REAL PUREE RECIPES
POMMES PUREE RECIPE - RICH TORRISI | FOOD & WINE
These sublime buttery, creamy potatoes are based on the version made famous by French culinary legend Joël Robuchon. Slideshow: More Potato Recipes
Provided by Rich Torrisi
Total Time 1 hours 0 minutes
Yield 4 to 6
Number Of Ingredients 6
Steps:
- In a saucepan, cover the potatoes with cold water and season generously with salt. Add the thyme and garlic, bring to a simmer and cook until tender, about 40 minutes. Drain well. Let the potatoes cool, then slip off and discard the skins.
- Using a ricer and working over a large bowl, rice the potatoes with half of the butter. Strain through a fine sieve into a large saucepan, pushing them through with a sturdy rubber spatula. Mix in the remaining butter and the heavy cream. Season with salt.
32 OF THE BEST BABY PUREE RECIPES - MADEFORMUMS
Weaning your baby onto solid food? This round-up of our most delicious puree recipes for babies will ensure you never run out of ideas and combinations
Provided by Janet Martin
Categories Weaning & Baby Recipes
Nutrition Facts : Calories 0 calories, FatContent 0 gram fat, SaturatedFatContent 0 gram saturated fat, CarbohydrateContent 0 gram carbohydrates, SugarContent 0 gram sugar, FiberContent 0 gram fibre, ProteinContent 0 gram protein, SodiumContent 0 milligram of sodium
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