BAKED THREE-CHEESE MACARONI RECIPE: HOW TO MAKE IT
Legendary mac and cheese is a must-have for big family events. This ultimate comfort food is a divine blend of cheddar, Gruyere and Parmesan cheeses. —Joan Sullivan, Gambrills, Maryland
Provided by Taste of Home
Categories Dinner Side Dishes
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Cook macaroni in a 6-qt. stockpot according to package directions for al dente. Drain; return to pot., In a large saucepan, melt 6 tablespoons butter over medium heat. Stir in flour until smooth; whisk in warmed milk. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened., Remove from heat; stir in Gruyere and cheddar cheeses, salt, pepper and nutmeg. Add to macaroni, tossing to coat., Transfer to a greased 13x9-in. baking dish. Toss bread crumbs with Parmesan cheese and melted butter; sprinkle over casserole. Bake, uncovered, 30-40 minutes or until bubbly and top is golden brown.
Nutrition Facts : Calories 487 calories, FatContent 24g fat (14g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 515mg sodium, CarbohydrateContent 41g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 27g protein.
BREAKFAST LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME
I love to make this mile-high breakfast sandwich when we have company for the weekend. If you'd like, add sliced mushrooms and olives. —Amy McCuan, Oakley, California
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Whisk together eggs, salt and pepper. In a large skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Remove from heat., Cut one-fourth off top of bread loaf. Hollow out both parts, leaving a 1/2-in. shell (save removed bread for another use)., Place a fourth of the ham in bread bottom; top with half of each of the cheeses. Layer with red pepper, scrambled eggs, tomato and the remaining cheeses and ham. Press layers gently; replace bread top. Wrap tightly in foil., Bake until heated through, 25-30 minutes. Let stand 10 minutes before cutting into wedges.
Nutrition Facts : Calories 439 calories, FatContent 18g fat (9g saturated fat), CholesterolContent 230mg cholesterol, SodiumContent 1083mg sodium, CarbohydrateContent 42g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 26g protein.
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BEST FORMULA THREE-CHEESE FONDUE RECIPE | ALLRECIPES
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Total Time 30 minutes
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Calories 112.9 calories per serving
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BAKED THREE-CHEESE MACARONI RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Dinner, Side Dishes
Calories 487 calories per serving
- Preheat oven to 350°. Cook macaroni in a 6-qt. stockpot according to package directions for al dente. Drain; return to pot., In a large saucepan, melt 6 tablespoons butter over medium heat. Stir in flour until smooth; whisk in warmed milk. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened., Remove from heat; stir in Gruyere and cheddar cheeses, salt, pepper and nutmeg. Add to macaroni, tossing to coat., Transfer to a greased 13x9-in. baking dish. Toss bread crumbs with Parmesan cheese and melted butter; sprinkle over casserole. Bake, uncovered, 30-40 minutes or until bubbly and top is golden brown.
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