CHIPOTLE CORN SALSA RECIPE RECIPES

Name: Chipotle Corn Salsa
Prep time: 25 min
Total time: 25 min
Yield: 4 cups
Ingredients: 1 poblano pepper; 4 ears fresh white corn, shucked; 1 jalapeño, seeds removed and diced; 1/2 c. chopped red onion; 1/4 c. chopped fresh cilantro; 3 tbsp. lime juice; 2 tbsp. lemon juice; 1/2 tsp. kosher salt, plus more for seasoning; 1/2 tsp. ground black pepper; Tortilla chips , for serving

CHIPOTLE CORN SALSA – COPYCAT RECIPE FOR CHIPOTLE’S CORN SALSA

Chipotle Corn Salsa – Copycat Recipe for Chipotle’s Corn Salsa image

If you're a fan of Chipotle's corn salsa, you'll love this easy homemade version. It's a copycat corn salsa recipe that tastes just like the original.

Provided by THEPIONEERWOMAN.COM

Categories appetizers side dish

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 4 cups

Number Of Ingredients 10

Ingredients

1 poblano pepper
4 ears fresh white corn, shucked
1 jalapeño, seeds removed and diced
1/2 c. chopped red onion
1/4 c. chopped fresh cilantro
3 tbsp. lime juice
2 tbsp. lemon juice
1/2 tsp. kosher salt, plus more for seasoning
1/2 tsp. ground black pepper
Tortilla chips, for serving

Steps:

Heat a burner of a gas stove over high heat. Place the poblano pepper directly over the flame. Using tongs, rotate 3 to 4 times until charred all over, about 8 to 10 minutes. Remove from the heat and place in a bowl covered with plastic wrap. Let rest for 10 minutes. Remove from the bowl and rub the pepper all over with a paper towel to remove as much of the charred skin as possible (don't worry if a little charred skin is left on the pepper!) Remove the stem and seeds and chop up the flesh. Transfer to a medium bowl. Meanwhile, bring a large pot of water to boil over high heat and season generously with salt. Add the ears of corn and boil for 3 minutes. Remove the corn from the pot and let it cool to room temperature. Slice the kernels off the cob and add them to the bowl with the poblano peppers. Add the jalapeño, onion, cilantro, lime and lemon juice, kosher salt and black pepper. Mix well to combine. Serve with tortilla chips.

EASY CORN SALSA RECIPE | ALLRECIPES

Easy Corn Salsa Recipe | Allrecipes image

I had to make something QUICK for a Mexican themed birthday party, so I threw this together and got RAVE reviews. Some ate it separately most though added it to their burrito and/or fajita mixin's...As usual, I rarely measure, so these measurements are appproximate and by memory...sorry! TRY to make the night before, but it's still good when made on the fly!

Provided by Jeannine Maxwell

Categories Corn Salsa

Total Time 15 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 (15.25 ounce) can sweet corn, drained
1 orange bell pepper, chopped
1 jalapeno pepper, seeded and minced
1 red onion, chopped
1 tablespoon chopped fresh cilantro, or more to taste
1 tablespoon fresh lime juice, or to taste
½ teaspoon crushed red pepper
1 teaspoon honey
salt and black pepper to taste

Steps:

Stir the corn, orange bell pepper, jalapeno pepper, red onion, cilantro, lime juice, crushed red pepper, honey, salt, and pepper together in a bowl. Chill until ready to serve.

Nutrition Facts : Calories 65.3 calories, CarbohydrateContent 15 g, FatContent 0.4 g, FiberContent 1.8 g, ProteinContent 1.6 g, SodiumContent 212.4 mg, SugarContent 5.9 g

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