CREAM CHEESE VEGETABLE DIP RECIPE RECIPES
CRUNCHY VEGETABLE DIP RECIPE: HOW TO MAKE IT
I love to try new recipes, and this one was a big hit with my family. It's great as an appetizer or for a light lunch. —Dottie Miller, Jonesborough, Tennessee
Provided by Taste of Home
Categories Appetizers
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a bowl, beat first five ingredients until smooth. Stir in vegetables. Refrigerate, covered, 2-3 hours. Serve with crackers and vegetables.
Nutrition Facts : Calories 60 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 129mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
VEGGIE CREAM DIP RECIPE | ALLRECIPES
This dip is something I came up with cleaning out my fridge. It's very simple and takes very little time to make. It is also one of my most-requested items. I'm sure it will be a family favorite for you too! Serve with crackers.
Provided by PieintheSky
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Total Time 15 minutes
Prep Time 15 minutes
Yield 5 cups
Number Of Ingredients 5
Steps:
- Mix cream cheese and ranch dressing together in a large mixing bowl. Fold bacon, celery, and tomato into the cheese mixture until evenly distributed.
Nutrition Facts : Calories 75.2 calories, CarbohydrateContent 0.7 g, CholesterolContent 17.1 mg, FatContent 6.7 g, FiberContent 0.1 g, ProteinContent 3.3 g, SaturatedFatContent 3.1 g, SodiumContent 241.2 mg, SugarContent 0.3 g
More about "cream cheese vegetable dip recipe recipes"
VEGETABLE DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
HOW DOES the CT “garden” grow? With ideas from readers all in a row! This savory centerpiece is a fine example. From two different parts of the country, subscribers, Wanda and Eleanor planted the seeds for the flowery design when they individually offered their kitchen best. Wanda got things going by sharing
how she shapes yellow summer squash into fresh flower garnishes. That notion impressed our home economists so much that they started sprouting all sorts of buds carved from other veggies, then poked skewers into the cut-up creations, covered the skewers with green onion tops and arranged a tasty bouquet fit for a friendly buffet. Eleanor lent a helping hand by contributing a delectable dip to round off the edible centerpiece. (We spooned her mixture into little clay pots lined with paper cups for individual servings for dipping the veggie flowers.) Go ahead and arrange a bunch of flowers and dip for your next happy
gathering…and be prepared to reap smiles aplenty!
From tasteofhome.com
Reviews 4
Total Time 02 hours 00 minutes
Category Appetizers
Calories 85 calories per serving
From tasteofhome.com
Reviews 4
Total Time 02 hours 00 minutes
Category Appetizers
Calories 85 calories per serving
- PREPARING CLAY POTS: Cut one 14-in. square of aluminum foil. Turn large clay pot upside down and press foil over the bottom as smoothly as possible. Remove shaped foil., Turn pot right side up and firmly press foil into pot and against all sides. Trim excess foil around rim. Crumple a large piece of foil into a ball to fit inside pot to hold skewers upright, or fill pot with florist foam if desired. Hide foil ball or florist foam with alfalfa sprouts., Follow procedure for shaping foil for small pots, using eight 6-in. squares of foil. Or line pots with small beverage cups (the rims of the cups may need to be trimmed to fit inside pots)., Make desired amount of vegetable flowers to fill large pot according to directions that follow (see note)., SQUASH FLOWER: Place the larger round end of the squash on a cutting board. Using a sharp knife, make three to four downward angular cuts about 1-1/2 in. above the larger end of the squash toward the center (see Fig. 1a). Gently twist end to separate. Make a small hole in the flower center with the knife to insert the green onion flower. Repeat with stem end., To make flower center, trim the root a green onion. Using a small scissors or sharp knife, cut lengthwise slits, 1/8 to 1/4 in. apart and 1 in. long, on the root end (Fig. 1b). Place in a bowl of ice water to curl. Insert into the hole in the center of the squash. Insert a skewer into the green part of the onion to make, stem. Cut up any remaining squash to serve with dip., CUCUMBER FLOWER: Peel and cut cucumber into 1/2-in.-thick slices. Using a 2-in. scalloped cookie cutter, cut slices into “flowers”. Using an apple corer or knife, cut a hole in center of a cucumber “flower”. Peel and cut carrot into 1/2-in.