BANANA CREAM CHEESECAKE RECIPE RECIPES
BANANA CREAM CHEESECAKE RECIPE: HOW TO MAKE IT
Here is a lovely no-bake dessert. Add a dash of cinnamon to the graham cracker crust if you'd like. —Margie Snodgrass, Wilmore, Kentucky
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine cracker crumbs and sugar; stir in butter. Set aside 1/2 cup for topping. Press remaining crumb mixture onto the bottom and up the sides of a greased 9-in. springform pan or 9-in. square baking pan. Bake at 350° for 5-7 minutes. Cool on wire rack., In a large bowl, beat cream cheese and sugar until smooth. Fold in 2 cups whipped topping. Arrange half the banana slices in crust; top with half the cream cheese mixture. Repeat layers. , In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; fold in remaining whipped topping. Pour over the cream cheese layer. Sprinkle with reserved crumb mixture. Refrigerate for 1-2 hours or until set.
Nutrition Facts : Calories 436 calories, FatContent 24g fat (16g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 405mg sodium, CarbohydrateContent 51g carbohydrate (36g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
BANANA CREAM CHEESECAKE (COPYCAT) RECIPE - FOOD.COM
I found this recipe in Robbie's Recipe Collection (recipes.robbiehaf.com) and it is as close to the Cheesecake Factory's recipe as I have tasted.
Total Time 2 hours
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Use a blender to finely chop the cookies.
- Add margarine and blend until they are well combines.
- Press mixture into the bottom of a 10" springform pan and smooth it out.
- Refrigerate the crust while you make the filling.
- Beat cream cheese with electric mixer until creamy.
- Beat in sugar and cornstarch followed by the eggs (one at a time).
- Beat in bananas, whipping cream, and vanilla.
- Pour mixture into crust.
- Place pan on a cookie sheet and bake in a 350 degree oven for 15 minutes.
- Reduce oven temperature to 200 degrees and bake an additional 75 minutes, or until center is almost set, adding coconut for last 20 minutes.
- Allow to cool completely before removing rim of pan -- Before removing the pan, run warm water over a knife and slide a knife around the edge of the cake to separate the cake from the pan cleanly.
- Refrigerate cheesecake, uncovered, at least 6 hours.
Nutrition Facts : Calories 419.3, FatContent 31.5, SaturatedFatContent 14.9, CholesterolContent 122.6, SodiumContent 306.7, CarbohydrateContent 29.4, FiberContent 0.5, SugarContent 20.8, ProteinContent 6
More about "banana cream cheesecake recipe recipes"
BANANA CHEESECAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
We have banana trees in our backyard that bear fruit all year. After making banana bread, muffins and cookies, I still had some of our bountiful crop left, so I decided to try this recipe. —Sera Smith, West Palm Beach, Florida
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 40 minutes
Category Desserts
Calories 380 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 40 minutes
Category Desserts
Calories 380 calories per serving
- Combine the first five ingredients; stir in butter. Press onto the bottom of a greased 9-in. springform pan; place on a baking sheet. Bake at 350° for 10 minutes or until lightly browned. Cool on a wire rack., Combine bananas and lemon juice; set aside. In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, cornstarch, vanilla and salt. Add eggs; beat on low speed just until combined. Fold in banana mixture. Pour into crust. Place pan on a baking sheet. , Bake at 350° for 50-60 minutes or until center is almost set. Let stand for 5 minutes. Combine sour cream, sugar and vanilla; spread over top of cheesecake. Bake 5 minutes longer. , Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan; cool 1 hour longer. Refrigerate overnight. Garnish with fruit.
See details
BEST CHEESECAKE BANANA BREAD RECIPE - HOW TO MAKE CREAM ...
Looking for cream cheese banana bread? This Cheesecake Banana Bread recipe from Delish.com is the best.
