BAKED ZUCCHINI FRITTATA RECIPES

More about "baked zucchini frittata recipes"

ZUCCHINI FRITTATA RECIPE: HOW TO MAKE IT

Directions Preheat oven to 350°. Whisk together eggs and salt. In an 8-in. ovenproof skillet coated with cooking spray, heat oil over medium heat; saute onion and zucchini until onion... Bake, uncovered, until cheese is melted, 4-5 minutes. If desired, sprinkle with pepper.
From tasteofhome.com

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BAKED ZUCCHINI FRITTATA | VERY BEST BAKING

Spray 13 x 9-inch baking dish with nonstick cooking spray. Heat oil in large skillet over medium-high heat. Add zucchini, onion and garlic. Cook, stirring occasionally, for 5 minutes or until softened. Stir in cheese. Step 2. Beat eggs and evaporated milk in large bowl. Gradually stir in zucchini mixture one spoonful at a time so that the vegetables will not cook the eggs.
From verybestbaking.com

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ZUCCHINI FRITTATA | KING ARTHUR BAKING

Drizzle 1 tablespoon olive oil into a 9" or 10" cast iron skillet, and heat the skillet on the stovetop until the oil is very hot. Spread the vegetable mixture evenly in the pan. Bake the frittata for about 20 to 25 minutes, until it's light golden brown on top. Remove from the oven, and serve hot, in wedges.
From kingarthurbaking.com

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BAKED ZUCCHINI FRITTATA RECIPE | COOKING BLOG

Recipe: Baked Zucchini Frittata. Nonstick cooking spray 1 tablespoon olive oil 2 1/2 cups grated zucchini 3/4 cup diced onion 2 cloves garlic, finely chopped 3/4 to 1 cup (2.25 to 3 ounces) BUITONI Refrigerated FreshlyShredded Parmesan Cheese 8 large eggs 3/4 cup NESTL ® CARNATION® Evaporated Milk.
From recipes-quick.com

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BAKED ITALIAN EGG, ZUCCHINI, AND SCALLION FRITTATA RECIPE ...

Jun 04, 2016 · Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish with coconut oil. Advertisement Step 2 Drain zucchini and onion in a colander until no longer wet, about 10 minutes. Step 3 Beat eggs, almond flour, green onions, garlic, onion powder, basil, sea salt, and black ...
From allrecipes.com

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BAKED ZUCCHINI FRITTATA | VERY BEST BAKING

Stir in cheese. Step 2. Beat eggs and evaporated milk in large bowl. Gradually stir in zucchini mixture one spoonful at a time so that the vegetables will not cook the eggs. Pour mixture into prepared baking dish. Step 3. Bake at 350° F for 30 to 35 minutes or until frittata is cooked through. Season with ground black pepper, if desired.
From verybestbaking.com

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ZUCCHINI FRITTATA | KING ARTHUR BAKING

Zucchini Frittata. Add the cooked squash, drained of any liquid if necessary. Stir to combine. Drizzle 1 tablespoon olive oil into a 9" or 10" cast iron skillet, and heat the skillet on the stovetop until the oil is very hot. Spread the vegetable mixture evenly in the pan. Bake the frittata for about 20 to 25 minutes, until it's light golden ...
From kingarthurbaking.com

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BAKED ZUCCHINI FRITTATA RECIPE | COOKING BLOG

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FRITTATA BAKED ZUCCHINI RECIPE | OREEGANO

step 4. Line a baking sheet rotondadi about 25 cm in diameter with greaseproof paper. Pour the mixture into the pan of zucchini and eggs. Lafrittata Bake in preheated oven at 180 ° C for about 45-50 minutes.
From oreegano.com

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ZUCCHINI FRITTATA - MAY I HAVE THAT RECIPE?

