FERMENTED GARLIC RECIPE RECIPES

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RECIPE: FERMENTED HONEY GARLIC — FARMSTEADY



Recipe: Fermented Honey Garlic — FarmSteady image

When fermenting honey with garlic, honey takes on intensely savory garlic flavors and becomes super runny and perfect for drizzling on pretty much anything.

Provided by FarmSteady

Total Time 20 minutes

Prep Time 20 minutes

Cook Time P0D

Yield 32

Number Of Ingredients 2

2 heads of garlic, peeled and lightly crushed
1 cup raw honey

Steps:

  • In a 16 ounce jar add peeled and crushed garlic cloves.
  • Pour over 1 cup of honey to cover. You’ll want to leave a couple inches of head space to give the honey room to expand during fermentation. Cover with a lid.
  • Every day or two open your jar to let any built up CO2 escape. Recover with your lid and rotate your jar to re-coat your garlic cloves. It is totally normal that they float to the top.
  • You can use this ferment at any time, but we like waiting a month so that the garlic has fully mellowed. Store at room temperature.

Nutrition Facts : ServingSize 32

RECIPE: LACTO-FERMENTED GARLIC CLOVES - CULTURESFORHEALTH.COM



Recipe: Lacto-Fermented Garlic Cloves - culturesforhealth.com image

Provided by admin

Prep Time 10 minutes

Cook Time 0 minutes

Number Of Ingredients 12

12-14
heads of garlic
Brine of 1 quart water
+ 2 Tbsp. sea salt
Herbs such as basil or oregano if desired

Steps:

  • Peel garlic as indicated above. Fill a quart jar within 1 inch of the top with the garlic cloves.
  • Pour brine and herbs over garlic cloves.
  • Allow to ferment for 3 to 4 weeks before moving to cold storage. The longer these sit in cold storage the more delicious they get!

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