-thick slices and place in the hole in cucumber “flower”. Insert a skewer through a petal to center of each flower. Serve any extra cucumber and carrot slices with dip. , RADISH FLOWER: Using the tip of a sharp knife, make pointed petals using 10 to 12 angled downward cuts around the outer red skin, keeping radish joined at the base (see Fig. 2 above right). , Using the knife tip, carefully loosen the petals from the white center inside. Place in a bowl of ice water until the petals open. Insert skewer into the bottom of the radish., MUSHROOM FLOWER: Using the tip of a small sharp knife and starting from the top center, score downward in a spiral pattern to the edge of the cap, removing a small amount of mushroom with each cut (Fig. 3)., Continue around the mushroom cap in a spiral pattern. Sprinkle mushroom with lemon juice to prevent browning. Insert skewer into bottom of mushroom., PEARL ONION FLOWER: You may use white or red onions or some of both. (If red pearl onions are not available, you can tint white ones after cutting them as directed below. To do so, add three drops of red and blue food coloring to ice water and let cut onion soak until desired hue is obtained.), Peel outer skin, leaving root end intact.Using a small sharp knife, make cuts halfway down toward the root end all around the onion. Place onion in hot water for 5 minutes, then place in ice water to make it "bloom." Insert skewer through bottom of each onion flower., TOMATO ROSE: Using a sharp knife, start at the smooth end and slowly remove the skin of a cherry tomato in one long continuous strip, about 1/2 in. wide.With the fleshy part inside, start to curl skin from the base end, forming into a rose., FINISHING: Cover skewers with green onion tops and arrange in the large clay pot. Place squash flowers and tomato roses on individual plates. Fill lined small clay pots with 3-4 tablespoons of Vegetable Dip (recipe below)., Garnish dip-filled pots with dill sprigs if desired., Vegetable Dip: In a bowl, combine cream cheese, mayonnaise and sour cream; mix well. Add remaining ingredients. Cover and refrigerate until ready to serve.
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VEGETABLE CHEESE DIP RECIPE | BBC GOOD FOOD
This versatile cheese dip is packed with hidden veg. Perfect for little hands to dip into or alternatively spread in sandwiches or pittas for a lunch box – kids will love it!
From bbcgoodfood.com
Total Time 10 minutes
Category Lunch, Snack
Calories 43 calories per serving
From bbcgoodfood.com
Total Time 10 minutes
Category Lunch, Snack
Calories 43 calories per serving
- Tip the cream cheese, cheddar, pepper and celery into a mixing bowl and stir together until well combined. Spoon the dip in to a bowl and serve with raw vegetables and strips of wholemeal pitta bread or breadsticks to scoop it up with.
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10 BEST CREAM CHEESE VEGETABLE DIP RECIPES | YUMMLY
From yummly.com
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10 BEST CREAM CHEESE VEGGIE DIP RECIPES | YUMMLY
Dec 25, 2021 · lemon, salt, cream cheese, pumpkin, olive oil, zucchinis, ground black pepper and 1 more Pumpkin Waffles With Cinnamon Cream Cheese Drizzle Greens and Chocolate almond milk, powdered sugar, milk, apple cider vinegar, cloves and 15 more
From yummly.com
From yummly.com
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2 EASY VEGGIE DIP RECIPES WITH CREAM CHEESE | VEGETABLE DIP
Aug 05, 2020 · Ingredients Italian Cream Cheese Veggie Dip 8 oz. cream cheese (softened), 1 oz. packet Italian seasoning packet, ½ cup of mayonnaise Catalina Cream Cheese Veggie Dip 8 oz. cream cheese (softened), ? cup of Catalina salad dressing Variety of vegetables. I used broccoli, cauliflower, carrots, ...
From lakelifestateofmind.com
From lakelifestateofmind.com
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VEGETABLE CREAM CHEESE DIP - ORGANIZED ISLAND
Sep 18, 2017 · Ingredients 1 package 8 oz. cream cheese ½ cup mayonnaise 5 mini peppers chopped finely 1 medium cucumber chopped finely 1 clove garlic minced 1 tablespoon Dill Weed 1 teaspoon basil 1 parsley ½ teaspoon garlic salt ½ teaspoon salt ¼ teaspoon pepper
From organizedisland.com
From organizedisland.com
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EASY CREAM CHEESE VEGETABLE DIP RECIPE (SIMPLE INGREDIENTS)
Jun 04, 2021 · Ingredients needed for this Easy Cream Cheese Vegetable Dip Recipe: 12 ounces light cream cheese low fat 1 cup Greek Yogurt 1 teaspoon Worcestershire sauce 1 carrot shredded 1 cup broccoli finely chopped ? red bell pepper finely diced ? red onion finely diced ½ teaspoon salt ? teaspoon pepper
From sixsistersstuff.com
From sixsistersstuff.com
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VEGETABLE CREAM CHEESE DIP - ORGANIZED ISLAND
Sep 18, 2017 · Blend cream cheese and mayonnaise in bowl until mixed well. Add chopped peppers, cucumber and spices and mix until well-blended. Chill at least 1 hour. Serve with fresh vegetables, chips or bread.
