been in a bad mood. She could've said, "Let them eat LIVER!" or.... "Let them eat COCONUT"!! (a true punishment for me). But I think that if she said, "Let them eat Cake!"....well, that's kind of a nice wish. Cake is happy food. Let's eat cake!! Ok....I am being so silly here I can't stand myself so I will break from the direction I was going in and say that I love cake. I got out my Martha Stewart recipe book and found this one and it is delicious (I don't post any recipes here that I think are yucky.....hence the lack of liver and/or coconut recipes). I neglected to take pictures of the beginnings of the process, but it's just sifting and whipping the egg whites - I'm sure you already know how to do that. The other thing I neglected to do was to run my knife a bit more through the batter - it would've made the raspberries mix a bit better. As you can see from the picture, it looks like the cake has a "filling", but it is supposed to have more of a "ribbon". Still, the taste was delicious. A quote from Martha Stewart: "Angel food cake is made with egg whites and no butter, which makes it low in cholesterol and virtually fat-free." I say, Let us eat cake! Lastly - never, EVER grease your angel food pan! The batter needs to "pull itself" up the sides of the pan and can't do that properly if it is greased. I learned this one the hard way. www.trebleclefchef.blogspot.com

Provided by cassie thornburg @agirlsinger

Categories     Cakes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 12

Number Of Ingredients 7

1 1/4 cup(s) cake flour, sifted (not self-rising)
1 1/2 cup(s) sugar (preferably superfine or baking sugar)
pinch(es) of salt
6 ounce(s) (1/2 pint) fresh raspberries
1 3/4 cup(s) egg whites (about 12 large)
1 teaspoon(s) cream of tartar
1 1/2 teaspoon(s) vanilla extract

Steps:

  • Preheat oven to 350 degrees, with rack in lower third. Cut parchment to fit bottom of round or heart-shaped 10-inch tube pan with legs or removable bottom. Fit paper into pan. Do not grease pan.
  • Sift flour, 1/2 cup sugar, and salt together. Sift again into a bowl. Using fork, mash 1/2 cup whole raspberries; strain through a fine sieve to yield about 1/4 cup mashed raspberries.
  • In the bowl of an electric mixer fitted with the whisk attachment, beat egg whites on medium-low speed until foamy. Beat in cream of tartar and vanilla. Increase speed to medium-high; beat until whites are nearly stiff. Reduce speed to medium-low; beat in the remaining 1 cup sugar, 2 tablespoons at a time. Beat until peaks are almost stiff but not at all dry. Transfer egg whites to large bowl.
  • Sift flour mixture over egg whites; fold in gently with large rubber spatula. Gently transfer 1/3 of batter to tube pan. Spoon 2 tablespoons mashed berries over egg whites. Spoon another 1/3 of batter into the pan; repeat with remaining mashed berries. Top with remaining batter. Run a knife through mixture, touching bottom of pan, to eliminate any air pockets. Leave the top very textured with peaks in the meringue; do not smooth.
  • Into the pan!
  • Layer batter with raspberries, ending with batter on top.
  • Bake until the top of the cake is lightly golden and the cake springs back when pressed lightly, 35 to 45 minutes. (If top darkens too quickly, tent with foil.)
  • Invert pan onto its legs or hang it over the neck of a bottle or funnel; remove parchment paper. Let cake stand, in the pan, until completely cool, about 1 hour.
  • Run a knife around edges of the cake to loosen the sides. Unmold cake.
  • Eat!

