BOB RED MILL LOW CARB BAKING MIX RECIPES

Steps:

• Spray the 2 ramekins you are using with olive oil cooking spray or coconut oil spray.
• Add the almond butter and butter to the dish.
• Microwave for 30 seconds and mix until smooth. Set aside to cool.
• In a small bowl whisk the almond flour, salt and baking powder together.
• Pour the milk and egg to dry ingredients and stir until combined.
• Pour this mixture evenly into the two greased ramekins with the almond butter mixture and stir to combine well.
• Microwave 1-2 minutes or until toothpick in center comes out clean.
• Allow to cool a few minutes before taking it out of the ramekin and slicing in half to toast.
• Toast until desired.
• Enjoy!

Steps:

• Preheat oven to 350°F (180°C). Grease an 8″X8″ baking pan; set aside.
• Add pumpkin, oil, sweetener, eggs, and vanilla to a medium mixing bowl. Mix until combined.
• Add almond flour, pumpkin spice, salt, and baking soda. Mix until well combined.
• Pour batter into your prepared 8"X8" pan.
• Bake for 25 - 30 minutes or until the top starts to darken and the center is set (always start with the lowest time).
• If desired, frost with keto cream cheese frosting.
• Store in an airtight container in the refrigerator for up to 5 days.