From organizedisland.com
From organizedisland.com
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CREAM CHEESE VEGGIE DIP - KITCHEN DIVAS
In a medium sized mixing bowl beat cream cheese, syrup and sugar together until smooth. Add oil and blend some more. Add vinegar and lemon juice. Beat until blended. Add onion, dry mustard, celery seed, salt, and paprika. Beat until well blended. Refrigerate for at least an hour before serving. Serve with vegetables and crackers.
From kitchendivas.com
From kitchendivas.com
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FRESH HERB CREAM CHEESE DIP - KIM'S CRAVINGS
Dec 21, 2020 · Tips. A few tips and tricks to make this creamy veggie dip your own! For a lower calorie dip, you can use low fat cream cheese, sour cream (or Greek yogurt) and mayonnaise instead of the full fat varieties.; I use fresh herbs in my dip, but you can use dried herbs if you prefer.If using dried herbs, use 2 teaspoon dried dill and 4 teaspoons dried parsley.
From kimscravings.com
From kimscravings.com
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EASY VEGGIE DIP RECIPE - NATASHASKITCHEN.COM
Jun 08, 2021 · Whisk together – In a bowl whisk the mayo, sour cream, dried parsley, salt, pepper, paprika, garlic powder, dried onion, lemon juice, and fresh dill until well combined. To serve – Place dip in a serving bowl and set on a platter surrounded with your favorite fresh veggies. Pro Tip: Cover and chill the dip in the refrigerator for at least ...
From natashaskitchen.com
From natashaskitchen.com
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VEGGIE CREAM CHEESE (BETTER THAN STORE BOUGHT!) - CHEF SAVVY
Apr 22, 2021 · Store veggie cream cheese in the fridge in an airtight container for up to 1 week. Tips. I prefer this vegetable cream cheese on the chunky side however you can make this in the food processor if you prefer for a more creamy texture. Feel free to double this recipe to make enough for a cream cheese veggie dip.
From chefsavvy.com
From chefsavvy.com
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QUICK VEGGIE DIP - CRUNCHY CREAMY SWEET
May 18, 2020 · If you want to skip the mayo, you can use Greek yogurt or whipped cream cheese. The dip with be thicker, but still deliciously creamy! Vegetable dip variations: if at all possible, use fresh herbs; add up to 1/2 cup of crispy bacon, chopped; add up to 1/2 cup grated Parmesan cheese; add 1/2 cup sliced olives and 1/2 teaspoon dried oregano
From crunchycreamysweet.com
From crunchycreamysweet.com
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DILL VEGGIE DIP WITH CREAM CHEESE - LOW CARB YUM
Feb 01, 2018 · Place cream cheese, mayonnaise, and sour cream in a medium bowl. Beat with an electric mixer until creamy. Stir in heavy cream, chives, parsley, garlic powder, salt, onion powder, and ground black pepper. Stir in grated cucumbers and dill weed. Serve chilled with raw vegetables.
From lowcarbyum.com
From lowcarbyum.com
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CREAM CHEESE VEGETABLE SPREAD RECIPE - ALL INFORMATION ...
Homemade Vegetable Cream Cheese Spread recipe for bagels is so easy to make. This can be used for bagel chips as a vegetable cream cheese dip for crackers or veggies! Kids and adults both love this veggie cream cheese recipe. 4 from 3 votes. Print Rate. Course: Breakfast. Cuisine: American.
From therecipes.info
From therecipes.info
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CREAM CHEESE DIP RECIPE - SHARE-RECIPES.NET
Category: Appetizer, Dip. Calories: 143 per serving. 1. Add cream cheese and sour cream to the bowl of a stand mixer fitted with whisk attachment or to a medium-size mixing bowl and use a hand mixer. 2. Whip for 1 minute, until fluffy. 3. Add the Everything Seasoning, salt, garlic powder, and onion powder. 4.
From share-recipes.net
From share-recipes.net
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CREAM CHEESE VEGETABLE DIP | SPEAKING OF WOMEN’S HEALTH
Preparation. Place the cream cheese, tofu, garlic, and pepper in a food processor and pulse until combined. Add the chives, cucumber, bell pepper and carrot, and pulse for a few seconds until just combined. This recipe makes 1/4 cup, which is about 10 servings.
From speakingofwomenshealth.com
From speakingofwomenshealth.com
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PHILADELPHIA CREAM CHEESE VEGETABLE DIP RECIPE | GROUP RECIPES
Vegetables With Cream Cheese Sauce. easy side vegetables cheesy parmesan saucy creamy buttery pe. 0 comments. 6 bookmarks. by.
From grouprecipes.com
From grouprecipes.com
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