CINNAMON CHEESECAKE RECIPES

Name: Cinnamon Cheesecake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 24 ounces cream cheese; 1/2 cup brown sugar; 2 tablespoons cinnamon; 1 tablespoon vanilla extract; 3 eggs; 1/3 cup sour cream

CINNAMON CHEESECAKE RECIPE - FOOD.COM

Cinnamon Cheesecake Recipe - Food.com image

I found this on the back of my container of cinnamon. I kid you not. I did make a couple changes - less sugar & more cinnamon. For the crust, find my Recipe #218799. I made this for dessert tonight & it is DIVINE. It's not as dense as some cheesecakes; it was almost mousse-like. Chilling time is not included in the cook time.

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

24 ounces cream cheese
1/2 cup brown sugar
2 tablespoons cinnamon
1 tablespoon vanilla extract
3 eggs
1/3 cup sour cream

Steps:

Preheat oven to 325°F.
Mix cream cheese & sugar until fluffy. Add cinnamon & vanilla; continue mixing. Add eggs one at a time, mixing well between each egg.
Stir in sour cream.
Pour into prepared graham cracker crust & bake for 50 minutes. Let cool 10 minutes then refrigerate until thoroughly chilled.

Nutrition Facts : Calories 398.4, FatContent 32.9, SaturatedFatContent 18.1, CholesterolContent 168.4, SodiumContent 312, CarbohydrateContent 19.1, FiberContent 1, SugarContent 16.7, ProteinContent 7.7

CINNAMON CHEESECAKE RECIPE - FOOD.COM

Cinnamon Cheesecake Recipe - Food.com image

Make and share this Cinnamon Cheesecake recipe from Food.com.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 1 cheesecake

Number Of Ingredients 10

Ingredients

1 1/2 cups graham wafer crumbs
1/2 cup melted butter
1/4 cup sugar
1 lb cream cheese, softened
1/2 cup sugar
3 eggs
1 1/2 cups sour cream
1 cup sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon

Steps:

Preheat oven 350.
Crust: place all ingredients in a food proccesor and mix.
Press into the bottom of a 9 in springform pan.
Bake 5 minutes.
Filling: Beat cheese until fluffy.
Add sugar, then beat in eggs until very smooth.
Bake at for about 20 minutes, or until firm in the centre.
(May take 30 minutes) Topping: Mix sour cream, sugar, and vanilla.
Spoon onto cake.
Sprinkle with cinnamon.
Bake for 10 minutes.
Cool and refrigerate.

Nutrition Facts : Calories 5261.2, FatContent 350.2, SaturatedFatContent 209.5, CholesterolContent 1529.3, SodiumContent 3152.5, CarbohydrateContent 477.1, FiberContent 4.8, SugarContent 392.1, ProteinContent 73.8

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