VEGALL SOUP RECIPES

Name: Veg-All Chicken Pot Pie
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4-6 serving(s)
Ingredients: 2 (10 3/4 ounce) cans cream of potato soup; 1 (16 ounce) can Veg-All, drained; 2 cups cooked chicken, diced; 1/2 cup milk; 1/2 teaspoon thyme; 1/2 teaspoon black pepper; 2 (9 inch) frozen pie crusts, thawed (deep dish); 1 egg, lightly beaten (optional)

VEG-ALL CHICKEN POT PIE RECIPE - FOOD.COM

Veg-All Chicken Pot Pie Recipe - Food.com image

It is really easy to make. I use deep dish pie crust. I found this recipe from a co-worker cookbook. It calls for can of Veg-All, I use a bag of frozen mixed vegetables.

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 (10 3/4 ounce) cans cream of potato soup
1 (16 ounce) can Veg-All, drained
2 cups cooked chicken, diced
1/2 cup milk
1/2 teaspoon thyme
1/2 teaspoon black pepper
2 (9 inch) frozen pie crusts, thawed (deep dish)
1 egg, lightly beaten (optional)

Steps:

Combine first 6 ingredients.
Spoon into prepared pie crust.
Cover with top crust; crimp edges to seal.
Slit top crust and brush with egg.
Bake at 375 degrees for 40 minutes.
Cool for 10 minutes before serving.

Nutrition Facts : Calories 607.8, FatContent 29.7, SaturatedFatContent 6.6, CholesterolContent 64.5, SodiumContent 1869.5, CarbohydrateContent 57.5, FiberContent 4.7, SugarContent 8.1, ProteinContent 26.4

VEG-ALL CHICKEN POT PIE RECIPE - FOOD.COM

Veg-All Chicken Pot Pie Recipe - Food.com image

It is really easy to make. I use deep dish pie crust. I found this recipe from a co-worker cookbook. It calls for can of Veg-All, I use a bag of frozen mixed vegetables.

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 (10 3/4 ounce) cans cream of potato soup
1 (16 ounce) can Veg-All, drained
2 cups cooked chicken, diced
1/2 cup milk
1/2 teaspoon thyme
1/2 teaspoon black pepper
2 (9 inch) frozen pie crusts, thawed (deep dish)
1 egg, lightly beaten (optional)

Steps:

Combine first 6 ingredients.
Spoon into prepared pie crust.
Cover with top crust; crimp edges to seal.
Slit top crust and brush with egg.
Bake at 375 degrees for 40 minutes.
Cool for 10 minutes before serving.

HOMEMADE DOG FOOD RECIPE | ALLRECIPES

Soup, Stew & Chili Recipes. Soup, Stew & Chili Recipes See All Soup, Stew & Chili Recipes. ... as broccoli and cauliflower can build up toxicity in dogs, but maybe just raw. I used a drained can of VegAll…
From allrecipes.com

See details

HOMEMADE DOG FOOD RECIPE | ALLRECIPES

See details

VEG-ALL: HOME - VEG-ALL

America’s Favorite 7-Veggie Mix, Veg-All has been serving up our unique flavor since 1926. Throughout the years, we have become trusted ingredient that has inspired iconic recipes for the better part of a century. Hop on down to your local supermarket to see for yourself why Veg-All …
From vegall.com

See details