TURKEY DEEP FRYER BASKET RECIPES

Steps:

• Cut 8-inch round of cooking parchment paper. Place in bottom of air fryer basket. Spray with cooking spray. Unroll dough, and tuck corners under. Shape into 10-inch round with thicker 1-inch border.
• Press into air fryer basket on top of parchment. Press 1 1/2 inches up side of basket.
• Set to 325°F; cook 10 minutes. Turn pizza crust over on counter; remove parchment, and replace in air fryer basket. Cool 2 to 3 minutes or until cool enough to handle.
• Using fingers, press center of crust down, making 1-inch border. Brush sides and top of crust all over with olive oil. Place in basket. Cook 5 minutes longer.
• Top center of dough with pizza sauce. Top with mozzarella cheese, then top with pepperoni, followed by Parmesan cheese. Cook 4 to 7 minutes longer or until cooked through and cheese is melted. Cool 2 minutes. Remove from basket with rubber spatula.

Steps:

• In a large stockpot or turkey fryer, heat oil to 400 degrees F (200 degrees C). Be sure to leave room for the turkey, or the oil will spill over. Layer a large platter with food-safe paper bags.
• Rinse turkey, and thoroughly pat dry with paper towels. Rub Creole seasoning over turkey inside and out. Make sure the hole at the neck is open at least 2 inches so the oil can flow freely through the bird.
• Place the whole onion and turkey in drain basket. The turkey should be placed in basket neck end first. Slowly lower basket into hot oil to completely cover turkey. Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 45 minutes.
• Carefully remove basket from oil, and drain turkey. Insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C). Finish draining turkey on the prepared platter.