CHICKEN BROTH DIET RECIPES

HOMEMADE CHICKEN BROTH RECIPE | EATINGWELL

Homemade Chicken Broth Recipe | EatingWell image

Nothing soothes, nourishes and comforts like homemade chicken broth. Canned broth is a handy standby for quick soups, but homemade delivers maximum flavor while contributing minimal calories.

Provided by Natalie Danford

Categories Healthy French Soup and Stew Recipes

Total Time 2 hours 35 minutes

Number Of Ingredients 9

Ingredients

1 3-pound chicken, (or use parts, such as wings and backs)
4 stalks celery, (with leaves), trimmed and cut into 2-inch pieces
4 medium carrots, peeled and cut into 2-inch pieces
1 medium onion, peeled and quartered
6 cloves garlic, peeled
1 small bunch fresh parsley, washed
6 sprigs fresh thyme, or 1 teaspoon dried
1 teaspoon kosher salt, or to taste
4 quarts cold water

Steps:

Combine chicken, celery, carrots, onion, garlic, parsley, thyme, salt and water in a large stockpot and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer, partially covered, until the chicken is falling apart, about 2 hours. Skim the foam from the surface as it builds up.
Strain the broth through a large sieve or colander into a large bowl. Use a wooden spoon to press on the solids to extract as much of the broth as possible. Divide the broth among several shallow containers so it will cool quickly. Cover loosely and refrigerate overnight. Use a spoon to remove the fat that congeals on the surface.

Nutrition Facts : SodiumContent 14.2 mg

CHICKEN BROTH RECIPE | ALLRECIPES

Chicken Broth Recipe | Allrecipes image

Great soup makes great broth. Makes a lot, but sooo much better than the canned store bought or bouillon cube made broth.

Provided by JW

Categories Soups, Stews and Chili Recipes Broth and Stock Recipes Chicken Stock Recipes

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours 0 minutes

Yield 24 servings

Number Of Ingredients 13

Ingredients

14 quarts water
2 (5 pound) whole chickens, skinned and trimmed of fat
4 pounds carrots, cut into chunks
3 pounds celery, cut into chunks
3 large sweet onions, cut into chunks
6 leeks, trimmed and chopped
14 tablespoons sea salt
3 tablespoons chopped garlic
3 tablespoons garlic powder
2 tablespoons crushed dried rosemary
2 tablespoons dried parsley
1 tablespoon dried thyme
1 bunch fresh parsley, chopped

Steps:

Combine water, chicken, carrots, celery, onions, leeks, sea salt, garlic, garlic powder, rosemary, dried parsley, and dried thyme in a large stock pot; partially cover pot with a lid. Bring mixture to a boil, reduce heat, and simmer until chicken is fully cooked and falling off the bone, about 2 hours.
Remove chicken from pot. Stir in fresh parsley until wilted, 2 to 3 minutes. Remove broth from heat and allow to cool slightly. Strain broth into freezable 2 to 4 cup containers. Use immediately or freeze.

Nutrition Facts : Calories 302 calories, CarbohydrateContent 15.4 g, CholesterolContent 83.1 mg, FatContent 13.8 g, FiberContent 4 g, ProteinContent 28.3 g, SaturatedFatContent 3.8 g, SodiumContent 3273.3 mg, SugarContent 6.4 g

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CHICKEN BROTH RECIPE | EATINGWELL

Use the leftovers of a roasted chicken dinner (after removing the meat) to make this easy chicken broth.
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Place carcasses in a large pot. Add onion, carrot, celery, garlic and water. Bring to a boil, skimming foam. Reduce heat to low and add herbs, peppercorns and salt; simmer gently, uncovered, for 2 hours. Strain through a fine sieve into a large bowl. (Discard solids.) Let cool slightly, then refrigerate until cold. Skim off fat.

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HOMEMADE CHICKEN BROTH RECIPE | EATINGWELL

Nothing soothes, nourishes and comforts like homemade chicken broth. Canned broth is a handy standby for quick soups, but homemade delivers maximum flavor while contributing minimal calories.
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Strain the broth through a large sieve or colander into a large bowl. Use a wooden spoon to press on the solids to extract as much of the broth as possible. Divide the broth among several shallow containers so it will cool quickly. Cover loosely and refrigerate overnight. Use a spoon to remove the fat that congeals on the surface.

See details

CHICKEN BROTH RECIPE | ALLRECIPES

Great soup makes great broth. Makes a lot, but sooo much better than the canned store bought or bouillon cube made broth.
From allrecipes.com
Reviews 4.1
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Category Soups, Stews and Chili Recipes, Broth and Stock Recipes, Chicken Stock Recipes
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Remove chicken from pot. Stir in fresh parsley until wilted, 2 to 3 minutes. Remove broth from heat and allow to cool slightly. Strain broth into freezable 2 to 4 cup containers. Use immediately or freeze.

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CHICKEN BROTH RECIPE | EATINGWELL

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Feb 13, 2020 · Green Chile-Chicken Stew Recipe. All the big flavors from a south-of-the-border Posole are found in this freezer-friendly stew. Ideal for feeding a crowd during a gameday party, serving the family for a weeknight meal, or enjoying the leftovers for lunch, this recipe deserves a spot in your list of favorite cool-weather soups and stews.Get maximum taste by using bone-in chicken thighs.
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