RANCH ITALIAN PASTA SALAD RECIPES

RANCH PASTA SALAD RECIPE | ALLRECIPES

Ranch Pasta Salad Recipe | Allrecipes image

Pasta salad with ranch dressing for the ranch lovers. Use festive pasta for special holidays or events.

Provided by Kristi Clark

Yield 6 servings

Number Of Ingredients 9

Ingredients

16 ounces pasta
1 (6 ounce) can black olives, drained and chopped
1 (5 ounce) jar stuffed green olives, sliced
8 ounces shredded Cheddar cheese
8 ounces shredded Monterey Jack cheese
2?½ tablespoons bacon bits
1 (16 ounce) bottle ranch-style salad dressing
½ cup chopped green onions
½ teaspoon ground black pepper

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
In a large bowl, combine black olives, green olives, Cheddar cheese, Monterey Jack cheese, bacon bits, dressing, onion, ground black pepper and pasta; mix well.
Cover bowl, refrigerate to chill for one hour, and serve.

Nutrition Facts : Calories 959.4 calories, CarbohydrateContent 48 g, CholesterolContent 150.8 mg, FatContent 72 g, FiberContent 4.6 g, ProteinContent 30.1 g, SaturatedFatContent 22.5 g, SodiumContent 2018.7 mg, SugarContent 3.6 g

BACON RANCH PASTA SALAD RECIPE | ALLRECIPES

Bacon Ranch Pasta Salad Recipe | Allrecipes image

This is a very flavorful pasta salad. The crisp cooked bacon really adds a nice flavor. I get requests for this pasta salad for every get together and cook out.

Provided by Wilemon

Categories Salad Pasta Salad Rotini Pasta Salad Recipes

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 10 servings

Number Of Ingredients 10

Ingredients

1 (12 ounce) package uncooked tri-color rotini pasta
10 slices bacon
1 cup mayonnaise
3 tablespoons dry ranch salad dressing mix
¼ teaspoon garlic powder
½ teaspoon garlic pepper
½ cup milk, or as needed
1 large tomato, chopped
1 (4.25 ounce) can sliced black olives
1 cup shredded sharp Cheddar cheese

Steps:

Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.
In a large bowl, mix mayonnaise, ranch dressing mix, garlic powder, and garlic pepper. Stir in milk until smooth. Place rotini, bacon, tomato, black olives and cheese in bowl and toss to coat with dressing. Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.

Nutrition Facts : Calories 335.7 calories, CarbohydrateContent 14.9 g, CholesterolContent 31.3 mg, FatContent 26.8 g, FiberContent 1.1 g, ProteinContent 9.3 g, SaturatedFatContent 6.7 g, SodiumContent 691.1 mg, SugarContent 1.6 g

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