WHOLE FOODS BRISKET RECIPES

BEEF BRISKET RECIPES - BBC GOOD FOOD

Beef brisket recipes - BBC Good Food image

Need ideas for a beef dish to feed a crowd? Look no further than a tasty cut of beef brisket for a budget-friendly dinner. Check out our beef brisket recipes...

Provided by Good Food team

Number Of Ingredients 1

Ingredients

TEXAS BARBECUE BRISKET RECIPE - BBC GOOD FOOD

Texas barbecue brisket recipe - BBC Good Food image

Take your barbecue beyond the burger with this brilliant beef brisket

Provided by Good Food team

Categories Buffet, Dinner, Main course, Supper

Total Time 6 hours 30 minutes

Prep Time 30 minutes

Cook Time 6 hours

Yield 10

Number Of Ingredients 17

Ingredients

about a 5kg/ 11 lb piece of beef brisket
500 ml/ 18 fl oz beef stock
1 tbsp sunflower oil
1 small onion , finely chopped
3 garlic cloves , crushed
500 ml/ 18 fl oz tomato ketchup
100 ml/ 3.5 fl oz Worcestershire sauce
75 ml/ 2.5 fl oz lemon juice
2 tbsp brown sugar
1 tbsp malt vinegar
2 tsp Dijon mustard
1 tsp crushed chilli flakes
1 tsp Tabasco sauce
1 tsp dried thyme
2 tbsp each chilli powder and mustard powder
1 tbsp each paprika , ground cumin, garlic powder, ground black pepper, caster sugar
1 bay leaf , crushed

Steps:

To make the barbecue sauce, heat the oil in a frying pan, then cook onion and garlic for a few mins until soft. Add the rest of the sauce ingredients to the pan with a good pinch of salt and simmer for 20 mins. Use a hand blender or food processor to whizz to a smooth purée.
Heat oven to 150C/130C fan/gas 2. Make the rub by mixing all the ingredients together with a pinch of salt. Rub the mix all over the beef and set aside.
In a large roasting tin, mix the beef stock and ½ the barbecue sauce. Add the brisket to the tin, cover tightly with foil, then cook for 4-5 hrs until the meat is really tender when you push a fork into it. The beef can be prepared the night before – just leave it to cool in the tin covered with foil, but don’t refrigerate.
To finish the beef, get a barbecue fired up and wait until the coals are completely ashen – you want a low, not fierce, heat. Lift the beef out of the roasting tin and place on the barbecue to char. If your barbecue has a lid, close it now. Cook for about 20 mins, turning it carefully with tongs, until lightly charred all over and heated through. Lift onto a board and serve sliced with the remaining barbecue sauce on the side.

Nutrition Facts : Calories 958 calories, FatContent 59 grams fat, SaturatedFatContent 26 grams saturated fat, CarbohydrateContent 13 grams carbohydrates, SugarContent 10 grams sugar, ProteinContent 94 grams protein, SodiumContent 1.2 milligram of sodium

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TEXAS BARBECUE BRISKET RECIPE - BBC GOOD FOOD

Take your barbecue beyond the burger with this brilliant beef brisket
From bbcgoodfood.com
Total Time 6 hours 30 minutes
Category Buffet, Dinner, Main course, Supper
Cuisine British
Calories 958 calories per serving

To finish the beef, get a barbecue fired up and wait until the coals are completely ashen – you want a low, not fierce, heat. Lift the beef out of the roasting tin and place on the barbecue to char. If your barbecue has a lid, close it now. Cook for about 20 mins, turning it carefully with tongs, until lightly charred all over and heated through. Lift onto a board and serve sliced with the remaining barbecue sauce on the side.

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