GARLIX PIZZA RECIPES

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GARLIC PIZZA RECIPE - FOOD.COM



Garlic Pizza Recipe - Food.com image

This is the best pizza...way better than the ones you get from pizza places...and it's really simple!!!

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 slices of pizza, 8 serving(s)

Number Of Ingredients 5

1 prepared pizza dough, not cooked (best if already formed)
1/2 cup margarine or 1/2 cup butter
2 tablespoons grated parmesan cheese
1 teaspoon garlic powder
parmesan cheese (optional)

Steps:

  • Allow pizza dough to be in the refrigerator for at least one day so it will be defrosted.
  • Allow pizza dough to sit out for 30 minutes.
  • Combine margarine, 2 tbsp. parmesan cheese and garlic powder.
  • Brush margarine mixture onto pizza dough using a pastry brush, allow for about 1 inch for crust.
  • (all of it will not be used--you will have extra!).
  • Sprinkle w/extra parmesan cheese, if desired.
  • Bake at 400 degrees F for 10 minutes or until cooked through.

Nutrition Facts : Calories 107.9, FatContent 11.7, SaturatedFatContent 2.2, CholesterolContent 1.1, SodiumContent 152.2, CarbohydrateContent 0.4, FiberContent 0, SugarContent 0.1, ProteinContent 0.7

FOUR CHEESE GARLIC PIZZA - YEPRECIPES.COM



Four Cheese Garlic Pizza - YepRecipes.com image

Mozzarella, Monterey Jack, White Cheddar, and Parmesan cheeses come together on a homemade pizza dough lathered with garlic butter.

Provided by Frankie

Total Time 1 hours 15 minutes

Yield 4

Number Of Ingredients 15

THE DOUGH:
1 cup warm water
1 packet active dry yeast (about 2 tsp)
1 TBSP honey
3 cups all-purpose flour
1/2 tsp salt
1 TBSP plus 1 tsp olive oil, divided
THE TOPPINGS:
3 TBSP unsalted butter, softened
4 medium garlic cloves, minced
4 ounces (1 cup) shredded mozzarella cheese
4 ounces (1 cup) shredded white cheddar cheese
4 ounces (1 cup) shredded Monterey Jack cheese
1/4 cup freshly grated Parmesan cheese
1/4 cup freshly chopped parsley

Steps:

  • THE DOUGH:
  • 1. In a stand mixer or large bowl mix the water, yeast, and honey. Let rest 10 minutes or until yeast begins to foam.
  • 2. Add the flour, salt, and 1 TBSP of the oil, mix until well combined and dough pulls away from sides of bowl.
  • 3. Knead the dough 10 minutes by hand or about 5 minutes using a stand mixer with a dough hook.
  • 4. Form the dough into a ball and place in a large bowl with the remaining 1 tsp of olive oil. Flip the dough ball around to cover in the oil then cover the dough with a damp towel and put in a warm place to rise for about 45 minutes.
  • ASSEMBLY:
  • 1. Preheat oven to 450°F. Lightly oil a large 16-inch pizza pan.
  • 2. Punch down the dough and stretch or roll it out onto your pizza pan.
  • 3. In a small bowl mix together the softened butter and minced garlic.
  • 4. Spread the garlic butter all over the top of the pizza dough. Sprinkle the mozzarella, cheddar, and Monterey Jack cheeses evenly on top (save the Parmesan for later).
  • 5. Bake in the preheated oven until crust is golden brown, 13 to 15 minutes.
  • 6. Take pizza out of the oven and sprinkle the Parmesan and parsley all over the top. Slice and serve.

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