BAKED SNAPPER FISH RECIPES RECIPES

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BAKED RED SNAPPER WITH GARLIC, LIME, AND CILANTRO RECIPE ...



Baked Red Snapper with Garlic, Lime, and Cilantro Recipe ... image

A delicious and easy red snapper dish, with the flavors of the summer. You can substitute almost any firm-fleshed fish, but snapper is my favorite!

Provided by mslisa

Categories     Seafood    Fish

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

cooking spray
2 pounds skin-on red snapper fillets
2 cloves fresh garlic, minced
1 pinch garlic salt, or to taste
1 pinch ground red chile pepper, or to taste
½ cup chopped fresh cilantro
1 lime
2 tablespoons butter

Steps:

  • Spray a baking dish with cooking spray. Place red snapper skin-side down in the baking dish. Sprinkle evenly with garlic, garlic salt, and red pepper. Spread cilantro evenly over the fish; squeeze lime evenly on top.
  • Marinate in the refrigerator, 30 minutes to 1 hour.
  • Preheat the oven to 425 degrees F (220 degrees C). Melt butter and pour evenly over the fish.
  • Bake in the preheated oven until flesh flakes easily with a fork, 15 to 18 minutes. Serve with juices spooned over the fish, if desired.

Nutrition Facts : Calories 188.7 calories, CarbohydrateContent 0.7 g, CholesterolContent 65.7 mg, FatContent 5.9 g, FiberContent 0.1 g, ProteinContent 31.3 g, SaturatedFatContent 2.9 g, SodiumContent 151.5 mg, SugarContent 0.1 g

BAKED SNAPPER WITH MANDARIN ORANGES, CASHEWS AND GINGER ...



Baked Snapper with Mandarin Oranges, Cashews and Ginger ... image

Snapper is baked with a deliciously spicy orange and ginger sauce then served with a garnish of chopped cashews and green onion.

Provided by MICHELLE0011

Categories     Seafood    Fish

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 11

4 (4 ounce) fillets red snapper
2 mandarin oranges, juiced
2 tablespoons fresh lime juice
1 tablespoon brown sugar
2 tablespoons soy sauce
1 teaspoon sesame oil
1 pinch red pepper flakes
2 teaspoons finely chopped fresh ginger
2 mandarin oranges - peeled and chopped
? cup unsalted cashews, roughly chopped
2 green onions, finely chopped

Steps:

  • Preheat the oven to 425 degrees F (225 degrees C).
  • Arrange the snapper fillets in a single layer in the bottom of a lightly greased shallow baking dish. In a medium bowl, stir together the mandarin orange juice, lime juice, brown sugar, soy sauce and sesame oil. Mix in the red pepper flakes, ginger and chopped mandarin oranges. Pour over the snapper in the dish.
  • Bake uncovered for 12 to 15 minutes in the preheated oven, until fish is opaque. Transfer fillets to serving plates and spoon the sauce over them. Garnish with a sprinkle of cashews and green onion.

Nutrition Facts : Calories 255.7 calories, CarbohydrateContent 20.4 g, CholesterolContent 41.4 mg, FatContent 8.3 g, FiberContent 2.2 g, ProteinContent 26.1 g, SaturatedFatContent 1.6 g, SodiumContent 528.6 mg, SugarContent 13.2 g

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