SWEET AND SOUR STUFFED CABBAGE RECIPES RECIPES
SWEET AND SOUR STUFFED CABBAGE RECIPE - FOOD.COM
A mouth-watering meal that has a wonderful sauce and a delicious filling. Reheats well. Can be doubled successfully. Freezes well.
Total Time 3 hours 30 minutes
Prep Time 45 minutes
Cook Time 2 hours 45 minutes
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook cored cabbage about 10 minutes or until limp in boiling water. Drain leaves and dry with paper towel.
- Combine beef, salt, pepper, rice and egg.
- Add sauteed onions to beef mixture and mix well. Set aside.
- Place a small portion (3 tbsps.) of mixture in each cabbage leaf.
- Roll up and secure with toothpicks,.
- Repeat until all cabbage leaves are full.
- In a greased roasting pan, spread 1 1/2 cups chopped onion evenly and arrange cabbage rolls in neat rows on top of onion.
- Combine chili sauce and grape jelly in a 2 quart saucepan with 2 tbsps. of water; heat over medium heat and stir to melt jelly.
- Pour the sauce over rolls.
- Cover pan tightly with foil.
- Bake 2 hours at 375 degrees.
- Remove foil; brush rolls with sauce, bake uncovered 40 minutes longer or until sauce is thick and cabbage rolls are glazed.
- Serve with sauce spooned over rolls.
Nutrition Facts : Calories 466.1, FatContent 18.2, SaturatedFatContent 7, CholesterolContent 108.1, SodiumContent 1076.8, CarbohydrateContent 48.5, FiberContent 8.3, SugarContent 27.2, ProteinContent 26.4
SWEET & SOUR STUFFED CABBAGE RECIPE: HOW TO MAKE IT
Everyone loves the taste of these cabbage rolls, and when I make them, I make a lot of extra meatballs. I adapted this recipe from one I found for sweet and sour stuffed green peppers.
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 05 minutes
Prep Time 60 minutes
Cook Time 01 hours 05 minutes
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place raisins in a small bowl; cover with boiling water. Let stand for 5 minutes; drain and set aside., Fill a Dutch oven three-quarters full of water; bring to a boil. Add cabbage; cook for 2-3 minutes or just until leaves fall off head. Set aside 12 large leaves for rolls; chop remaining cabbage and set aside. Cut out the thick vein from the bottom of each reserved leaf, making a V-shaped cut., Slice two onions and set aside; chop the remaining onion. In a large bowl, combine the chopped onion, egg, rice, carrots, salt, pepper and reserved raisins. Crumble beef over mixture and mix well. , Place 1/4 cup meat mixture on each cabbage leaf; overlap cut ends of leaf. Fold in sides. Beginning from the cut end, roll up completely to enclose filling., Place sliced onions and reserved chopped cabbage in a 13x9-in. baking dish. Arrange cabbage rolls, seam side down, on top. Combine the tomato sauce, brown sugar and lemon juice; pour over rolls. , Cover and bake at 350° for 1 hour or until cabbage is tender and a thermometer reads 160°. Uncover; bake 5-10 minutes longer or until sauce reaches desired consistency.
Nutrition Facts : Calories 392 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 93mg cholesterol, SodiumContent 824mg sodium, CarbohydrateContent 57g carbohydrate (37g sugars, FiberContent 7g fiber), ProteinContent 24g protein.
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