VANILLA EXTRACT IN DRINKS RECIPES

Name: How to Make Vanilla Extract
Prep time: 5 min
Total time: 5 min
Yield: 1 cup
Ingredients: 6 whole vanilla beans; 1 c. vodka

HOMEMADE VANILLA EXTRACT - HOW TO MAKE VANILLA EXTRACT ...

Homemade Vanilla Extract - How to Make Vanilla Extract ... image

Make several batches of this vanilla extract so you can easily add it to smoothies, lattes, and other recipes at home.

Provided by Erica Kastner

Categories main dish

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1 cup

Number Of Ingredients 2

Ingredients

6 whole vanilla beans
1 c. vodka

Steps:

Cut the vanilla beans in half lengthwise with scissors or a knife. Leave a bit intact at the end if desired. Cut the beans down to fit the height of your jar if necessary.Put the beans in an 8-ounce jar. Cover with alcohol. Screw the lid on and give it a good shake.Place in a cool, dark place. Let sit for at least 2 months. The longer the vanilla sits, the stronger the flavor will be. While it's sitting, give the jar a shake every week, or as often as you can remember.

BEST VANILLA CAKE RECIPE - HOW TO MAKE EASY VANILLA CAKE ...

Best Vanilla Cake Recipe - How to Make Easy Vanilla Cake ... image

This simple single-layer vanilla cake has a delicate texture and delectable crumb, but it's the old-fashioned browned-butter glaze that gives it a nutty flavor.

Provided by COUNTRYLIVING.COM

Categories vegetarian Barbeque birthday dinner party feed a crowd Mother's Day picnic romantic meals Valentine's Day baking dessert

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 8

Ingredients

1/2 c. (1 stick) unsalted butter, at room temperature, plus more for cake pan
1 1/2 c. sifted cake flour, plus more for cake pan
1 1/2 tsp. baking powder
1/4 tsp. kosher salt
1 c. sugar
2 large eggs, at room temperature
1/2 tsp. pure vanilla extract
1/2 c. whole milk

Steps:

Preheat oven to 400° F. Lightly coat an 8-inch cake pan with butter and dust with flour. Sift together cake flour, baking powder, and salt into a large mixing bowl.
Beat butter into the flour mixture, one heaping 1/4 teaspoonful at a time, using an electric mixer on low speed, until the mixture resembles coarse sand. Beat in sugar, a tablespoon at a time, until the mixture resembles fine damp sand. Beat in eggs one at a time. Increase mixer speed to medium-high and beat vanilla and milk just until blended. (Do not over beat.)
Transfer to the prepared pan and bake until a wooden skewer inserted in the center comes out clean, 30 to 35 minutes. Cool cake in the pan on a wire rack for 5 minutes. Then transfer to the rack to cool completely.
Ice with Browned-Butter Glaze.

Nutrition Facts : Calories 332 calories

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