Feb 04, 2020 · Heat the olive oil in a large skillet. Add the shredded zucchini mixture, salt, pepper and herbes de Provence. Cook over medium heat until the zucchini has softened, and all the liquid released has evaporated, 10 to 15 minutes. Set aside and let it cool slightly. Beat the eggs in a large bowl.
From mayihavethatrecipe.com

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ZUCCHINI FRITTATA RECIPE | MICHAEL CHIARELLO | FOOD NETWORK

Cook until the zucchini is tender, but not cooked through, about 2 minutes. Season with salt and pepper. Blend eggs in a blender with a little bit of milk and some salt and pepper.
From foodnetwork.com

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ZUCCHINI FRITTATA (KUKU KADOO) - THE DELICIOUS CRESCENT

Jul 12, 2019 · Persian Zucchini Frittata. This zucchini frittata is like a vegetable quiche with no crust. So delicate with crispy golden edges. It is a gorgeous frittata with a rich flavor from the addition of spices, which also give an anti-inflammatory boost to the dish. Persian frittata or kuku is easy, quick to prepare and works well for any meal of the day.
From thedeliciouscrescent.com

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NONNA'S BAKED ZUCCHINI FLOWER FRITTATA

Aug 05, 2017 · Preheat the oven to 400 Degrees. Oil an 11 inch loose bottomed tart pan. In a large mixing bowl combine the cut Zucchini flowers, garlic, mint, cheese, breadcrumbs, eggs and oil. Mix well until you have a liquid batter. If the mixture seems a little dense add 2 tablespoons of milk.
From cookingwithnonna.com

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BAKED FRITTATA RECIPE - COOKIE AND KATE

Dec 03, 2010 · For the frittata pictured above, I used shredded mozzarella cheese, feta cheese (the more cheese, the better!), roasted red peppers, grated zucchini, roasted red pepper flakes and salt and pepper. Boy oh boy, it was good! I can’t wait to try Jules’ suggestion to add chickpeas and rosemary.
From cookieandkate.com

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BELL PEPPER AND ZUCCHINI FRITTATA RECIPE - FOOD.COM

In a 9-inch non-stick skillet cook the onion, the zucchini, and the peppers with salt and black pepper to taste in 1 tablespoon of the oil over moderate heat, stirring, for 10 minutes, or until the vegetables are tender. In a bowl whisk together the eggs, 1/3 cup of the Parmesan and the parsley (or cilantro), add the vegetable mixture, and stir ...
From food.com

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ZUCCHINI FRITTATA RECIPE WITH RICOTTA - SHE LOVES BISCOTTI

May 23, 2020 · Spread in a single layer and saute for 5-7 minutes until tender, stirring occasionally. The total time depends on the “wetness” of the zucchini. Meanwhile, in a bowl, beat together the eggs, 3 tablespoons of grated Parmesan cheese, mozzarella, ricotta, basil, oregano, salt and pepper with a fork. Do not overbeat.
From shelovesbiscotti.com

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ZUCCHINI AND TOMATO FRITTATA | MARTHA STEWART

Step 1. Preheat oven to 425 degrees. In a 10-inch nonstick skillet over medium heat, warm oil. Add onion, zucchini, and thyme; cook, covered, stirring often, until tender but not browned, 8 to 10 minutes. Uncover, and cook until all the liquid in the pan evaporates. Season with salt and pepper; remove skillet from heat.
From marthastewart.com

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EASY BAKED ZUCCHINI AND POTATO FRITTATA - MIA KOUPPA ...

Jul 28, 2021 · Sprinkle with 1/4 teaspoon salt. Next, layer the zucchini on top of the potatoes. Overlap the zucchini slices and be sure to have at least 2 layers of zucchini. (See Recipe Note) In a medium sized bowl whisk together the eggs, milk, remaining salt, pepper, baking powder, fresh herbs and the cheeses.
From miakouppa.com

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ZUCCHINI AND RED PEPPER FRITTATA RECIPE | MYRECIPES

Combine remaining ingredients in a large bowl. Add to zucchini mixture; cook 2 minutes or until edges are set. Bake at 350° for 16 minutes or until center is set. Let stand 15 minutes. Cut into 6 wedges.
From myrecipes.com

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