GRILLED FISH WITH GARLIC, WHITE WINE AND BUTTER SAUCE ...
Recipe Adapted from Chef Bobby Flay - Food Network. An excellent recipe to prepare fish or shrimps over cooked pasta with a delicious taste.
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a small pot, whisk together white wine, shallots and garlic.
- Cook over high heat until reduced to half. Remove from heat, cool slightly. When mixture is warm, cut in butter and whisk together. Add parsley and season with salt and pepper.
- Cover with plastic wrap and refrigerate for at least 30 minutes. Bring to room temperature before grill them. Heat grill over high heat.
- Brush fillets with olive oil and season with salt and pepper. Grill fish for 4 minutes per side, or until golden brown and fish flakes easily with a fork.
- Place fish in plates and top with the butter sauce. Serve immediately over warm pasta or with shrimp instead of fish, if you prefer.
- Thanks for your reviews and suggestions to correct this recipe.
Nutrition Facts : Calories 597.3, FatContent 39.6, SaturatedFatContent 17, CholesterolContent 214.2, SodiumContent 1337, CarbohydrateContent 6.3, FiberContent 0.2, SugarContent 0.6, ProteinContent 42.9
PASTA WITH A GARLIC, BUTTER AND WHITE WINE SAUCE
A simple pasta dish, tossed in a sauce made with garlic, vegan butter, shallots and white wine. Toss in vegan chick'n, halved fresh cherry tomatoes or mushrooms to taste! Finish with a squeeze of lemon or some fresh grated vegan parm.
Provided by erin wysocarski
Number Of Ingredients 12
Steps:
- to prepare the sauce
- to finish
More about "white wine and butter sauce recipes"
WINE SAUCE FOR SEAFOOD RECIPE | ALLRECIPES
This is a delicious sauce made with white wine, butter, lemon, tarragon, garlic and shallots. It is wonderful served over any white fish that has been baked or grilled.
From allrecipes.com
Reviews 4.4
Total Time 17 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 102.6 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 17 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 102.6 calories per serving
- Melt the butter in a small saucepan over medium-low heat. Add garlic and shallots; cook and stir until transparent, about 3 minutes. Season with tarragon, salt and white pepper. Increase the heat to medium, and stir in the white wine and lemon juice. Bring to a simmer, then whisk for 1 minute. Remove from the heat and sprinkle in parsley. Pour over your favorite white fish before serving.
See details
PASTA WITH A GARLIC, BUTTER AND WHITE WINE SAUCE
A simple pasta dish, tossed in a sauce made with garlic, vegan butter, shallots and white wine. Toss in vegan chick'n, halved fresh cherry tomatoes or mushrooms to taste! Finish with a squeeze of lemon or some fresh grated vegan parm.
From olivesfordinner.com
Reviews 5
From olivesfordinner.com
Reviews 5
- to finish
See details
SCALLOPS WITH WHITE WINE SAUCE II RECIPE | ALLRECIPES
White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces.
From allrecipes.com
Reviews 4.5
Total Time 30 minutes
Category Seafood, Shellfish, Scallops
Calories 297.7 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 30 minutes
Category Seafood, Shellfish, Scallops
Calories 297.7 calories per serving
- Broil the scallops in the preheated oven about 2 minutes on each side, or until opaque. Serve with the wine sauce.
See details
MUSSELS WITH WHITE WINE AND BUTTER RECIPE | MARTHA STEWART
In this classic French recipe, the juices released by the mussels help create a flavorful sauce that is perfect for sopping up with a piece of crusty bread.
From marthastewart.com
Reviews 3.2
Total Time 20 minutes
Category Seafood Recipes
Calories 400 g per serving
From marthastewart.com
Reviews 3.2
Total Time 20 minutes
Category Seafood Recipes
Calories 400 g per serving
- Season with salt and pepper. Remove from heat; stir in parsley and remaining butter until butter is melted. Serve with crusty bread.
See details
10 BEST WHITE WINE GARLIC BUTTER SAUCE RECIPES | YUMMLY
Dec 25, 2021 · salt, white wine, herbs, butter, ground pepper, garlic, tarragon and 1 more White Wine Sauce Coordinately Yours By Julie Blanner crushed red pepper, minced garlic, salt, pepper, parsley, olive oil and 4 more
From yummly.com
From yummly.com
See details
10 BEST WHITE WINE LEMON BUTTER SAUCE RECIPES | YUMMLY
Jan 02, 2022 · flour, chicken broth, butter, heavy cream, white wine, onion and 1 more White Wine Lemon-Caper Sauce Eating Well unsalted chicken broth, cornstarch, ground pepper, minced shallot and 8 more
From yummly.com
From yummly.com
See details
WHITE WINE BUTTER SAUCE RECIPE - GREATCHEFRECIPES.COM
Our White Wine Butter Sauce Recipe is an easy and quick recipe that you can whip up to flavor pasta, seafood or chicken. Ingredients: 8 cloves garlic, minced. 1/4 cup olive oil. 5 tablespoons butter. 1/2 teaspoon crushed red pepper. 1 teaspoon salt. 1/2 teaspoon pepper fresh ground. 1/2 cup white wine.
