SALTED FUDGE BROWNIES RECIPES
FROSTED FUDGE BROWNIES RECIPE: HOW TO MAKE IT
A neighbor brought over a pan of these rich fudge brownies along with the recipe when I came home from the hospital with our baby daughter. I asked her how to make brownie frosting like that, and I've made them ever since for family occasions, potlucks and parties at work. —Sue Soderlund, Elgin, Illinois
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a saucepan, melt butter. Remove from the heat. Stir in cocoa; cool. In a large bowl, beat eggs and sugar until blended. Combine flour, baking powder and salt; gradually add to egg mixture. Stir in vanilla and the cooled chocolate mixture until well blended. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 25-28 minutes (do not overbake). Cool on a wire rack. , For frosting, in a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in cocoa and vanilla. Add enough milk for the frosting to achieve spreading consistency. Spread over brownies. Cut into bars.
Nutrition Facts : Calories 277 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 248mg sodium, CarbohydrateContent 39g carbohydrate (29g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
CHOCOLATE FUDGE BROWNIES RECIPE: HOW TO MAKE IT
My children always looked forward to these fudge brownies as an after-school snack. They're so fudgy they don't need icing. —Hazel Fritchie, Palestine, Illinois
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter and chocolate over low heat. Cool slightly., In a large bowl, beat eggs, sugar, vanilla and salt until blended. Stir in chocolate mixture. Add flour, mixing well. Stir in walnuts. , Spread into a greased 9-in. square baking pan. Bake 35-40 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake)., Cool completely in pan on a wire rack. If desired, dust with confectioners' sugar. Cut into bars.
Nutrition Facts : Calories 410 calories, FatContent 28g fat (12g saturated fat), CholesterolContent 77mg cholesterol, SodiumContent 186mg sodium, CarbohydrateContent 36g carbohydrate (26g sugars, FiberContent 3g fiber), ProteinContent 6g protein.
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You'll want to save some caramel sauce to slather on top, just before serving. Trust us.
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Reviews 3.9
Total Time 50 minutes
Category dessert
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From delish.com
Reviews 3.9
Total Time 50 minutes
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- Preheat the oven to 350° and grease a 9" square baking pan with cooking spray. In a medium saucepan over low heat, melt butter. Remove from heat and let cool for 4 minutes. Stir in cocoa powder and sugar until combined. Gradually mix in eggs and vanilla until the batter is glossy. In a medium bowl, combine flour and salt. Gradually add mixture to brownie batter, stirring until just combined. Pour into prepared pan and bake until a toothpick inserted into the center comes out with some brownie crumbs, 35 to 40 minutes. Let brownies cool. In a small saucepan over medium heat, add sugar and water and stir with a wooden spoon to incorporate. Bring to a boil, stirring frequently. Increase heat to medium-high and let go until deeply golden, not stirring, 4 to 5 minutes more. Turn off heat and stir in butter and cream. Mixture will bubble up so be careful! Let cool slightly in pan, until beginning to thicken, then pour over cooled brownies. Sprinkle generously with sea salt. Allow the caramel sauce to set, at least 20 minutes, before slicing.
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