KINGS HAWAIIAN BREAD BREAKFAST CASSEROLE RECIPES

Steps:

• Preheat oven to 325°. For stuffing, combine the bread crumbs, water, 2 tablespoons butter, onion, parsley, salt, poultry seasoning and pepper. Place about 1/3 cup stuffing under the skin of each chicken breast; secure with toothpicks. In a shallow bowl, combine flour and paprika; coat chicken. Place in a greased 13x9-in. baking dish. Drizzle with remaining butter., Bake, uncovered, until a thermometer reads 170°, 1 to 1-1/4 hours. Meanwhile, for sauce, heat butter in large skillet over medium heat. Add mushrooms and onion, cook and stir until tender, 2-3 minutes. Stir in the flour, salt and pepper. Whisk in cream until blended; bring to a boil. Cook and stir until thickened, about 1 minute. Reduce heat; add sour cream. Stir just until heated through; do not boil. Serve with chicken.

Steps:

• Preheat oven to 350°F. Spray a 9x13-inch baking dish with nonstick cooking spray.
• In a small bowl, mix together the melted butter, garlic salt, and Italian seasoning. Set aside.
• Split your rolls in half, and place the bottom half in the baking dish.
• Top the buns with the cheddar cheese slices, follow with a layer of ham slices, and then the final layer of provolone cheese slices.
• Place the top half of the buns on top and brush the top of the rolls with the melted butter mixture.
• Cover the dish with aluminum foil and bake for 15 minutes, or until the cheese is hot and bubbly.
• Remove foil, and bake for an additional 5 minutes (or until the tops of the sliders turn a golden brown.
• Remove from oven, slice and serve!