From greatchefrecipes.com
From greatchefrecipes.com
See details
RECIPE: 3-INGREDIENT BUTTERY WHITE WINE PASTA SAUCE | KITCHN
From thekitchn.com
See details
WHITE WINE BUTTER SAUCE RECIPE - GREATCHEFRECIPES.COM
White Wine Butter Sauce Recipe. Our White Wine Butter Sauce Recipe is an easy and quick recipe that you can whip up to flavor pasta, seafood or chicken. Ingredients: 8 cloves garlic, minced 1/4 cup olive oil 5 tablespoons butter 1/2 teaspoon crushed red pepper 1 teaspoon salt 1/2 teaspoon pepper fresh ground 1/2 cup white wine Directions: 1.
From greatchefrecipes.com
From greatchefrecipes.com
See details
BEURRE BLANC SAUCE - A DELICIOUS WHITE WINE BUTTER SAUCE
Jan 12, 2017 · Instructions. In a medium saucepan, bring white wine, lemon juice and shallot to a low simmer. Whisk in fine sea salt, white pepper and cream. Bring to a low simmer. Slowly whisk in butter, just a few cubes at a time until fully melted. Sauce will thicken. If you don’t keep the temperature low and whisk continuously, the sauce will separate.
From savoryexperiments.com
From savoryexperiments.com
See details
WHITE BUTTER SAUCE: BEURRE BLANC RECIPE | FOOD NETWORK
Directions. In a 1 1/2 quart saucepan combine vinegar, wine, shallots, salt and white pepper and bring to a simmer. Gently simmer liquid until reduced to 1 1/2 tablespoons. Remove from heat and ...
From foodnetwork.com
From foodnetwork.com
See details
POACHED SALMON WITH CORN AND WHITE WINE-BUTTER SAUCE ...
Step 2. In a large, nonreactive skillet, heat the olive oil. Add the chopped shallots and season with salt and pepper. Cook over moderate heat until softened, about 3 minutes. Add 1/4 cup of the ...
From foodandwine.com
From foodandwine.com
See details
WHITE WINE PASTA SAUCE - FOOD WITH FEELING
Sep 09, 2021 · Cook garlic. Add the olive oil and garlic to a cold skillet. Then, over medium-low heat, cook garlic for 2 minutes, or just until fragrant. Add white wine and butter. Slowly add the white wine to the pan and whisk to combine. Add one tablespoon of butter and whisk until the butter has been fully incorporated.
From foodwithfeeling.com
From foodwithfeeling.com
See details
WHITE WINE SAUCE FOR PASTA | PERFECT FOR SEAFOOD AND CHICKEN
Sep 10, 2021 · How to Make White Wine Sauce. Sauté – In a large saucepan, heat olive oil over medium. Add garlic, red pepper and sauté until golden (about a minute). Make Sauce – Add salt and pepper, wine and butter. Simmer – Stir two minutes, remove from heat and toss with pasta, chicken breasts, shrimp, or scallops.
From julieblanner.com
From julieblanner.com
See details
CHEESE SAUCE WITH WHITE WINE - ALL INFORMATION ABOUT ...
10 Best White Wine Parmesan Sauce Recipes | Yummly new www.yummly.com. black pepper, grated Parmesan cheese, heavy cream, white wine and 2 more Easy White Wine Sauce A Couple Cooks shredded Parmesan cheese, flour, salted butter, garlic, shallot and 3 more
From therecipes.info
From therecipes.info
See details
STEAMED CLAMS WITH WHITE WINE, GARLIC AND BUTTER - CRAVING ...
Jul 14, 2020 · Recipe Steps: Step One: Purge the clams in cold water. Step Two: In a large pot (that has a lid), melt half the butter over medium heat. Add the garlic and shallot to the pot, sauté until fragrant about 1-2 minutes. Step Three: Add the white wine, bring to a boil. Next, add the clams and remaining butter. Cover and steam until the clams have ...
From cravingcalifornia.com
From cravingcalifornia.com
See details
SCALLOP RECIPE | SAUTEED SCALLOPS IN WHITE WINE SAUCE ...
Add the wine to the pan and cook for another few minutes. (You can substitute seafood, vegetable or chicken broth if you don’t want to use wine.) When the sauce starts to bubble, add the remaining 2 Tablespoons of butter one tablespoon at a time and stir. Add the lime or lemon juice and stir to combine.
From osagourmet.com
From osagourmet.com
See details
GRILLED LOBSTER TAILS WITH WHITE WINE BUTTER SAUCE RECIPE ...
Grilled Lobster Tails with White Wine Butter Sauce Recipe : Combine the wine, lemon juice, shallot, garlic and half each salt and pepper in a small saucepan set over medium-high heat. Bring to a boil and simmer until reduced to about 2 tbsp (30 ml). Remove from the heat and cool for 1 minute. Whisk the cold butter into the wine mixture, a few cubes at a time, until well combined; set aside and ...
From t-falusa.com
From t-falusa.com
See details
HOW TO MAKE CREAMY WHITE WINE SAUCE FOR FISH?
Nov 23, 2021 · The white sauce pasta is simply cooked pasta mixed with a silky smooth, creamy, and rich white sauce made from milk, butter, and flour. Bechamel sauce, also known as white sauce, is a sauce made from white flour and is derived from Italian and French cuisine.
From animalpicturesarchive.com
From animalpicturesarchive.com
See details