PEANUT BUTTER ICE CREAM PIE RECIPES

PEANUT BUTTER ICE CREAM PIE I RECIPE | ALLRECIPES

Peanut Butter Ice Cream Pie I Recipe | Allrecipes image

For the peanut butter lovers in our family!

Provided by Carolyn

Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes

Yield 1 - 9 inch pie

Number Of Ingredients 7

Ingredients

9 graham crackers, crushed
¾ cup salted peanuts, finely chopped
¼ cup white sugar
¼ cup butter, melted
1 quart vanilla ice cream, softened
½ cup crunchy peanut butter
¼ cup chopped salted peanuts

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a small bowl, mix together crushed graham crackers, 3/4 cup finely chopped peanuts, and sugar. Stir in melted butter or margarine. Press mixture into a 9 inch pie plate.
Bake crust in preheated oven for 8 minutes. Chill.
In a medium mixing bowl, mix ice cream and peanut butter together on medium-low speed until combined. Pour mixture into chilled crust. Sprinkle with 1/4 cup chopped peanuts. Freeze for at least 6 hours. Remove from freezer 10 minutes before serving.

Nutrition Facts : Calories 476.1 calories, CarbohydrateContent 41.3 g, CholesterolContent 44.3 mg, FatContent 31.7 g, FiberContent 3.7 g, ProteinContent 11.7 g, SaturatedFatContent 10.9 g, SodiumContent 415.7 mg, SugarContent 27.3 g

PEANUT BUTTER ICE CREAM PIE RECIPE - FOOD.COM

Peanut Butter Ice Cream Pie Recipe - Food.com image

This is a wonderful summer treat for all peanut butter and ice cream lovers. It's very simple to make, but be sure to plan ahead, as it needs to set up in the freezer for 3 to 4 hours. If you don't care for chocolate, you can substitute graham cracker pie crusts. Time preparing includes freezing time.

Total Time 4 hours 5 minutes

Prep Time 5 minutes

Cook Time 4 hours

Yield 2 pies, 12 serving(s)

Number Of Ingredients 5

Ingredients

2 chocolate cookie pie crust (I use Keebler brand)
1/2 gallon vanilla ice cream, softened
1 (18 ounce) jar creamy peanut butter (or 2 Cups)
1 (8 ounce) container Cool Whip
8 reeces peanut butter cups, chopped

Steps:

Working quickly, blend the 1/2 gallon softened vanilla ice cream with the peanut butter, mix well.
Stir in the Cool Whip until well blended.
Quickly divide between the two pie crusts, sprinkle with chopped peanut butter cups, and freeze for 3 to 4 hours until frozen solid.
Take out about 10 minutes before serving for easier slicing. Enjoy!

Nutrition Facts : Calories 769.8, FatContent 53.6, SaturatedFatContent 19, CholesterolContent 42.7, SodiumContent 578.9, CarbohydrateContent 62.3, FiberContent 4.4, SugarContent 42.3, ProteinContent 18.3

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