LAYERED SALAD RECIPE RECIPES

Name: Shrimp Avocado Salad
Prep time: 25 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 1 pound peeled and deveined cooked shrimp, coarsely chopped; 2 plum tomatoes, seeded and chopped; 2 green onions, chopped; 1/4 cup finely chopped red onion; 1 jalapeno pepper, seeded and minced; 1 serrano pepper, seeded and minced; 2 tablespoons minced fresh cilantro; 2 tablespoons lime juice; 2 tablespoons seasoned rice vinegar; 2 tablespoons olive oil; 1 teaspoon adobo seasoning; 3 medium ripe avocados, peeled and cubed; Bibb lettuce leaves; Lime wedges

SHRIMP AVOCADO SALAD RECIPE: HOW TO MAKE IT

Shrimp Avocado Salad Recipe: How to Make It image

This salad can be served as a cool and satisfying dinner or lunch. The delicious taste and smooth texture of avocados mixed with the crisp shrimp salad is heavenly. —Teri Rasey, Cadillac, Michigan

Provided by Taste of Home

Categories Lunch

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1 pound peeled and deveined cooked shrimp, coarsely chopped
2 plum tomatoes, seeded and chopped
2 green onions, chopped
1/4 cup finely chopped red onion
1 jalapeno pepper, seeded and minced
1 serrano pepper, seeded and minced
2 tablespoons minced fresh cilantro
2 tablespoons lime juice
2 tablespoons seasoned rice vinegar
2 tablespoons olive oil
1 teaspoon adobo seasoning
3 medium ripe avocados, peeled and cubed
Bibb lettuce leaves
Lime wedges

Steps:

Place first 7 ingredients in a large bowl. Mix lime juice, vinegar, oil and adobo seasoning; stir into shrimp mixture. Refrigerate, covered, to allow flavors to blend, about 1 hour., To serve, gently stir in avocados. Serve over lettuce or in lettuce leaves. Serve with lime wedges.

Nutrition Facts : Calories 252 calories, FatContent 16g fat (2g saturated fat), CholesterolContent 115mg cholesterol, SodiumContent 523mg sodium, CarbohydrateContent 11g carbohydrate (3g sugars, FiberContent 5g fiber), ProteinContent 17g protein. Diabetic Exchanges 3 fat

OVERNIGHT LAYERED LETTUCE SALAD RECIPE: HOW TO MAKE IT

Overnight Layered Lettuce Salad Recipe: How to Make It image

This layered salad is a family favorite from a church cookbook I've had for 40 years. The bacon adds a fabulous crunch. —Mary Brehm, Cape Coral, Florida

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 16 servings (1 cup each).

Number Of Ingredients 10

Ingredients

1 medium head iceberg lettuce, torn
1 medium green pepper, chopped
1 small sweet red pepper, chopped
1 medium onion, sliced and separated into rings
2 cups frozen peas (about 10 ounces)
1 cup mayonnaise
2 tablespoons sugar
1 cup shredded cheddar cheese
12 bacon strips, cooked and crumbled
3/4 cup dried cranberries

Steps:

In a 4-qt. or 13x9-in. glass dish, layer the first 5 ingredients. In a small bowl, mix mayonnaise and sugar; spoon over salad, spreading to cover., Sprinkle top with cheese, bacon and cranberries. Refrigerate, covered, overnight.

Nutrition Facts : Calories 206 calories, FatContent 16g fat (4g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 250mg sodium, CarbohydrateContent 11g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

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