TURKEY SALAMI SANDWICH RECIPES

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TOASTED SALAMI AND TURKEY SANDWICHES RECIPE - FOOD.COM



Toasted Salami and Turkey Sandwiches Recipe - Food.com image

I made these sandwiches when I had extra salami from making a pizza earlier in the week. My husband and I both love them.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 serving(s)

Number Of Ingredients 8

2 pub-style sandwich buns
1 -2 tablespoon butter or 1 -2 tablespoon margarine
1 slice mozzarella cheese
1 slice cheddar cheese
4 slices salami or 4 slices pepperoni
5 slices deli turkey or 5 slices deli chicken
1 tablespoon mayonnaise (optional)
1 tablespoon mustard (optional)

Steps:

  • Butter both halves of the buns.
  • Broil in the oven until just turning brown.
  • Remove from oven.
  • Add cheese to the top half of the bun.
  • Add turkey and salami to bottom half of bun.
  • Return to oven and broil until cheese just melted.
  • Remove from oven and add mayonnaise and mustard if desired.

Nutrition Facts : Calories 484.2, FatContent 29.2, SaturatedFatContent 14.2, CholesterolContent 117.3, SodiumContent 1867.8, CarbohydrateContent 28.2, FiberContent 1.2, SugarContent 6.5, ProteinContent 27

HAM, HARD SALAMI AND PROVOLONE HOAGIE RECIPE - FOOD.COM



Ham, Hard Salami and Provolone Hoagie Recipe - Food.com image

Make and share this Ham, Hard Salami and Provolone Hoagie recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 11

1 hoagie roll
2 slices deli ham
2 slices hard salami
1 slice provolone cheese
1/4 cup shredded lettuce
1/16 cup fresh onion
1 teaspoon basil
1 teaspoon extra virgin olive oil
1 teaspoon red wine vinegar
1 dash salt
1 dash ground pepper

Steps:

  • Cut open the hoagie bun length-wise.
  • Lay down the ham, salami and cheese on the top bun.
  • Add shredded lettuce to bottom bun, top with onions, basil, EVOO, vinegar, salt and pepper.
  • Close the bun!

Nutrition Facts : Calories 472.4, FatContent 24.7, SaturatedFatContent 9.3, CholesterolContent 69.2, SodiumContent 1805.9, CarbohydrateContent 34.8, FiberContent 2.4, SugarContent 1.7, ProteinContent 26.6

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