HOMEMADE SALMON BURGERS RECIPES

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HOMEMADE PIZZA BURGERS RECIPE | ALLRECIPES



Homemade Pizza Burgers Recipe | Allrecipes image

We are big fans of pizza burgers that some greasy spoons serve, but it is so hard to find a good one so I decided to come up with my own. Here is a real simple recipe that puts smiles on the faces of my family.

Provided by duboo

Categories     Hamburgers

Total Time 4 hours 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 10

1 pound ground beef
1 tablespoon tomato paste
1 teaspoon salt
1 teaspoon white sugar
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ teaspoon ground black pepper
¼ teaspoon dried oregano
4 slices mozzarella cheese
4 fresh hamburger buns

Steps:

  • Combine beef, tomato paste, salt, sugar, garlic powder, Italian seasoning, pepper, and oregano in a large bowl. Mix thoroughly. Cover and refrigerate to let flavors marry, about 4 hours.
  • Form beef mixture into 8 thin patties. Place 1 slice of mozzarella cheese on each of 4 patties; leave at least a 1/2-inch border, breaking up the cheese as needed. Place remaining patties on top and pinch edges to seal in the cheese.
  • Heat a skillet over medium-low heat. Fry burgers until browned and centers reach 165 degrees F (74 degrees C), 6 to 7 minutes per side. Serve on buns.

Nutrition Facts : Calories 430.4 calories, CarbohydrateContent 25.2 g, CholesterolContent 86 mg, FatContent 23.1 g, FiberContent 1.7 g, ProteinContent 28.8 g, SaturatedFatContent 9.8 g, SodiumContent 1074.9 mg, SugarContent 2 g

EASY HOMEMADE SMASH BURGERS RECIPE | KITCHN



Easy Homemade Smash Burgers Recipe | Kitchn image

These no-frills burgers are exactly what they sound like: ground beef that's cooked in a skillet and smashed with a spatula to create rough, craggly little patties. Here's how to master the technique at home.

Provided by Jesse Szewczyk

Categories     Main dish    Lunch    Dinner    Sandwich    Hamburger

Total Time 1500S

Prep Time 600S

Cook Time 900S

Yield 4

Number Of Ingredients 9

1 teaspoon kosher salt
1 teaspoon seasoned salt
1 teaspoon freshly ground black pepper
1/2 teaspoon garlic powder
1 pound ground beef (80% fat / 20% lean)
1 tablespoon canola oil
4 slices sharp cheddar cheese (optional)
4 split hamburger buns, toasted
Topping options: pickle slices, thinly sliced red onion, tomato slices, lettuce

Steps:

  • Place 1 teaspoon kosher salt, 1 teaspoon seasoned salt, 1 teaspoon black pepper, and 1/2 teaspoon garlic powder in a small bowl and stir to combine.
  • Divide 1 pound ground beef into 4 portions and form into rough, loose balls (do not press them together). Place on a baking sheet or large plate and sprinkle all over with the seasoning mixture.
  • Heat a 10-inch or larger cast iron skillet over medium-high heat until very hot, about 3 minutes. Add 1 tablespoon canola oil. Working in 2 batches if needed so as not to crowd the pan, add the beef balls. Flatten the balls with a flat spatula to form rough 4-inch wide patties that are about 1/2-inch thick. Cook until the edges are brown and the beef no longer sticks to the skillet, 2 to 3 minutes. Flip and place 1 slice sharp cheddar cheese on top of each patty, if using. Continue cooking until the cheese is fully melted and burgers no longer stick to the pan, 2 to 3 minutes. Serve immediately on toasted buns with desired toppings.

Nutrition Facts : SaturatedFatContent 9.2 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 21.7 g, SugarContent 2.7 g, ServingSize Serves 4, ProteinContent 23.7 g, FatContent 27.8 g, Calories 438 cal, SodiumContent 371.8 mg, FiberContent 1.1 g, CholesterolContent 0 mg

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