TOFU SOY SAUCE RECIPE RECIPES

Name: Curried Tofu With Soy Sauce
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut, canola or grape seed oil; 1 large onion, peeled and chopped; 1 tablespoon curry powder, or to taste; 1 cup roughly chopped walnuts or unsalted cashews; 1 can (12 to 14 ounces) unsweetened coconut milk; 1 block (about 1 pound) tofu, cut into roughly 3/4-inch cubes; 2 tablespoons soy sauce, or to taste; Salt and cayenne pepper to taste

CURRIED TOFU WITH SOY SAUCE RECIPE - NYT COOKING

Curried Tofu With Soy Sauce Recipe - NYT Cooking image

Tofu is light, so I wanted to make the sauce as substantial as possible. Use canned coconut milk with the caramelized onions. Like heavy cream, coconut milk will thicken a sauce, making it luxurious in almost no time. Then, to add contrasting texture, I decided to use nuts as well. Both walnuts and cashews do splendidly here. But the bottom line is the onions: they really must be browned carefully and thoroughly, without burning. (Sam Sifton)

Provided by Mark Bittman

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 tablespoons peanut, canola or grape seed oil
1 large onion, peeled and chopped
1 tablespoon curry powder, or to taste
1 cup roughly chopped walnuts or unsalted cashews
1 can (12 to 14 ounces) unsweetened coconut milk
1 block (about 1 pound) tofu, cut into roughly 3/4-inch cubes
2 tablespoons soy sauce, or to taste
Salt and cayenne pepper to taste

Steps:

Put oil in a 10- or 12-inch nonstick skillet and turn heat to medium-high. A minute later, add onion and cook, stirring occasionally, until edges of onion pieces are well-browned, about 10 minutes (for best flavor, onions must brown but not burn). Add curry powder and cook, stirring, for 30 seconds or so; add nuts and cook, stirring occasionally, for about a minute.
Add coconut milk. Stir, bring to a boil and reduce heat to medium. Add tofu, stir and let tofu heat through for about 3 minutes. Stir in soy, then taste and adjust seasoning with soy, salt and/or cayenne as necessary. Serve over white rice.

Nutrition Facts : @context http//schema.org, Calories 537, UnsaturatedFatContent 27 grams, CarbohydrateContent 13 grams, FatContent 51 grams, FiberContent 5 grams, ProteinContent 17 grams, SaturatedFatContent 21 grams, SodiumContent 671 milligrams, SugarContent 3 grams

SOY-SESAME SAUCE TOFU RECIPE - TODD PORTER AND DIANE CU ...

Soy-Sesame Sauce Tofu Recipe - Todd Porter and Diane Cu ... image

Toasted sesame seeds and green onions give a lot of great texture to pan seared tofu, which is flavored with a savory sesame-soy sauce. Slideshow: How to Make Tofu

Provided by Todd Porter and Diane Cu

Total Time 20 minutes

Yield 2 to 4

Number Of Ingredients 9

Ingredients

One 14 ounce (396g) package firm tofu, drained and rinsed
2 tablespoons grapeseed or canola oil (or other high flashpoint oil)
1 tablespoon grated or minced fresh ginger
1 tablespoon soy sauce
2 tablespoons water
1 teaspoon brown sugar
1/2 teaspoon sesame seed oil
Toasted sesame seeds, to garnish
Sliced green onions, to garnish

Steps:

Pat the tofu block dry with paper towels to remove excess water. Cut into 1/2-inch thick slices.
Heat a large skillet over high heat. Add the oil and after the oil is hot, carefully add the tofu into a single layer (hot oil may splatter). Sear each side for 2-3 minutes, or until golden and crisped.
Lower the heat to medium and carefully add the ginger, soy sauce, water, brown sugar, and sesame seed oil. Simmer for 1 minute and then serve garnished with toasted sesame seeds and green onions.

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CURRIED TOFU WITH SOY SAUCE RECIPE - NYT COOKING

Tofu is light, so I wanted to make the sauce as substantial as possible. Use canned coconut milk with the caramelized onions. Like heavy cream, coconut milk will thicken a sauce, making it luxurious in almost no time. Then, to add contrasting texture, I decided to use nuts as well. Both walnuts and cashews do splendidly here. But the bottom line is the onions: they really must be browned carefully and thoroughly, without burning. (Sam Sifton)
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