From delish.com
Reviews 4.3
Total Time 1 hours 25 minutes
Category nut-free, vegetarian, brunch, breakfast
Cuisine American
From delish.com
Reviews 4.3
Total Time 1 hours 25 minutes
Category nut-free, vegetarian, brunch, breakfast
Cuisine American
- Preheat oven to 350° and butter and flour a 9"-x-5" loaf pan. In a large bowl, whisk together 1 cup flour, baking soda, and salt. In another large bowl, combine 3/4 cup sugar, melted butter, buttermilk, vanilla, 1 egg and egg yolk and mix until smooth. Pour wet ingredients over dry and stir until combined, then fold in mashed bananas. Make cream cheese filling: In a small bowl, stir together remaining egg, cream cheese, and remaining 2 tablespoons each flour and sugar. Transfer half the batter to prepared pan. Dollop cream cheese filling on top and smooth in an even layer with a spatula. Top with remaining batter. Bake until deeply golden and a toothpick comes out clean, 1 hour. Let cool at least 10 minutes before slicing and serving.
See details
BEST BANANA PUDDING CHEESECAKE RECIPE - HOW TO ..…
Check out this easy recipe for the best banana pudding cheesecake from Delish.com!
From delish.com
Reviews 4.9
Total Time 6 hours 30 minutes
Category birthday party, picnic, Summer, パン, dessert, fruit
From delish.com
Reviews 4.9
Total Time 6 hours 30 minutes
Category birthday party, picnic, Summer, パン, dessert, fruit
- Make cheesecake filling: In a large bowl using a hand mixer or in a stand mixer fitted with the whisk attachment, beat cream cheese until fluffy and no clumps remain. Add sugar and beat until combined. Add heavy cream and vanilla and beat until medium-stiff peaks form. Set aside. In a medium bowl, whisk together pudding mix and milk. Let pudding stand for 3 minutes in the fridge until thickened. Fold into cheesecake mixture until combined. Pour half the filling into graham cracker crust. Add a single layer of sliced bananas and Nilla Wafers (20 total), then pour over remaining cheesecake mixture and smooth top. Refrigerate until cheesecake is firm, at least 6 hours and up to overnight. (If the cheesecake stills feels too soft to slice, transfer to the freezer for up to 1 hour.) Before serving, top with dollops of whipped topping around the border of the cheesecake. Top each dollop with a banana slice and Nilla wafer, then garnish the whole cheesecake with crushed Nilla Wafers.
See details
CHEESECAKE-STUFFED BANANA BREAD RECIPE | FOOD NETWORK ...
Banana bread and cream cheese frosting are a winning combination. The cream cheese filling is swirled into the batter just before baking for easy assembly. You get a balanced combination of cream cheese and banana bread in every bite.
From foodnetwork.com
Reviews 4.6
Total Time 3 hours 20 minutes
Category dessert
From foodnetwork.com
Reviews 4.6
Total Time 3 hours 20 minutes
Category dessert
- Bake until the top is cracked and a cake tester inserted in the center comes out clean, about 1 hour. Cool on a wire rack for 30 minutes, then carefully invert onto a platter or cake stand and then flip upright. Cool completely, at least 1 1/2 hours. Dust with confectioners' sugar and serve.
See details
BANANA CREAM CHEESECAKE RECIPE: HOW TO MAKE IT
Here is a lovely no-bake dessert. Add a dash of cinnamon to the graham cracker crust if you'd like. —Margie Snodgrass, Wilmore, Kentucky
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Desserts
Calories 436 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Desserts
Calories 436 calories per serving
- In a small bowl, combine cracker crumbs and sugar; stir in butter. Set aside 1/2 cup for topping. Press remaining crumb mixture onto the bottom and up the sides of a greased 9-in. springform pan or 9-in. square baking pan. Bake at 350° for 5-7 minutes. Cool on wire rack., In a large bowl, beat cream cheese and sugar until smooth. Fold in 2 cups whipped topping. Arrange half the banana slices in crust; top with half the cream cheese mixture. Repeat layers. , In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; fold in remaining whipped topping. Pour over the cream cheese layer. Sprinkle with reserved crumb mixture. Refrigerate for 1-2 hours or until set.
See details
BANANA CREAM CHEESECAKE (COPYCAT) RECIPE - FOOD.COM
I found this recipe in Robbie's Recipe Collection (recipes.robbiehaf.com) and it is as close to the Cheesecake Factory's recipe as I have tasted.
From food.com
Reviews 5.0
Total Time 2 hours
Calories 419.3 per serving
From food.com
Reviews 5.0
Total Time 2 hours
Calories 419.3 per serving
- Refrigerate cheesecake, uncovered, at least 6 hours.
