BISQUICK SUGAR COOKIES WITHOUT POWDERED SUGAR RECIPES
BISQUICK™ NO-ROLL SUGAR COOKIES RECIPE - BETTYCROCKER.COM
Six easy ingredients will let you make melt-in-your-mouth sugar cookies anytime.
Provided by Betty Crocker Kitchens
Total Time 55 minutes
Prep Time 45 minutes
Yield 48
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. In large bowl, stir all ingredients except granulated sugar until soft dough forms.
- Shape dough into balls, about 1 inch in diameter; roll in granulated sugar to coat. On ungreased cookie sheets, place balls about 2 inches apart. Flatten balls slightly with bottom of glass.
- Bake 5 to 6 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks to cool. Store in airtight container.
Nutrition Facts : Calories 100 , CarbohydrateContent 14 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cookie, SodiumContent 150 mg, SugarContent 8 g, TransFatContent 0 g
SUGAR COOKIE CUTOUTS - (BISQUICK) RECIPE - FOOD.COM
Recipe posted by request. From a Bisquick cookbook, "In the Kitchen With Kids" section. **Note refrigeration time for dough.
Total Time 1 hours 7 minutes
Prep Time 1 hours
Cook Time 7 minutes
Yield 3 dozen, 18 serving(s)
Number Of Ingredients 6
Steps:
- In large bowl, stir together all ingredients except Bisquick and decorator sugar/icing.
- Stir in Bisquick until soft dough forms; cover and refrigerate 1 to 2 hours.
- Heat oven to 400*.
- Roll out dough, about 1/4 at a time, on surface sprinkled with flour.
- (Keep remaining dough refrigerated until ready to roll).
- Cut into desired shapes with cookie-cutters.
- Place about 2 inches apart on ungreased cookie sheet.
- If using, sprinkle with colored sugar/decorating sugars.
- Bake 5-7 minutes, until edges are light brown.
- Place on wire rack to cool.
- Ice if desired.
Nutrition Facts : Calories 107.2, FatContent 5, SaturatedFatContent 2.3, CholesterolContent 17.4, SodiumContent 170.5, CarbohydrateContent 14, FiberContent 0.3, SugarContent 6.6, ProteinContent 1.5
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