GINGER PASTE TO GROUND GINGER RECIPES

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GINGER GARLIC PASTE RECIPE | ALLRECIPES



Ginger Garlic Paste Recipe | Allrecipes image

After finding tons of recipes calling for ginger-garlic paste, but only finding ginger paste or garlic paste, but not both, at local grocery stores, I decided to find a recipe for it myself. Basically it is just equal amounts of ginger root and garlic pulsed together. Store in the refrigerator or freezer. You may use water in place of the oil, but it will not keep as long.

Provided by DC Girly Girl

Categories     World Cuisine    Asian

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 ounces

Number Of Ingredients 3

4 ounces garlic, chopped
4 ounces fresh ginger root, chopped
1 tablespoon olive oil, or as needed

Steps:

  • In a food processor, combine the garlic and ginger. Pulse to blend, adding small amounts of olive oil to facilitate the blending, until it makes a smooth paste. Refrigerate or freeze.

Nutrition Facts : Calories 23.6 calories, CarbohydrateContent 3.6 g, FatContent 0.9 g, FiberContent 0.3 g, ProteinContent 0.6 g, SaturatedFatContent 0.1 g, SodiumContent 2.1 mg, SugarContent 0.2 g

GINGER PASTE RECIPE | FOOD & WINE



Ginger Paste Recipe | Food & Wine image

This pungent, aromatic paste can be used as a marinade for meat, poultry and seafood or added to sauces. It can be refrigerated for up to 5 days. More Terrific Condiments

Provided by Food & Wine

Total Time 10 minutes

Yield MAKES 1 CUP

Number Of Ingredients 2

1/4 pound ginger, peeled and coarsely chopped
1/2 cup water

Steps:

  • In a blender, puree the ginger with the water.

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From wikihow.com
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COOKING WITH GINGER AND GARLIC - SHARE-RECIPES.NET
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From share-recipes.net
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CAN I USE GROUND GINGER INSTEAD OF STEM GINGER?
Nov 15, 2021 · If a recipe calls for stem ginger, you can substitute 1/8 teaspoon of ground ginger for every tablespoon of stem ginger.. Then, How much ground ginger do I substitute for fresh? The information we have on substitutions varies, from 1 tablespoon of grated fresh ginger for each 1/8 teaspoon of ground ginger to 1 teaspoon of minced fresh ginger for each 1/2 teaspoon of ground ginger.
From foodmorning.fr
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