See details
BANANA CHEESECAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
We have banana trees in our backyard that bear fruit all year. After making banana bread, muffins and cookies, I still had some of our bountiful crop left, so I decided to try this recipe. —Sera Smith, West Palm Beach, Florida
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 40 minutes
Category Desserts
Calories 380 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 40 minutes
Category Desserts
Calories 380 calories per serving
- Combine the first five ingredients; stir in butter. Press onto the bottom of a greased 9-in. springform pan; place on a baking sheet. Bake at 350° for 10 minutes or until lightly browned. Cool on a wire rack., Combine bananas and lemon juice; set aside. In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, cornstarch, vanilla and salt. Add eggs; beat on low speed just until combined. Fold in banana mixture. Pour into crust. Place pan on a baking sheet. , Bake at 350° for 50-60 minutes or until center is almost set. Let stand for 5 minutes. Combine sour cream, sugar and vanilla; spread over top of cheesecake. Bake 5 minutes longer. , Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan; cool 1 hour longer. Refrigerate overnight. Garnish with fruit.
See details
BEST CHEESECAKE BANANA BREAD RECIPE - HOW TO MAKE CREAM ...
Looking for cream cheese banana bread? This Cheesecake Banana Bread recipe from Delish.com is the best.
From delish.com
Reviews 4.3
Total Time 1 hours 25 minutes
Category nut-free, vegetarian, brunch, breakfast
Cuisine American
From delish.com
Reviews 4.3
Total Time 1 hours 25 minutes
Category nut-free, vegetarian, brunch, breakfast
Cuisine American
- Preheat oven to 350° and butter and flour a 9"-x-5" loaf pan. In a large bowl, whisk together 1 cup flour, baking soda, and salt. In another large bowl, combine 3/4 cup sugar, melted butter, buttermilk, vanilla, 1 egg and egg yolk and mix until smooth. Pour wet ingredients over dry and stir until combined, then fold in mashed bananas. Make cream cheese filling: In a small bowl, stir together remaining egg, cream cheese, and remaining 2 tablespoons each flour and sugar. Transfer half the batter to prepared pan. Dollop cream cheese filling on top and smooth in an even layer with a spatula. Top with remaining batter. Bake until deeply golden and a toothpick comes out clean, 1 hour. Let cool at least 10 minutes before slicing and serving.
See details
BEST BANANA PUDDING CHEESECAKE RECIPE - HOW TO …
Check out this easy recipe for the best banana pudding cheesecake from Delish.com!
From delish.com
Reviews 4.9
Total Time 6 hours 30 minutes
Category birthday party, picnic, Summer, パン, dessert, fruit
From delish.com
Reviews 4.9
Total Time 6 hours 30 minutes
Category birthday party, picnic, Summer, パン, dessert, fruit
- Make cheesecake filling: In a large bowl using a hand mixer or in a stand mixer fitted with the whisk attachment, beat cream cheese until fluffy and no clumps remain. Add sugar and beat until combined. Add heavy cream and vanilla and beat until medium-stiff peaks form. Set aside. In a medium bowl, whisk together pudding mix and milk. Let pudding stand for 3 minutes in the fridge until thickened. Fold into cheesecake mixture until combined. Pour half the filling into graham cracker crust. Add a single layer of sliced bananas and Nilla Wafers (20 total), then pour over remaining cheesecake mixture and smooth top. Refrigerate until cheesecake is firm, at least 6 hours and up to overnight. (If the cheesecake stills feels too soft to slice, transfer to the freezer for up to 1 hour.) Before serving, top with dollops of whipped topping around the border of the cheesecake. Top each dollop with a banana slice and Nilla wafer, then garnish the whole cheesecake with crushed Nilla Wafers.
See details
CHEESECAKE-STUFFED BANANA BREAD RECIPE | FOOD NETWORK ...
Banana bread and cream cheese frosting are a winning combination. The cream cheese filling is swirled into the batter just before baking for easy assembly. You get a balanced combination of cream cheese and banana bread in every bite.
