BONBONS RECIPE | ALLRECIPES
This recipe was made by my mother only around Christmas time. Now, I carry on the tradition of this sweet confection.
Provided by Diane
Categories Desserts Chocolate Dessert Recipes
Total Time 2 hours 20 minutes
Prep Time 2 hours 0 minutes
Cook Time 20 minutes
Yield 150 bonbons
Number Of Ingredients 8
Steps:
- In large bowl, combine margarine, confectioners' sugar, condensed milk, coconut, chopped walnuts and vanilla. Stir well. Cover and chill in the refrigerator for 2 hours, or until mixture has thickened enough to roll into balls. Roll the mixture into 1-inch balls and place close together, but not touching, on cookie sheets. Freeze until hard.
- While bonbons are freezing, line a cookie sheet or flat surface with waxed paper. Combine chocolate chips and shortening in the top of a double boiler, over, not in, simmering water. Stir until melted. Using a toothpick or a fork, dip each bonbon in the melted chocolate. Place on waxed paper to dry. When chocolate has hardened, store bonbons in plastic bag in the freezer.
Nutrition Facts : Calories 144.9 calories, CarbohydrateContent 18.9 g, CholesterolContent 1.8 mg, FatContent 8 g, FiberContent 1 g, ProteinContent 1.1 g, SaturatedFatContent 3.8 g, SodiumContent 36.7 mg, SugarContent 17.5 g
HOLIDAY CAKE BON BONS RECIPE - BETTYCROCKER.COM
Bite-sized bliss! Cake ball bon bons are a snap to make using cake mix and frosting and are an instant hit on any dessert tray.
Provided by Betty Crocker Kitchens
Total Time 3 hours 0 minutes
Prep Time 35 minutes
Yield 37
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool 15 minutes.
- In large bowl, crumble warm cake; stir in frosting until well blended. Refrigerate 1 to 2 hours or until firm enough to shape.
- Drop mixture by teaspoonfuls onto cookie sheet. Shape into balls. (If mixture is too sticky, refrigerate until firm enough to shape.) Freeze 30 minutes.
- Line another cookie sheet with foil. In 1-quart microwavable bowl, microwave 12 oz candy coating uncovered on High 1 minute 30 seconds; stir. Continue microwaving and stirring in 15-second intervals until melted and smooth. Remove one-third of the balls from the freezer. Using 2 forks, dip and roll each ball in coating. Place on foil-covered cookie sheet. Decorate as desired. Refrigerate cake balls about 10 minutes or until coating is set. Melt remaining candy coating in 12-oz batches; dip remaining balls. Serve at room temperature. Store in airtight container.
Nutrition Facts : Calories 280 , CarbohydrateContent 34 g, CholesterolContent 25 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 7 g, ServingSize 1 Serving (2 Bon Bons), SodiumContent 140 mg, SugarContent 29 g, TransFatContent 1/2 g
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CHOCOLATE RASPBERRY BON BONS - SMUCKER'S
Total Time 4 hours 0 minutes0S
Cuisine American
Calories 120 per serving
- 4. LINE baking sheet with wax paper. Shake fudge topping for 20 seconds; pour into small bowl. Remove 10 scoops of ice cream from freezer. Dip into fudge topping, one at a time, to coat. Place on prepared baking sheet. Sprinkle immediately with white chocolate. Return to freezer. Freeze 30 minutes or until set. Repeat with remaining ice cream.
CHOCOLATE COATED ICE CREAM BON BONS RECIPE | LAND O’LAKES
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Reviews 5
Total Time 0 minutes
Category Ice Cream, Cream, Oat, Grain, Dairy, Dessert
Calories 310 calories per serving
- Place ice cream bon bons on individual dessert plates; garnish with whipped cream and strawberries.
BONBONS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 2 hours 20 minutes
Category Desserts, Chocolate Dessert Recipes
Calories 144.9 calories per serving
- While bonbons are freezing, line a cookie sheet or flat surface with waxed paper. Combine chocolate chips and shortening in the top of a double boiler, over, not in, simmering water. Stir until melted. Using a toothpick or a fork, dip each bonbon in the melted chocolate. Place on waxed paper to dry. When chocolate has hardened, store bonbons in plastic bag in the freezer.
HOLIDAY CAKE BON BONS RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4
Total Time 3 hours 0 minutes
Calories 280 per serving
- Line another cookie sheet with foil. In 1-quart microwavable bowl, microwave 12 oz candy coating uncovered on High 1 minute 30 seconds; stir. Continue microwaving and stirring in 15-second intervals until melted and smooth. Remove one-third of the balls from the freezer. Using 2 forks, dip and roll each ball in coating. Place on foil-covered cookie sheet. Decorate as desired. Refrigerate cake balls about 10 minutes or until coating is set. Melt remaining candy coating in 12-oz batches; dip remaining balls. Serve at room temperature. Store in airtight container.
CHOCOLATE BONBONS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Desserts
Calories 84 calories per serving
- In a large bowl, combine confectioners' sugar, pecans, milk and butter. Roll into 1-in. balls. Place on waxed paper-lined baking sheets. Cover and refrigerate overnight., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. (If balls are too soft to dip, freezer until firm, 3-5 minutes.)
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