IMITATION RASPBERRY JAM - RECIPE | COOKS.COM
Apr 23, 2015 · Home > Recipes > Jams > Imitation Raspberry Jam. Printer-friendly version. IMITATION RASPBERRY JAM : 6 c. sugar 6 c. finely chopped green tomatoes 1 lg. box raspberry gelatin. Cook sugar and tomatoes to dissolve sugar. Add gelatin, cook together until well dissolved. Put in jars and seal or may be stored in refrigerator.
From cooks.com
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CAKEBOSS SEEDLESS RASPBERRY CAKE FILLING RECIPE
Instructions. Thaw raspberries and strain juice from berries. Add enough water to the juice to get 3/4 cup of liquid. In a small saucepan, combine raspberry juice/water, sugar, lemon juice, and cornstarch. Cook over medium heat, whisking constantly, until mixture bubbles and thickens. Remove from heat, set aside.
From cakeboss.com
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RASPBERRY SAUCE RECIPE | ZERO CALORIE SWEETENER & SUGAR ...
May 29, 2020 · Press raspberries through a fine mesh strainer into a saucepan, discarding solids. Add water to raspberries. In a bowl, whisk together Splenda Sweetener and cornstarch. Add to raspberry mixture, stirring until sweetener dissolves. Cook over medium-high heat, stirring constantly, until mixture boils. Cook, stirring constantly for 1 minute.
From splenda.com
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EASY HOMEMADE RASPBERRY SYRUP RECIPE FOR TEA AND DRINKS ...
Dec 07, 2021 · Raspberry flavoring is just as popular, but most of them are made with artificial ingredients and food dyes. Instead of relying on store-bought stuff, you can make a simple yet tasty raspberry syrup as an alternative to flavoring. It works great in baking recipes and tastes amazing with a cup of tea, especially softer teas like chamomile.
From coffeeaffection.com
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RASPBERRY RECIPES | ALLRECIPES
Raspberry Vinaigrette Salad Dressing. Rating: 4.4 stars. 10. This is an easy and delicious homemade salad dressing. Keeps for a day in the refrigerator. Great on a salad of spinach leaves, red onion, cherry tomatoes, and toasted sliced almonds. By HealthyCooking. Chef John's Fresh Berry Fool.
From allrecipes.com
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BOOZY RASPBERRY SMOOTHIE - BAILEYS DELICIOUSLY LIGHT ...
Directions. STEP ONE. Blend Baileys Deliciously Light in a blender with raspberries and ice until light and whipped. STEP TWO. Top with fresh raspberries and enjoy. Back to Recipe Page. Directions. Check here to mark this step complete. STEP ONE.
From baileys.com
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ARTIFICIAL RASPBERRY JAM - RECIPE | COOKS.COM
Home > Recipes > Jams > Artificial Raspberry Jam. Printer-friendly version. ARTIFICIAL RASPBERRY JAM : 2 c. ground green tomatoes 2 c. sugar 1/4 c. water. Boil 10 minutes slow, add 1 package of regular black or red raspberry Jello. Boil 1 minute. Makes 4 cups. (I usually double recipe).
From cooks.com
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IMITATION RASPBERRY JAM - RECIPE | COOKS.COM
Apr 23, 2015 · Home > Recipes > Jams > Imitation Raspberry Jam. Printer-friendly version. IMITATION RASPBERRY JAM : 6 c. sugar 6 c. finely chopped green tomatoes 1 lg. box raspberry gelatin. Cook sugar and tomatoes to dissolve sugar. Add gelatin, cook together until well dissolved. Put in jars and seal or may be stored in refrigerator.
From cooks.com
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CAKEBOSS SEEDLESS RASPBERRY CAKE FILLING RECIPE
Instructions. Thaw raspberries and strain juice from berries. Add enough water to the juice to get 3/4 cup of liquid. In a small saucepan, combine raspberry juice/water, sugar, lemon juice, and cornstarch. Cook over medium heat, whisking constantly, until mixture bubbles and thickens. Remove from heat, set aside.
From cakeboss.com
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TFA RASPBERRY TASTES VERY "ARTIFICIAL" EVEN AT LOW ...
I've been struggling to make a decent recipe which includes TFA Raspberry. It seems to just taste very artificial, even "medicine-y", even at fairly low concentrations. For example, my latest try was a simple creamy vanilla raspberry recipe (8% TFA Vanilla Swirl, 4% TFA Raspberry, 3% TFA Bavarian Cream).
