ACP MEXICAN RECIPES

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ARROZ CON POLLO 1 DISH MEAL RECIPE - FOOD.COM



Arroz Con Pollo 1 Dish Meal Recipe - Food.com image

This is a recipe I came up with to use up a whole bunch of salsa that I made (see Leah's food processor salsa). My favorite mexican dish is Arroz con pollo, and have a hard time finding any restaurants that make it to my liking. This is a simple and delicious dish. Please note that this recipe uses rice that is already cooked.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 13

1 lb boneless skinless chicken, cut into 1/2 inch strips
3 tablespoons cooking oil
1/2 lb button mushroom, quartered
1 medium onion, medium diced
2 garlic cloves, minced
2 cups salsa, I use medium heat
1 cup monterey jack cheese, shredded
2 cups chicken stock
2 cups cooked rice
salt and pepper
parsley or cilantro, for color
1 teaspoon cumin
1/4 teaspoon ground cayenne pepper (optional)

Steps:

  • in a large skillet, heat oil over medium heat then add mushrooms, onion, and garlic. let cook for 2 minutes or so.
  • season chicken with salt, pepper, cumin, and cayenne- add to skillet, cook until chicken is brown on all sides.
  • add salsa and rice stir frequently while the chicken continues to cook.
  • Add chicken broth a little bit at a time, like you're making risotto(you probably won't need the whole amount of chicken broth because the rice is already cooked- the amount you need depends on what kind of salsa and rice you use).
  • When chicken is cooked through and the surrounding rice is creamy, turn off heat and stir in cheese.
  • Top with some chopped cilantro or parsley for a pop of color.

Nutrition Facts : Calories 368, FatContent 15.9, SaturatedFatContent 5.2, CholesterolContent 67.7, SodiumContent 824.7, CarbohydrateContent 29.5, FiberContent 2.3, SugarContent 5.5, ProteinContent 27

EASY ARROZ CON POLLO RECIPE: HOW TO MAKE IT



Easy Arroz con Pollo Recipe: How to Make It image

My children really look forward to dinner when they know I'm serving this, and it's easy to make.

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 10 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 6 servings.

Number Of Ingredients 10

1-3/4 cups uncooked instant rice
6 boneless skinless chicken breast halves (4 ounces each)
Garlic salt and pepper to taste
1 can (14-1/2 ounces) chicken broth
1 cup picante sauce
1 can (8 ounces) tomato sauce
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded cheddar cheese

Steps:

  • Preheat the oven to 350°. Spread the rice in a greased 13x9-in. baking dish. Sprinkle both sides of chicken with garlic salt and pepper; place over rice. In a large bowl, combine the broth, picante sauce, tomato sauce, onion and green pepper; pour over the chicken., Cover and bake until a thermometer reads 165°, 50-55 minutes. Sprinkle with cheeses. Bake, uncovered until cheese is melted, 5 minutes more.

Nutrition Facts : Calories 351 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 91mg cholesterol, SodiumContent 791mg sodium, CarbohydrateContent 30g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 35g protein.

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