From foodnetwork.com
Reviews 4.6
Total Time 3 hours 20 minutes
Category dessert
From foodnetwork.com
Reviews 4.6
Total Time 3 hours 20 minutes
Category dessert
- Bake until the top is cracked and a cake tester inserted in the center comes out clean, about 1 hour. Cool on a wire rack for 30 minutes, then carefully invert onto a platter or cake stand and then flip upright. Cool completely, at least 1 1/2 hours. Dust with confectioners' sugar and serve.
See details
BANANA CREAM CHEESECAKE RECIPE | ALLRECIPES
I also used 1/4 cup heavy cream and 1/2 tsp. banana extract instead of the liquor to avoid alcohol. Based on the reviews the topping was runny for so many people, so, I looked online and found a cheesecake factory banana cheesecake copycat recipe and used the bavarian cream from that recipe on top of the cheesecake.
From allrecipes.com
From allrecipes.com
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Beat cream cheese at medium speed with an electric mixer 3 minutes or until smooth. Gradually add granulated sugar, beating until blended. Add eggs, 1 at a time, beating just until yellow disappears after each addition. Beat in vanilla. Gently stir banana mixture into cream …
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May 20, 2020 · Banana Cream Cheesecake Bars. We loved this banana cheesecake for it’s delicious flavor, creamy texture, and also because it is no-bake. This is a really perfect summer dessert! With the Nilla Wafer crumb crust, it will remind you of the classic favorite banana pudding, but in no-bake cheesecake …
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Nov 03, 2021 · Instant Banana Cream Pudding Mix. The pudding mix contributes to the cheesecake and gives it the perfect banana flavor. Whipped Topping. Use your favorite whipped topping to put on your No-Bake Banana Cream Cheesecake Bars. Banana …
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Nov 03, 2021 · Instant Banana Cream Pudding Mix. The pudding mix contributes to the cheesecake and gives it the perfect banana flavor. Whipped Topping. Use your favorite whipped topping to put on your No-Bake Banana Cream Cheesecake Bars. Banana …
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Preheat oven to 350°F. Stir together finely crushed vanilla wafers, pecans, and melted butter in a small bowl until well blended. Grease and flour a 9-inch springform pan and press mixture onto …
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Apr 08, 2019 · Tips for making Banana Pudding Cheesecake: The original recipe, which came from Southern Living, called for baking the crust before the filling is added, but I skipped this step …
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CREAM CHEESE BANANA BREAD RECIPE - SIMPLY RECIPES
Jan 28, 2022 · The creamy texture of the cream cheese mixture complements the banana bread so well and adds a depth of flavor that will make you swoon. Once I started testing different ways to incorporate that cream cheese flavor, I knew I didn’t want just a layer of cream …
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Jul 15, 2021 · 5 Ingredient Banana Cream Pie. Pie crust: You can use a store-bought or homemade pie crust for this recipe. I usually buy a premade crust to stick with the easy theme. A graham cracker crust, nilla wafer crust or gingersnap crust would also taste delicious.; Instant banana pudding: Using the instant banana cream pudding mix is what makes this recipe …
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BANANA CREAM CHEESECAKE RECIPE | ALLRECIPES
I also used 1/4 cup heavy cream and 1/2 tsp. banana extract instead of the liquor to avoid alcohol. Based on the reviews the topping was runny for so many people, so, I looked online and found a cheesecake factory banana cheesecake copycat recipe and used the bavarian cream from that recipe on top of the cheesecake.
From allrecipes.com
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See details
BANANA CREAM PIE I RECIPE | ALLRECIPES
This ambrosial banana cream pie is filled with lots of bananas and a creamy pudding mixture. Once this pie is prepared, it's slipped into the oven for about 15 minutes, then chilled and …
From allrecipes.com
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BANANA PUDDING CHEESECAKE RECIPE | MYRECIPES
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May 20, 2020 · Banana Cream Cheesecake Bars. We loved this banana cheesecake for it’s delicious flavor, creamy texture, and also because it is no-bake. This is a really perfect summer dessert! With the Nilla Wafer crumb crust, it will remind you of the classic favorite banana pudding, but in no-bake cheesecake …
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Preheat oven to 350°F. Stir together finely crushed vanilla wafers, pecans, and melted butter in a small bowl until well blended. Grease and flour a 9-inch springform pan and press mixture onto …
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