From reddit.com
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RASPBERRY MIRROR GLAZE RECIPE - PERFECT RED MIRROR GLAZE ...
Raspberry Mirror Glaze. - If you are using frozen raspberry pulp it needs to melt before you start working with it. - Press the raspberry pulp through a sifter to get rid of the seeds. - Heat the raspberry puree, the glucose syrup, the suger and the whipped cream to 102 degrees celsius. - Mix the gelatine powder with the lemon juice, let it ...
From cakerschool.com
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BOOZY RASPBERRY SMOOTHIE - BAILEYS DELICIOUSLY LIGHT ...
Directions. STEP ONE. Blend Baileys Deliciously Light in a blender with raspberries and ice until light and whipped. STEP TWO. Top with fresh raspberries and enjoy. Back to Recipe Page. Directions. Check here to mark this step complete. STEP ONE.
From baileys.com
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HOMEMADE RASPBERRY CORDIAL - RECIPES MADE EASY
Aug 02, 2019 · Step by Step Raspberry Cordial. Place the sugar and raspberries in a saucepan. Add the water. Add the lime zest. heat gently stirring until sugar dissolves then simmer for 5 minutes. allow to cool slightly then add the lime juice. Allow to cool completely before straining through a sieve. Pour into bottles, seal and label.
From recipesmadeeasy.co.uk
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HOW TO MAKE SUGAR FREE RASPBERRY PURÉE - SPINACH TIGER
Aug 17, 2020 · Raspberry Purée is a must have recipe for many wonderful desserts. My version is sugar free, and you can replace with sugar if you desire. Let me tell you what you should stick to sugar free. More and more I am hearing from my clients My favorite ways to use raspberry purée is on my...Read More »
From spinachtiger.com
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RASPBERRY BERLINER WEISSE RECIPE - MR. SMALL BATCH BREWER
Apr 14, 2021 · Let’s get to the recipe! This recipe is for a 5 gallon (18.9L) batch, but it can easily be scaled up or down depending on your desires. Raspberry Berliner Weisse Recipe Stats: Volume: 5 gallons (18.9L) Predicted SRM 3.38 Predicted IBU 3.88 Original Gravity 1.036 Final Gravity 1.008 ABV- 3.7%. Grain: 4lb (1.81 kg) Pilsen 3lb (1.36 kg) American ...
From mrsmallbatchbrewer.com
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HOMEMADE RASPBERRY SAUCE ~ RECIPE | QUEENSLEE APPÉTIT
Instructions; Combine fresh or thawed raspberries, sugar, water, and lemon juice in a saucepan on high heat and bring to a boil. Once the mixture begins to boil, lower the heat and allow raspberries to cook and soften, stirring occasionally for about 8-10 minutes.
From queensleeappetit.com
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RASPBERRY JAM RECIPE | ZERO CALORIE SWEETENER & SUGAR ...
In a medium saucepan, add all ingredients and heat on medium-high. Bring mixture to a full rolling boil (a boil that doesn’t stop bubbling when stirred) over high heat, stirring constantly. Boil 1 minute, stirring constantly. Remove from heat and skim off any foam. Place in refrigerator to cool and solidify.
From splenda.com
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CAKE IT EASY! | DESSERTS, RASPBERRY GLAZE RECIPES, FANCY ...
A gorgeous red raspberry mirror glaze recipe contains NO artificial coloring, only yummy raspberries. This mirror glaze will never fail you! Coquette Kitchen | Vegetarian Comfort Food And Cocktail Recipe Blogger . 1k followers . Mini Desserts ...
From pinterest.com
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EASY RASPBERRY SAUCE RECIPE BY MICHIYO - COOKPAD
Sep 02, 2018 · Great recipe for Easy Raspberry sauce. Great for cheesecakes, ice creams, chocolate cakes etc. No artificial colouring but it will become bright red sauce.
From cookpad.com
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RASPBERRY CHIPOTLE RUB RECIPES
Place onions in a 4- to 5-quart slow cooker. Place ribs on top of onions. In a blender, combine preserves, chipotle pepper, apple cider, and vinegar. Cover and blend until smooth. Reserve 1-1/4 cups raspberry mixture for sauce; cover and chill until needed. Pour remaining raspberry mixture over ribs in cooker.
From tfrecipes.com
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