COOKING LIGHT CASSEROLES RECIPES

Name: Slow Cooker Sausage Casserole
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4
Ingredients: 25 mL oil; 8 pork sausages; 100 g pancetta, diced; 300 g new potatoes, thinly sliced; 1 onion, finely diced; 1 red pepper, deseeded and finely diced; 1 carrot, finely diced; 1 (415g) tin baked beans; 1 (400g) tin chopped tomatoes; 1 tsp. Dijon mustard; 1 tbsp. Worcestershire sauce; 1 beef stock cube or stock pot; 1/2 tsp. salt; 2 bay leaves; Handful chopped parsley; Crusty bread, to serve

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SLOW COOKER SAUSAGE CASSEROLE - THE BEST SAUSAGE ... - DELISH

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Provided by Matthew Lockwood

Categories comfort food dinner lunch main dish

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 4

Number Of Ingredients 16

Ingredients

25 mL oil
8 pork sausages
100 g pancetta, diced
300 g new potatoes, thinly sliced
1 onion, finely diced
1 red pepper, deseeded and finely diced
1 carrot, finely diced
1 (415g) tin baked beans
1 (400g) tin chopped tomatoes
1 tsp. Dijon mustard
1 tbsp. Worcestershire sauce
1 beef stock cube or stock pot
1/2 tsp. salt
2 bay leaves
Handful chopped parsley
Crusty bread, to serve

Steps:

Heat a heavy bottomed casserole dish over medium heat. Add oil, sausages and pancetta. Cook for 5-6 minutes until sausages are browned.
Add the onion, carrot, pepper and potato to the pan and cook for a further 5 minutes until softened.
Transfer to a slow cooker. Add tin of chopped tomatoes, baked beans and stock cube. Stir in the dijon mustard, Worcestershire sauce and bay leaves.
Cook on high for four hours, or eight hours on low. Stir in the chopped parsley and salt. Serve with crusty bread.

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